Crispy on the outside, buttery on the inside, and packed with the savory flavors of garlic and parmesan, these roasted garlic butter parmesan potatoes are a must-try side dish! Whether you’re serving them at a holiday feast, a family dinner, or a weekend brunch, these little bites of joy are always a crowd-pleaser. Each potato is coated in olive oil, fragrant garlic, and Italian seasoning, then baked to golden perfection. A final drizzle of parsley-infused butter seals the deal, making every bite irresistibly delicious.
This dish is perfect because it strikes the ideal balance between texture and flavor—crunchy edges with a fluffy center. You’ll find these potatoes disappearing fast, whether they’re served alongside roast chicken, steak, or a simple salad. And the best part? They’re easy to prepare with minimal fuss, making them a reliable go-to when you need a side dish that impresses.
Why You’ll Love This Recipe:
- Perfect Texture: Crisp, golden-brown edges with a soft, creamy interior.
- Full of Flavor: The combination of garlic, butter, and parmesan takes these potatoes to the next level.
- Simple & Quick: Using baby potatoes means less prep work, and parboiling speeds up the roasting time.
- Versatile Side Dish: Pairs beautifully with almost any main dish—from roast beef to grilled salmon.
- Holiday-Worthy or Weeknight-Ready: Whether it’s a fancy dinner or a simple family meal, these potatoes fit right in.
Ingredients You’ll Need:
- 3 lbs baby red potatoes, quartered
- 1/4 cup olive oil
- 6 cloves garlic, minced
- 3/4 cup freshly grated parmesan cheese
- 1 tbsp Italian seasoning
- 1/2 cup unsalted butter, melted
- Salt & black pepper, to taste
- 1 tbsp fresh parsley, chopped (for garnish)
How to Make Roasted Garlic Butter Parmesan Potatoes
Step-by-Step Instructions:
- Preheat the Oven
Preheat your oven to 400°F (200°C). Lightly grease a large baking sheet with olive oil or a non-stick spray to prevent sticking. - Parboil the Potatoes
Bring a large pot of water to a boil. Add the quartered baby potatoes and parboil them for 5-8 minutes, just until they’re slightly tender but not fully cooked. This step ensures they’ll be soft on the inside and crispy on the outside after roasting. Drain the potatoes and let them cool slightly. - Prepare the Seasoning Mixture
In a large mixing bowl, combine the olive oil, minced garlic, parmesan, Italian seasoning, salt, and black pepper. Stir until everything is well mixed. - Coat the Potatoes
Add the parboiled potatoes to the seasoning mixture and toss until all the pieces are evenly coated. Make sure the parmesan and garlic adhere well to the potatoes for maximum flavor. - Arrange the Potatoes on the Baking Sheet
Place the seasoned potatoes cut-side down on the prepared baking sheet in a single layer. This helps them develop a perfectly crispy crust on the exposed sides. - Roast the Potatoes
Roast the potatoes in the preheated oven for 25-30 minutes. Halfway through baking, flip the potatoes to ensure even browning on all sides. If you want extra crispy edges, broil them for an additional 3-5 minutes at the end. - Make the Butter Drizzle
While the potatoes are roasting, melt the butter in a small saucepan or microwave. Stir in the chopped parsley. Once the potatoes come out of the oven, drizzle the butter mixture over the hot potatoes for an extra boost of flavor. - Serve and Enjoy!
Serve the potatoes immediately while they’re still warm and crisp. Garnish with a little more parmesan and parsley if you like. These potatoes are best enjoyed fresh out of the oven when their texture and flavor are at their peak.
Helpful Tips:
- For Even Crispiness: Make sure the potatoes are spread out in a single layer without overlapping. Overcrowding the pan can make them steam instead of roast.
- Parboiling Shortcut: If you’re in a rush, skip the parboiling step, but note that you’ll need to extend the baking time to 40-50 minutes.
- Use Fresh Parmesan: Freshly grated parmesan melts better and has a deeper flavor than pre-shredded varieties. It also adds a slightly crunchy texture when baked.
- Customize the Herbs: Swap the Italian seasoning for rosemary, thyme, or paprika for a different flavor profile.
Recipe Details:
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6-8
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Notes:
- These potatoes are best enjoyed immediately after roasting for maximum crispiness. However, they can be reheated in the oven at 375°F (190°C) for about 10-15 minutes if needed.
- Don’t skimp on the garlic! Its flavor mellows and sweetens during roasting, complementing the buttery parmesan coating perfectly.
- If you prefer smaller portions, feel free to halve or reduce the recipe.
