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There’s something undeniably magical about the combination of sweet, juicy pears and the tangy, creamy boldness of blue cheese. This dish, roasted pears with blue cheese, walnuts, and honey, is the epitome of elegance and simplicity. It’s one of those recipes that feels like a luxury but is surprisingly easy to whip up in your kitchen. The soft, caramelized pears pair beautifully with the crunch of toasted walnuts and the luscious drizzle of honey. This is a recipe that works equally well as a sophisticated appetizer, a light dessert, or even as a brunch centerpiece.

This recipe also speaks to the beauty of using seasonal produce. Pears are at their finest in the fall and winter, with their juicy sweetness and tender flesh shining brightest during these cooler months. I personally love making this dish when the leaves start turning, and cozy evenings call for warm, comforting flavors. But don’t let the seasons stop you—this dish is a year-round crowd-pleaser.

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Beyond the flavors, the dish has a rustic charm that makes it perfect for serving at intimate gatherings or family dinners. It’s a little taste of sophistication that doesn’t require hours of effort, making it ideal for anyone looking to impress without stress. Whether you’re hosting a holiday party or simply treating yourself, these roasted pears are the ultimate combination of simple ingredients that shine together in harmony.

Why You’ll Love This Recipe:

  • Simple yet Elegant: This recipe has just a few ingredients but delivers a dish that looks and tastes like it belongs on a restaurant menu. It’s easy to make but feels luxurious.
  • Versatile: Serve it as an appetizer, dessert, or a side dish. It’s also perfect for brunch spreads or paired with a crisp green salad.
  • Full of Texture and Flavor: The soft, warm pears contrast beautifully with the crunch of toasted walnuts, the creaminess of blue cheese, and the silky sweetness of honey.
  • Seasonal and Fresh: It’s a wonderful way to enjoy ripe pears and elevate them into something truly special.
  • Quick and Easy: You can have this on the table in under 30 minutes, which makes it perfect for last-minute entertaining or satisfying a craving for something sweet-savory.
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Ingredients You’ll Need:

  • 4 ripe but firm pears
  • 1/2 cup crumbled blue cheese
  • 1/4 cup chopped walnuts
  • 2–3 tablespoons honey
  • 1 tablespoon olive oil
  • 1/2 teaspoon cinnamon
  • Pinch of salt
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How to Make Roasted Pears with Blue Cheese, Walnuts, and Honey:

This recipe is all about letting the natural flavors of the ingredients shine while enhancing them with just the right touches. Let’s walk through it step by step:

Step 1: Prepare the Pears

Preheat your oven to 375°F (190°C). Start by selecting ripe pears that are still firm enough to hold their shape during roasting. Bartlett or Anjou pears work particularly well. Slice each pear in half lengthwise and use a small spoon or a melon baller to scoop out the seeds and core, creating a small well in the center of each half. This little hollow is where all the magic will happen!

Step 2: Season the Pears

Place the pear halves cut-side up on a baking sheet lined with parchment paper. Brush each pear lightly with olive oil to encourage caramelization during roasting. Sprinkle a pinch of cinnamon and a tiny pinch of salt over the top of each half. The cinnamon adds warmth, while the salt enhances the sweetness of the pears.

Step 3: Roast the Pears

Bake the pears in the preheated oven for about 15–20 minutes, or until they’re tender and starting to caramelize around the edges. You’ll know they’re ready when the flesh is soft enough to pierce with a fork but still holds its shape. The natural sugars in the pears will start to brown, creating a beautiful golden hue.

Step 4: Add the Toppings

Remove the pears from the oven and let them cool slightly (about 5 minutes). While they’re cooling, chop the walnuts into small pieces and lightly toast them in a dry skillet over medium heat for 2–3 minutes, until fragrant. This step really brings out their nutty flavor and adds an extra layer of crunch.

Sprinkle the blue cheese crumbles into the wells of each pear, followed by the toasted walnuts. The residual heat from the pears will gently soften the cheese, creating a creamy texture that pairs beautifully with the pears’ sweetness.

Step 5: Finish with Honey

Drizzle honey generously over the pears, allowing it to pool slightly around the edges and seep into the filling. The honey ties everything together, balancing the tanginess of the blue cheese and the richness of the walnuts with its natural sweetness.

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Helpful Tips:

  • Choosing the Right Pears: Look for pears that are ripe but firm. Overripe pears can become mushy during roasting, while underripe pears won’t achieve that sweet, tender texture.
  • Substitute for Blue Cheese: If blue cheese isn’t your favorite, you can use goat cheese or even a mild feta for a similar creamy, tangy flavor.
  • Make It Nut-Free: If you’re avoiding nuts, try substituting with sunflower seeds or pumpkin seeds for a crunchy element.
  • Add Some Fresh Herbs: A sprinkle of fresh thyme or rosemary can add an earthy, savory note to the dish.
  • Serve Warm or Room Temperature: These pears are best served warm, but they’re still delicious at room temperature if you need to make them ahead of time.

Recipe Details:

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Appetizer, Dessert, Brunch
  • Method: Roasting
  • Cuisine: International
  • Diet: Vegetarian
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Notes:

  • These roasted pears pair wonderfully with a crisp green salad or alongside crusty bread as part of an appetizer spread.
  • For an extra touch of indulgence, you can serve them with a dollop of mascarpone or whipped cream if serving as a dessert.

