There’s something magical about the smell of garlic and parmesan wafting through the kitchen. It takes you back to cozy nights spent with family or that unforgettable dinner at your favorite Italian-inspired eatery. This skillet garlic parmesan chicken with crispy potatoes embodies all those comforting, hearty flavors in one dish, yet it’s easy enough to make for a quick weeknight dinner.

The best part? It’s all made in one pan. That means less time scrubbing dishes and more time enjoying the savory, cheesy, buttery goodness of this meal. Whether you’re cooking for a family, hosting friends, or simply treating yourself to something indulgent, this dish will quickly become a household favorite.

Why You’ll Love This Recipe

1. Flavor Explosion: The garlic-parmesan sauce coats the chicken in a velvety richness, perfectly balanced with Italian herbs and the natural sweetness of roasted garlic.
2. Minimal Cleanup: This one-pan meal is a lifesaver for busy nights, offering maximum flavor with minimal mess.
3. Golden Crispy Potatoes: Every bite of these roasted potatoes delivers a crunch that contrasts beautifully with the tender chicken.
4. Kid-Friendly: Even picky eaters can’t resist this cheesy, garlicky dish.
5. Perfect for Leftovers: It reheats beautifully, making it a great choice for meal prep or next-day lunches.

Ingredients You’ll Need

For the Potatoes:

• 4-5 medium potatoes, cut into wedges
• 2 tablespoons olive oil
• Salt, to taste
• Pepper, to taste
• 1 teaspoon garlic powder
• ½ teaspoon paprika

For the Chicken:

• 2 boneless, skinless chicken breasts
• ½ teaspoon salt
• ½ teaspoon pepper
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• 2 tablespoons butter
• 2 tablespoons minced garlic
• ⅓ cup garlic parmesan sauce (store-bought or homemade)
• 1 cup shredded mozzarella cheese
• Fresh parsley, for garnish (optional)’

How to Make Skillet Garlic Parmesan Chicken with Crispy Potatoes

Step 1: Roast the Potatoes

1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, toss the potato wedges with olive oil, ensuring every piece is evenly coated.
3. Sprinkle with salt, pepper, garlic powder, and paprika. Mix well to distribute the seasoning.
4. Arrange the seasoned potatoes on a baking sheet in a single layer, ensuring they don’t overlap.
5. Roast in the oven for 25-30 minutes, flipping halfway through, until they’re golden brown and crispy.

Tip: If you prefer extra-crispy potatoes, soak the wedges in cold water for 30 minutes before seasoning and roasting. This removes excess starch and results in a crunchier texture.

Step 2: Season the Chicken

1. While the potatoes roast, prepare your chicken breasts. Use a meat mallet to pound them to an even thickness for even cooking.
2. In a small bowl, mix salt, pepper, paprika, onion powder, and Italian seasoning. Rub this mixture generously over both sides of the chicken breasts.

Step 3: Sear the Chicken

1. Heat a large, oven-safe skillet over medium heat.
2. Add butter to the skillet and let it melt. Once melted, add the minced garlic and sauté for about 1-2 minutes until fragrant.
3. Place the seasoned chicken breasts into the skillet. Cook for 5-7 minutes on each side until golden brown and cooked through. The chicken should reach an internal temperature of 165°F (75°C).
4. Once done, transfer the chicken to a plate and set aside.

Step 4: Prepare the Garlic Parmesan Sauce

1. Lower the heat to medium-low. In the same skillet, add the garlic parmesan sauce, scraping up any browned bits from the bottom of the pan for extra flavor.
2. Allow the sauce to simmer for 2-3 minutes, thickening slightly.

Homemade Sauce Option: Combine melted butter, minced garlic, grated parmesan cheese, a splash of heavy cream, and a pinch of Italian herbs for a quick and delicious sauce.

Step 5: Combine and Finish

1. Return the chicken to the skillet, nestling it into the sauce. Spoon some sauce over the chicken to ensure it’s well-coated.
2. Sprinkle shredded mozzarella cheese over the chicken. Cover the skillet with a lid and let the cheese melt, about 2-3 minutes.
3. Once the cheese is melted and bubbly, remove the skillet from heat.

Step 6: Serve

1. Remove the roasted potatoes from the oven and transfer them to a serving platter.
2. Serve the chicken hot, drizzling any extra sauce from the skillet over the top.
3. Garnish with freshly chopped parsley for a pop of color and freshness.

Helpful Tips

• Perfectly Cooked Chicken: Use a meat thermometer to ensure your chicken is cooked through but still juicy.
• Cheese Choice: While mozzarella melts beautifully, you can mix in some parmesan for extra tangy flavor.
• Make It Your Own: Add a handful of spinach or mushrooms to the skillet before adding the sauce for an extra veggie boost.

Details

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 2 servings
• Category: Main Course
• Method: Skillet and Oven
• Cuisine: American
• Diet: Gluten-Free

Notes

• Adjust Seasoning: Taste the garlic parmesan sauce before adding it to the chicken. You can tweak the seasoning by adding a pinch more salt, pepper, or even a dash of red pepper flakes for some heat.
• Customize the Potatoes: Feel free to swap regular potatoes with sweet potatoes for a slightly sweet and savory twist.
• Pan Selection: Use a heavy-bottomed, oven-safe skillet like cast iron for even cooking and to keep everything warm after serving.
• Cooking Time Variations: If your chicken breasts are particularly thick, they may take a bit longer to cook. You can butterfly them or cut them in half lengthwise to speed up the process.
• Serving Suggestions: This dish pairs beautifully with a fresh garden salad or steamed green beans to add a light, crisp side.

Nutritional Information (Per Serving)

• Calories: Approximately 650 kcal
• Protein: 50g
• Carbohydrates: 45g
• Fat: 30g
• Saturated Fat: 15g
• Sodium: 1200mg
• Fiber: 5g

Frequently Asked Questions

Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are juicier and just as delicious. Adjust the cooking time slightly to ensure they are cooked through.

What can I use if I don’t have garlic parmesan sauce?
You can easily make a quick homemade version using butter, minced garlic, parmesan cheese, and cream.

How do I reheat leftovers?
Warm the chicken and potatoes in a skillet over low heat or in the oven at 350°F until heated through.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and potatoes in a skillet with a splash of water or broth, cover, and heat over low until warmed through.

Related Recipes

If you loved this recipe, you’ll want to try these comforting dishes:

• Garlic Parmesan Cheeseburger Bombs
• Homestyle Chicken Fried Chicken with Country Gravy

Conclusion

Skillet garlic parmesan chicken with crispy potatoes is more than just a meal—it’s an experience. The blend of creamy, garlicky, cheesy flavors with crispy, golden potatoes is something you’ll crave time and again. Whether you’re cooking for yourself or loved ones, this dish will leave everyone asking for seconds. Happy cooking!

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