Imagine biting into a warm, buttery crescent roll that’s perfectly golden on the outside and stuffed with a creamy, savory filling bursting with tender chicken, gooey cheese, and rich seasonings. Whether you need a quick appetizer, a snack, or even a satisfying meal, these Savory Chicken Crescent Rolls are here to save the day. They’re simple to make, versatile, and loved by everyone who tries them.
Perfect for a casual family dinner, a game-day party, or a potluck, this recipe is a lifesaver when you want something comforting but low effort. Best of all, you can customize the filling to suit your tastes. Spinach for a touch of greens? Jalapeños for a kick? The possibilities are endless!
Why You’ll Love This Recipe:
- Quick and Easy: With pre-made crescent dough and cooked chicken, this recipe comes together in no time.
- Family-Friendly: Both kids and adults adore these creamy, cheesy rolls.
- Customizable: You can tweak the filling with your favorite add-ins like veggies, bacon, or spices.
- Perfect for Any Occasion: Whether it’s a holiday, a party, or just a cozy weeknight, these rolls fit the bill.
Ingredients You’ll Need:
- 2 cups cooked chicken, shredded or diced
- 4 oz cream cheese, softened
- ½ cup shredded cheddar cheese
- ¼ cup sour cream
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cans (8 oz each) refrigerated crescent roll dough
- 1 tablespoon melted butter (optional, for brushing)
How to Make Savory Chicken Crescent Rolls:
Step 1: Prepare the Filling
In a medium-sized mixing bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, and sour cream. Add the garlic powder, onion powder, Italian seasoning, and a pinch of salt and pepper to taste. Mix until all the ingredients are fully combined and the filling is smooth and creamy.
Tip: Using softened cream cheese makes it easier to mix and ensures a smooth filling. If it’s too firm, microwave it for 10-15 seconds to soften.
Step 2: Assemble the Crescent Rolls
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.
Unroll the crescent roll dough and separate it into individual triangles along the perforated lines. Place the triangles on the prepared baking sheet.
Spoon a heaping tablespoon of the chicken mixture onto the wide end of each triangle. Avoid overfilling to make rolling easier.
Starting at the wider end of the triangle, carefully roll the dough toward the tip, enclosing the filling. Gently tuck in the edges as you roll to help seal in the filling. Place the rolls seam-side down on the baking sheet. If you’d like, brush the tops with melted butter for extra flavor and a golden finish.
Step 3: Bake
Bake the crescent rolls in the preheated oven for 12-15 minutes, or until they are puffed and golden brown. Keep an eye on them during the last few minutes to avoid over-browning.
Once baked, remove the rolls from the oven and let them cool for 2-3 minutes before serving.
Step 4: Serve
Serve these warm, cheesy crescent rolls as-is, or pair them with your favorite dipping sauces like ranch, marinara, or even a spicy sriracha mayo for an extra kick. They’re perfect on their own or alongside a fresh salad or a bowl of soup for a complete meal.
Helpful Tips:
- Rotisserie Chicken Shortcut: Save time by using pre-cooked rotisserie chicken. Just shred or dice it, and you’re ready to go!
- Customize the Filling: Add a handful of chopped spinach, diced jalapeños, or even crumbled cooked turkey bacon to the filling for extra flavor and texture.
- Seal the Edges: To prevent the filling from oozing out during baking, pinch the edges of the dough to seal them well.
- Make Ahead: Assemble the rolls up to 6 hours in advance and store them in the fridge until you’re ready to bake. Just pop them in the oven and bake as directed.
Recipe Details:
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8-12 rolls (depending on the size of your dough and filling)
- Category: Appetizer, Snack, Main Dish
- Method: Baking
- Cuisine: American-Inspired
- Diet: Family-Friendly
Notes
- You can use reduced-fat cream cheese and sour cream if you’re looking to cut calories. The rolls will still be creamy and delicious.
- For an extra-special touch, sprinkle the tops of the rolls with grated Parmesan cheese or a pinch of Italian seasoning before baking.
- Leftovers can be stored in the refrigerator for up to 3 days. Reheat them in the oven at 350°F for 5-7 minutes to restore their flaky texture.
Nutritional Information (Per Roll):
- Calories: ~200 kcal
- Protein: 10g
- Carbohydrates: 12g
- Fat: 12g
Frequently Asked Questions:
Q: Can I freeze these crescent rolls?