Nutritional Information (Per Serving):
- Calories: ~220 kcal
- Carbohydrates: 23g
- Protein: 6g
- Fat: 11g
- Saturated Fat: 5g
- Cholesterol: 15mg
- Fiber: 2g
- Sodium: 200mg
Frequently Asked Questions:
Can I use other types of potatoes?
Yes! Yukon gold or fingerling potatoes also work well for this recipe. Just make sure to adjust the cooking time depending on the size of the potato pieces.
What can I serve these potatoes with?
These potatoes pair wonderfully with roasted chicken, grilled fish, or a hearty salad. They’re also a great addition to brunch spreads alongside eggs and toast.
How do I store leftovers?
Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or air fryer to bring back their crispiness. Avoid microwaving, as this will make them soggy.
Can I make these potatoes in advance?
Yes! You can parboil the potatoes and toss them in the seasoning mixture a few hours ahead of time. When you’re ready to serve, simply roast them as directed.
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Conclusion:
These roasted garlic butter parmesan potatoes are the perfect combination of crispy, buttery, and savory. Whether you’re making them for a holiday gathering or a weeknight dinner, they’re sure to be a hit with everyone at the table. The simple preparation, along with the incredible flavor, makes them a staple in any home cook’s repertoire. Once you try them, they’ll quickly become your favorite go-to side dish!
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Roasted Garlic Butter Parmesan Potatoes
Description
Crispy on the outside, buttery on the inside, and packed with the savory flavors of garlic and parmesan, these roasted garlic butter parmesan potatoes are a must-try side dish! Whether you’re serving them at a holiday feast, a family dinner, or a weekend brunch, these little bites of joy are always a crowd-pleaser. Each potato is coated in olive oil, fragrant garlic, and Italian seasoning, then baked to golden perfection. A final drizzle of parsley-infused butter seals the deal, making every bite irresistibly delicious.
This dish is perfect because it strikes the ideal balance between texture and flavor—crunchy edges with a fluffy center. You’ll find these potatoes disappearing fast, whether they’re served alongside roast chicken, steak, or a simple salad. And the best part? They’re easy to prepare with minimal fuss, making them a reliable go-to when you need a side dish that impresses.
Ingredients
- 3 lbs baby red potatoes, quartered
- 1/4 cup olive oil
- 6 cloves garlic, minced
- 3/4 cup freshly grated parmesan cheese
- 1 tbsp Italian seasoning
- 1/2 cup unsalted butter, melted
- Salt & black pepper, to taste
- 1 tbsp fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven
Preheat your oven to 400°F (200°C). Lightly grease a large baking sheet with olive oil or a non-stick spray to prevent sticking. - Parboil the Potatoes
Bring a large pot of water to a boil. Add the quartered baby potatoes and parboil them for 5-8 minutes, just until they’re slightly tender but not fully cooked. This step ensures they’ll be soft on the inside and crispy on the outside after roasting. Drain the potatoes and let them cool slightly. - Prepare the Seasoning Mixture
In a large mixing bowl, combine the olive oil, minced garlic, parmesan, Italian seasoning, salt, and black pepper. Stir until everything is well mixed. - Coat the Potatoes
Add the parboiled potatoes to the seasoning mixture and toss until all the pieces are evenly coated. Make sure the parmesan and garlic adhere well to the potatoes for maximum flavor. - Arrange the Potatoes on the Baking Sheet
Place the seasoned potatoes cut-side down on the prepared baking sheet in a single layer. This helps them develop a perfectly crispy crust on the exposed sides. - Roast the Potatoes
Roast the potatoes in the preheated oven for 25-30 minutes. Halfway through baking, flip the potatoes to ensure even browning on all sides. If you want extra crispy edges, broil them for an additional 3-5 minutes at the end. - Make the Butter Drizzle
While the potatoes are roasting, melt the butter in a small saucepan or microwave. Stir in the chopped parsley. Once the potatoes come out of the oven, drizzle the butter mixture over the hot potatoes for an extra boost of flavor. - Serve and Enjoy!
Serve the potatoes immediately while they’re still warm and crisp. Garnish with a little more parmesan and parsley if you like. These potatoes are best enjoyed fresh out of the oven when their texture and flavor are at their peak.
Notes
- These potatoes are best enjoyed immediately after roasting for maximum crispiness. However, they can be reheated in the oven at 375°F (190°C) for about 10-15 minutes if needed.
- Don’t skimp on the garlic! Its flavor mellows and sweetens during roasting, complementing the buttery parmesan coating perfectly.
- If you prefer smaller portions, feel free to halve or reduce the recipe.
