Riviera biscuits

Introduction:

Riviera biscuits are a delightful French treat, typically enjoyed with a cup of coffee or tea. These biscuits are known for their light, crispy texture and subtle sweetness, making them the perfect accompaniment to your morning or afternoon break.

Why we love this recipe:

• It’s a simple yet elegant treat that’s easy to make at home.
• The combination of buttery dough and a hint of sweetness creates a deliciously satisfying snack.
• These biscuits can be enjoyed on their own or paired with your favorite hot beverage.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, at room temperature
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract

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• 1 egg yolk
• 1 tablespoon milk
• Additional granulated sugar for sprinkling

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the egg yolk and vanilla extract to the butter mixture and beat until well combined.
4. In a separate bowl, whisk together the flour and salt. Gradually add the flour mixture to the butter mixture, mixing until a dough forms.
5. Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
6. Flatten each ball slightly with the palm of your hand. Brush the tops of the biscuits with milk and sprinkle with granulated sugar.
7. Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden brown around the edges.
8. Remove the biscuits from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes:

• These biscuits can be stored in an airtight container at room temperature for up to 1 week.
• For a variation, you can add a pinch of cinnamon or nutmeg to the dough for a spiced flavor.
• You can also dip the cooled biscuits in melted chocolate for an extra indulgent treat.

Nutrition:

• Serving Size: 1 biscuit
• Calories: 90
• Total Fat: 6g
• Saturated Fat: 4g
• Cholesterol: 25mg
• Sodium: 30mg
• Total Carbohydrates: 8g
• Dietary Fiber: 0g
• Sugars: 3g
• Protein: 1g

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FAQs: Q: Can I use salted butter? A: Yes, you can use salted butter, but you may want to reduce the amount of salt in the recipe.

Q: Can I freeze the dough? A: Yes, you can freeze the dough for up to 3 months. Simply wrap it tightly in plastic wrap and place it in a freezer bag. To use, thaw the dough in the refrigerator overnight before baking.

Riviera biscuits

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• Author: Martha
• Total Time: 30 minutes
• Yield: 24 biscuits 1x
• Diet: Vegetarian

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Description

Riviera biscuits are a delightful French treat, typically enjoyed with a cup of coffee or tea.

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, at room temperature
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1 egg yolk
• 1 tablespoon milk
• Additional granulated sugar for sprinkling

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Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the egg yolk and vanilla extract to the butter mixture and beat until well combined.
4. In a separate bowl, whisk together the flour and salt. Gradually add the flour mixture to the butter mixture, mixing until a dough forms.
5. Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
6. Flatten each ball slightly with the palm of your hand. Brush the tops of the biscuits with milk and sprinkle with granulated sugar.
7. Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden brown around the edges.
8. Remove the biscuits from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

• These biscuits can be stored in an airtight container at room temperature for up to 1 week.
• For a variation, you can add a pinch of cinnamon or nutmeg to the dough for a spiced flavor.
• You can also dip the cooled biscuits in melted chocolate for an extra indulgent treat.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Snack
• Method: Baking
• Cuisine: French

Details:

• Prep time: 15 minutes
• Cook time: 15 minutes
• Total time: 30 minutes
• Yield: 24 biscuits
• Category: Snack
• Method: Baking
• Cuisine: French
• Diet type: Vegetarian