A: Yes! Assemble the rolls as directed, but don’t bake them. Place them on a parchment-lined baking sheet and freeze until firm, then transfer to a freezer bag. When ready to bake, cook them straight from frozen at 375°F for 18-20 minutes.
Q: What other cheeses can I use?
A: While cheddar works great, you can experiment with mozzarella, Monterey Jack, or even a spicy pepper jack for added kick.
Q: Can I make these vegetarian?
A: Absolutely! Swap the chicken for sautéed mushrooms, spinach, or a mix of your favorite roasted vegetables for a vegetarian version.
Storage Instructions:
Store any leftover rolls in an airtight container in the fridge for up to 3 days. Reheat them in the oven at 350°F to maintain their flaky texture, or use the microwave for a quicker option (though they may lose some crispness).
Related Recipes:
If you loved these Savory Chicken Crescent Rolls, here are some more easy and delicious recipes to try:
- Pineapple Chicken and Rice: A Tropical Culinary Delight
- Hawaiian Crock-Pot Chicken
- Crack Chicken Pinwheels
Conclusion:
These Savory Chicken Crescent Rolls are the ultimate comfort food—flaky, cheesy, and oh-so-satisfying. Whether you’re serving them as an appetizer, snack, or main dish, they’re guaranteed to disappear in minutes. The best part? They’re as easy to make as they are to enjoy. Try them today, and prepare to fall in love with this simple yet indulgent recipe!
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Savory Chicken Crescent Rolls – Flaky, Creamy, and Perfectly Delicious
Description
Imagine biting into a warm, buttery crescent roll that’s perfectly golden on the outside and stuffed with a creamy, savory filling bursting with tender chicken, gooey cheese, and rich seasonings. Whether you need a quick appetizer, a snack, or even a satisfying meal, these Savory Chicken Crescent Rolls are here to save the day. They’re simple to make, versatile, and loved by everyone who tries them.
Perfect for a casual family dinner, a game-day party, or a potluck, this recipe is a lifesaver when you want something comforting but low effort. Best of all, you can customize the filling to suit your tastes. Spinach for a touch of greens? Jalapeños for a kick? The possibilities are endless!
Ingredients
- 2 cups cooked chicken, shredded or diced
- 4 oz cream cheese, softened
- ½ cup shredded cheddar cheese
- ¼ cup sour cream
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cans (8 oz each) refrigerated crescent roll dough
- 1 tablespoon melted butter (optional, for brushing)
Instructions
Step 1: Prepare the Filling
In a medium-sized mixing bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, and sour cream. Add the garlic powder, onion powder, Italian seasoning, and a pinch of salt and pepper to taste. Mix until all the ingredients are fully combined and the filling is smooth and creamy.
Tip: Using softened cream cheese makes it easier to mix and ensures a smooth filling. If it’s too firm, microwave it for 10-15 seconds to soften.
Step 2: Assemble the Crescent Rolls
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.
Unroll the crescent roll dough and separate it into individual triangles along the perforated lines. Place the triangles on the prepared baking sheet.
Spoon a heaping tablespoon of the chicken mixture onto the wide end of each triangle. Avoid overfilling to make rolling easier.
Starting at the wider end of the triangle, carefully roll the dough toward the tip, enclosing the filling. Gently tuck in the edges as you roll to help seal in the filling. Place the rolls seam-side down on the baking sheet. If you’d like, brush the tops with melted butter for extra flavor and a golden finish.
Step 3: Bake
Bake the crescent rolls in the preheated oven for 12-15 minutes, or until they are puffed and golden brown. Keep an eye on them during the last few minutes to avoid over-browning.
Once baked, remove the rolls from the oven and let them cool for 2-3 minutes before serving.
Step 4: Serve
Serve these warm, cheesy crescent rolls as-is, or pair them with your favorite dipping sauces like ranch, marinara, or even a spicy sriracha mayo for an extra kick. They’re perfect on their own or alongside a fresh salad or a bowl of soup for a complete meal.
Notes
- You can use reduced-fat cream cheese and sour cream if you’re looking to cut calories. The rolls will still be creamy and delicious.
- For an extra-special touch, sprinkle the tops of the rolls with grated Parmesan cheese or a pinch of Italian seasoning before baking.
- Leftovers can be stored in the refrigerator for up to 3 days. Reheat them in the oven at 350°F for 5-7 minutes to restore their flaky texture.
