There’s something magical about a warm bowl of perfectly seasoned rice topped with juicy shrimp, fresh vegetables, and a drizzle of creamy, spicy mayo. It’s the kind of meal that feels fancy enough for a date night but easy enough to whip up on a busy weeknight. These Shrimp Rice Bowls are my go-to recipe when I’m craving a balance of comfort and freshness, with just a hint of heat to keep things exciting.

This dish is a beautiful fusion of flavors and textures. The shrimp is tender and slightly crisp from the pan-sear, while the spicy mayo adds a tangy kick that ties everything together. Paired with fluffy white rice, crisp cucumbers, and the crunch of shredded carrots, this bowl brings a little joy to every bite. If you’re someone who loves customizable meals, this recipe is for you—it’s endlessly adaptable to your preferences.

Whether you’re new to cooking shrimp or a seasoned pro, these Shrimp Rice Bowls will quickly become a favorite in your recipe rotation.

Why You’ll Love This Recipe:

• Quick and Easy: Ready in just 30 minutes, this recipe is perfect for busy weeknights.
• Customizable: You can add your favorite toppings or adjust the spice level to suit your tastes.
• Balanced Meal: Packed with protein, veggies, and carbs, this bowl is as nutritious as it is delicious.
• Meal-Prep Friendly: Prepare the components ahead of time for easy assembly during the week.

Ingredients You’ll Need:

• For the Shrimp:
  • 1 lb large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon chili powder
  • Salt and pepper, to taste
• For the Spicy Mayo:
  • ½ cup mayonnaise
  • 1–2 tablespoons sriracha (adjust based on heat preference)
  • 1 teaspoon lemon juice
• For the Bowls:
  • 2 cups cooked white rice
  • 1 cup shredded carrots
  • 1 cup sliced cucumbers
  • 1 avocado, sliced
  • 2 green onions, thinly sliced
  • Sesame seeds, for garnish

How to Make Shrimp Rice Bowls with Spicy Mayo:

Step-by-Step Instructions:

1. Cook the Rice: Start by preparing the rice according to the package instructions. Once cooked, fluff it with a fork and keep it warm.
2. Season the Shrimp: In a bowl, combine the shrimp with olive oil, garlic powder, paprika, chili powder, salt, and pepper. Toss until the shrimp is evenly coated.
3. Sear the Shrimp: Heat a skillet over medium-high heat. Add the seasoned shrimp in a single layer and cook for 2–3 minutes per side, or until they turn pink and slightly golden. Remove from heat and set aside.
4. Make the Spicy Mayo: In a small bowl, whisk together the mayonnaise, sriracha, and lemon juice. Adjust the heat level by adding more or less sriracha, depending on your preference.
5. Assemble the Bowls: Divide the cooked rice between bowls. Arrange the cooked shrimp, shredded carrots, sliced cucumbers, avocado, and green onions on top. Drizzle generously with spicy mayo and sprinkle sesame seeds over everything.
6. Serve and Enjoy: Serve immediately while the rice is warm and the shrimp is fresh. Mix everything together for a delicious, flavor-packed bite every time.

Helpful Tips:

• Use Fresh Shrimp: For the best flavor and texture, opt for fresh shrimp if possible. Frozen shrimp works too—just make sure to thaw it completely before cooking.
• Adjust the Heat: Not a fan of spice? Use less sriracha in the mayo or substitute it with a milder hot sauce.
• Prep Ahead: Cook the rice and chop the vegetables in advance for quicker assembly.
• Don’t Overcook the Shrimp: Shrimp cooks quickly, so keep an eye on it to ensure it doesn’t become rubbery.

Recipe Details:

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian-Inspired
• Diet: Gluten-Free (ensure all ingredients are certified gluten-free)

Notes:

• Substitute white rice with brown rice, quinoa, or cauliflower rice for a healthier twist.
• Feel free to add other toppings like pickled red onions, edamame, or sautéed spinach for extra nutrients and flavor.

Nutritional Information (Per Serving):

• Calories: 420
• Protein: 24g
• Carbohydrates: 38g
• Fat: 19g
• Fiber: 5g
• Sodium: 720mg

Frequently Asked Questions:

1. Can I use a different protein?
Absolutely! Swap the shrimp with chicken, tofu, or even beef for a variation that suits your taste.

2. How long can I store leftovers?
Store the rice, shrimp, and vegetables separately in airtight containers in the fridge for up to 3 days. Reheat the shrimp and rice before assembling.

3. What other sauces can I use?
If spicy mayo isn’t your thing, try teriyaki sauce, sesame dressing, or a simple soy sauce drizzle.

Storage Instructions:

• Refrigerator: Store leftovers in separate airtight containers for up to 3 days.
• Reheating: Warm the shrimp and rice in the microwave or on the stovetop before serving.
• Make-Ahead: Prepare the rice and veggies in advance to save time when assembling the bowls.

Related Recipes:

If you liked this recipe, you’ll definitely enjoy these other fresh and flavorful dishes:

• Cozy Salmon Rice Bowls: A Comforting Weeknight Favorite

Conclusion:

Shrimp Rice Bowls with Spicy Mayo are more than just a meal—they’re a celebration of bold flavors, simple preparation, and vibrant colors. Whether you’re looking to impress someone special or simply treat yourself, this recipe is bound to become a favorite in your household. The best part? It’s endlessly versatile, so you can make it your own every time. Now, grab your chopsticks or fork, and dive into this delightful bowl of goodness!

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