Description
There’s something truly comforting about starting the day with a warm, hearty breakfast that feels like a hug on a plate. Growing up, weekend mornings always meant something special bubbling away in the oven — something savory, nourishing, and made with lots of love. This Savory Hard-Boiled Egg & Spinach Breakfast Bake reminds me of those mornings when the kitchen smelled of toasted bread and sautéed greens, and everyone lingered around the table just a little longer.
This dish isn’t just a breakfast; it’s a memory in the making. It beautifully combines simple, wholesome ingredients into a meal that’s satisfying without being heavy. Across many cultures, hearty egg bakes or casseroles are traditional — whether it’s an Italian frittata, a Spanish tortilla, or a French quiche. This recipe captures that same timeless spirit but in a way that’s incredibly approachable, even if you’re new to cooking.
It’s the kind of recipe you’ll want to pull out for lazy Sunday mornings, brunch gatherings with friends, or even meal-prep for the week ahead. Plus, it’s an excellent way to use up extra hard-boiled eggs after Easter or any time you find yourself with a few to spare.
Ingredients
6 hard-boiled eggs, peeled and sliced
3 cups baby spinach, roughly chopped
1 small onion, finely diced
1 cup shredded cheddar cheese
½ cup milk
6 large eggs
2 tablespoons olive oil
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon paprika
Salt and pepper, to taste
Instructions
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Preheat and Prep
Start by preheating your oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish with a little olive oil or cooking spray. This helps ensure the bake comes out easily and gives you those beautiful, crispy edges. -
Sauté the Onion and Spinach
In a medium skillet over medium heat, warm the olive oil. Add the diced onion and cook until it’s translucent and fragrant, about 3-4 minutes. Toss in the chopped spinach and stir until it’s wilted down, another 2 minutes or so. The spinach will look like a lot at first, but it cooks down quickly — a little kitchen magic right before your eyes. -
Layer the Goodness
Spread the sautéed onion and spinach mixture evenly over the bottom of your prepared baking dish. Arrange the sliced hard-boiled eggs over the spinach like you’re creating a beautiful little mosaic. -
Whisk the Eggs and Seasoning
In a mixing bowl, whisk together the fresh eggs, milk, garlic powder, onion powder, paprika, salt, and pepper. Keep whisking until it’s all combined and slightly frothy — this helps create a light, fluffy texture once baked. -
Assemble and Top
Pour the egg mixture carefully over the hard-boiled eggs and spinach. Sprinkle the shredded cheddar cheese evenly across the top. It might not look like much at this point, but just wait — the oven is about to work its magic. -
Bake to Perfection
Place the dish in the preheated oven and bake for about 30-35 minutes, or until the eggs are set and the top is beautifully golden. You’ll know it’s ready when it slightly puffs up and a knife inserted into the center comes out clean. -
Cool and Serve
Let it cool for a few minutes before slicing. This makes it easier to serve and gives the flavors a moment to settle and deepen.
Notes
This bake is endlessly adaptable — feel free to toss in leftover cooked vegetables, swap cheeses, or even use turkey ham slices for a heartier twist. It’s a true “use what you have” kind of recipe, which makes it perfect for busy mornings or clearing out your fridge.