There’s something undeniably comforting about a warm, hearty burrito, especially when it’s made effortlessly in a slow cooker. This recipe is perfect for busy weeknights, meal prepping, or feeding a crowd. The slow cooker does all the heavy lifting, allowing the flavors to meld beautifully, creating tender, juicy, and flavorful chicken that’s perfect for wrapping in a soft tortilla.

Whether you’re craving a cozy family dinner or an easy-to-pack lunch, these slow cooker chicken burritos will quickly become a staple in your meal rotation. Plus, the best part? Minimal effort with maximum flavor!

Why You’ll Love This Recipe

• Hands-Off Cooking – The slow cooker does all the work for you, making this an easy, set-it-and-forget-it meal.
• Packed with Flavor – The spices, beans, and tomatoes create a rich and delicious filling that’s perfectly seasoned.
• Great for Meal Prep – Make a batch and enjoy leftovers throughout the week. They store and reheat beautifully!
• Customizable – Switch up the toppings, use different tortillas, or add extra heat for a personalized touch.
• Family-Friendly – Everyone can build their burrito just how they like it, making it a fun, interactive meal.

Ingredients You’ll Need

• 2 pounds boneless, skinless chicken breasts
• 1 cup chicken broth
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (10 ounces) diced tomatoes with green chilies
• 1 cup corn kernels (frozen or canned)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon oregano
• 8 large flour tortillas
• 1 ½ cups shredded cheddar cheese
• 1 cup cooked rice (optional)
• ½ cup sour cream (for serving)
• ½ cup salsa (for serving)
• ½ cup chopped fresh cilantro (for garnish)

How to Make Slow Cooker Chicken Burritos

Step 1: Prepare the Slow Cooker

Start by placing the boneless, skinless chicken breasts in the slow cooker. Pour the chicken broth over the chicken to keep it moist and tender while cooking.

Step 2: Add the Ingredients

Sprinkle the diced onions and minced garlic over the chicken, followed by the black beans, diced tomatoes with green chilies, and corn. Then, add the chili powder, cumin, smoked paprika, salt, black pepper, and oregano. Gently stir everything together to distribute the seasonings evenly.

Step 3: Slow Cook the Chicken

Cover the slow cooker and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and easy to shred.

Step 4: Shred the Chicken

Once the chicken is fully cooked, use two forks to shred it directly in the slow cooker. Stir everything together so the chicken soaks up all the delicious juices and flavors. Let it sit for an additional 10–15 minutes to allow the flavors to meld.

Step 5: Assemble the Burritos

Warm the flour tortillas in a dry skillet or microwave for a few seconds to make them pliable. If you’re using rice, place a small scoop in the center of each tortilla, followed by a generous portion of the shredded chicken mixture. Sprinkle with shredded cheddar cheese, and add any additional toppings like sour cream, salsa, or fresh cilantro.

Step 6: Wrap and Serve

Fold in the sides of the tortilla, then roll it up tightly to form a burrito. If you prefer a crispy burrito, lightly toast it in a skillet for a minute on each side until golden brown. Serve immediately and enjoy!

Helpful Tips

• Use Chicken Thighs for Extra Juiciness – If you prefer dark meat, boneless, skinless chicken thighs are a great alternative to chicken breasts.
• Make It Spicy – Add diced jalapeños, extra chili powder, or a dash of hot sauce for a kick of heat.
• Crispy Burritos – After rolling, sear the burritos in a dry skillet for a crunchy, golden exterior.
• Keep It Warm – If serving for a crowd, keep the filling on the “warm” setting in the slow cooker so guests can assemble burritos as they like.
• Freeze for Later – Wrap assembled burritos tightly in foil, then freeze for up to 3 months. Reheat in the microwave or oven for a quick meal.

Details

• Prep Time: 10 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 10 minutes
• Yield: 8 burritos
• Category: Main Course
• Method: Slow Cooker
• Cuisine: Mexican-Inspired
• Diet: Dairy-Free (if cheese is omitted)

Notes

• If you prefer a thicker filling, let the chicken sit in the slow cooker uncovered for 10–15 minutes after shredding.
• Swap out black beans for pinto beans if desired.
• Flour tortillas work best for wrapping, but you can use whole wheat or gluten-free tortillas if preferred.

Nutritional Information (Per Serving)

• Calories: 350
• Protein: 28g
• Carbohydrates: 38g
• Fat: 9g
• Fiber: 6g
• Sodium: 620mg

(Note: Nutrition may vary based on specific brands and ingredient substitutions.)

Frequently Asked Questions

Can I use frozen chicken?

Yes! If using frozen chicken breasts, extend the cooking time by about an hour. However, it’s best to thaw them beforehand for even cooking.

What’s the best way to store leftovers?

Store leftover chicken filling in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop before assembling burritos.

Can I make these burritos ahead of time?

Absolutely! You can assemble the burritos, wrap them tightly in foil, and store them in the fridge for up to 3 days. Warm them in a skillet or microwave before serving.

What other toppings can I add?

Feel free to get creative! Avocado slices, guacamole, shredded lettuce, diced tomatoes, or pickled onions all make fantastic additions.

Can I make this recipe vegetarian?

Yes! Simply swap the chicken for extra beans or tofu and use vegetable broth instead of chicken broth.

Storage Instructions

• Refrigerator: Store leftover filling in an airtight container for up to 4 days.
• Freezer: Assemble burritos, wrap them in foil, and freeze for up to 3 months.
• Reheating: Microwave for 1–2 minutes or bake at 350°F for 15 minutes until warmed through.

Related Recipes

If you loved these slow cooker chicken burritos, you might also enjoy:

• Homemade Chipotle Ranch Grilled Chicken Burritos
• Chipotle Ranch Chicken Burritosh Grilled
• Chipotle Ranch Grilled Chicken Burritos: A Flavor-Packed Delight
• Ultimate Steak Burritos

Conclusion

Slow cooker chicken burritos are a game-changer for anyone who loves delicious, hassle-free meals. With minimal prep and a hands-off cooking process, you’ll have a satisfying, flavorful dinner ready without breaking a sweat. Whether you make them for meal prep, a family dinner, or a casual get-together, these burritos are guaranteed to be a hit.

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