Nutritional Information:

(Per serving)

  • Calories: 180
  • Protein: 4g
  • Fat: 8g
  • Carbohydrates: 22g
  • Fiber: 4g
  • Sugar: 15g

Frequently Asked Questions:

Can I make these ahead of time?
Yes! You can roast the pears in advance and store them in an airtight container in the refrigerator for up to 2 days. When ready to serve, reheat them in the oven at 350°F (175°C) for about 10 minutes, then add the toppings.

What other cheeses work in this recipe?
If blue cheese is too strong for your taste, you can substitute it with goat cheese, ricotta, or even a creamy Brie. Each will add a unique flavor profile to the dish.

Can I use another type of nut?
Absolutely! Pecans, hazelnuts, or almonds all work beautifully in this recipe. Just be sure to toast them lightly to enhance their flavor.

Storage Instructions:

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or enjoy them cold as a snack or salad topping.

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If you liked this recipe, you’ll definitely enjoy these other cheesy delights:

Conclusion:

Roasted pears with blue cheese, walnuts, and honey are proof that simple ingredients can create something truly extraordinary. This dish is a testament to the idea that good food doesn’t have to be complicated—it just has to be made with care. Whether you’re serving this at a dinner party or treating yourself to a quiet night in, it’s sure to leave you and your guests savoring every last bite. Give it a try, and let the natural flavors of this elegant dish bring a touch of magic to your table.

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Roasted Pears with Blue Cheese, Walnuts, and Honey


  • Author: Martha

Description

There’s something undeniably magical about the combination of sweet, juicy pears and the tangy, creamy boldness of blue cheese. This dish, roasted pears with blue cheese, walnuts, and honey, is the epitome of elegance and simplicity. It’s one of those recipes that feels like a luxury but is surprisingly easy to whip up in your kitchen. The soft, caramelized pears pair beautifully with the crunch of toasted walnuts and the luscious drizzle of honey. This is a recipe that works equally well as a sophisticated appetizer, a light dessert, or even as a brunch centerpiece.

This recipe also speaks to the beauty of using seasonal produce. Pears are at their finest in the fall and winter, with their juicy sweetness and tender flesh shining brightest during these cooler months. I personally love making this dish when the leaves start turning, and cozy evenings call for warm, comforting flavors. But don’t let the seasons stop you—this dish is a year-round crowd-pleaser.

Beyond the flavors, the dish has a rustic charm that makes it perfect for serving at intimate gatherings or family dinners. It’s a little taste of sophistication that doesn’t require hours of effort, making it ideal for anyone looking to impress without stress. Whether you’re hosting a holiday party or simply treating yourself, these roasted pears are the ultimate combination of simple ingredients that shine together in harmony.


Ingredients

Scale
  • 4 ripe but firm pears
  • 1/2 cup crumbled blue cheese
  • 1/4 cup chopped walnuts
  • 23 tablespoons honey
  • 1 tablespoon olive oil
  • 1/2 teaspoon cinnamon
  • Pinch of salt

Instructions

Step 1: Prepare the Pears

Preheat your oven to 375°F (190°C). Start by selecting ripe pears that are still firm enough to hold their shape during roasting. Bartlett or Anjou pears work particularly well. Slice each pear in half lengthwise and use a small spoon or a melon baller to scoop out the seeds and core, creating a small well in the center of each half. This little hollow is where all the magic will happen!

Step 2: Season the Pears

Place the pear halves cut-side up on a baking sheet lined with parchment paper. Brush each pear lightly with olive oil to encourage caramelization during roasting. Sprinkle a pinch of cinnamon and a tiny pinch of salt over the top of each half. The cinnamon adds warmth, while the salt enhances the sweetness of the pears.

Step 3: Roast the Pears

Bake the pears in the preheated oven for about 15–20 minutes, or until they’re tender and starting to caramelize around the edges. You’ll know they’re ready when the flesh is soft enough to pierce with a fork but still holds its shape. The natural sugars in the pears will start to brown, creating a beautiful golden hue.

Step 4: Add the Toppings

Remove the pears from the oven and let them cool slightly (about 5 minutes). While they’re cooling, chop the walnuts into small pieces and lightly toast them in a dry skillet over medium heat for 2–3 minutes, until fragrant. This step really brings out their nutty flavor and adds an extra layer of crunch.

Sprinkle the blue cheese crumbles into the wells of each pear, followed by the toasted walnuts. The residual heat from the pears will gently soften the cheese, creating a creamy texture that pairs beautifully with the pears’ sweetness.

Step 5: Finish with Honey

Drizzle honey generously over the pears, allowing it to pool slightly around the edges and seep into the filling. The honey ties everything together, balancing the tanginess of the blue cheese and the richness of the walnuts with its natural sweetness.

Notes

  • These roasted pears pair wonderfully with a crisp green salad or alongside crusty bread as part of an appetizer spread.
  • For an extra touch of indulgence, you can serve them with a dollop of mascarpone or whipped cream if serving as a dessert.

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