This Slow Cooker Chicken Jambalaya brings all the bold, comforting flavors of traditional jambalaya with the convenience of a slow cooker. It’s a perfect set-it-and-forget-it meal with juicy chicken, tender vegetables, and classic Cajun seasoning.
Why You’ll Love This Recipe:
- Easy to make in the slow cooker.
- Packed with Cajun flavors.
- Perfect for busy weeknights.
Ingredients You’ll Need:
- Chicken: Boneless, skinless breasts or thighs.
- Sausage: Turkey sausage or Andouille.
- Vegetables: Onion, bell peppers, celery, garlic, tomatoes.
- Spices: Cajun seasoning, thyme, bay leaves, paprika.
- Broth: Chicken stock.
- Rice: Long-grain white rice.
How to Make Slow Cooker Chicken Jambalaya:
Step-by-Step Instructions:
- Prep the Ingredients: Dice the chicken and sausage, chop the vegetables.
- Layer the Crockpot: Add chicken, sausage, vegetables, tomatoes, and spices into the slow cooker.
- Cook: Set to cook on low for 7-8 hours or high for 3-4 hours.
- Add Rice: Stir in the rice in the last 30 minutes, ensuring it fully cooks in the broth.
- Serve: Fluff the rice, and serve hot, garnished with fresh parsley.
Helpful Tips:
- If you prefer, cook the rice separately and stir it into the jambalaya when ready to serve.
- Adjust the spice level by increasing or decreasing Cajun seasoning.
Details:
- Prep Time: 15 minutes
- Cook Time: 7-8 hours (low), 3-4 hours (high)
- Total Time: 8 hours
- Yield: Serves 6-8
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Cajun
- Diet: Gluten-Free
Notes:
- Sausage Substitutes: Feel free to swap the sausage for your favorite type. Turkey sausage is a lighter option, while Andouille adds extra spice.
- Rice Cooking Option: If cooking rice separately, add it just before serving to avoid overcooking.
Frequently Asked Questions:
- Can I use brown rice? Yes, but increase the cooking time, as brown rice takes longer to cook.
- Can I add shrimp? Absolutely! Add shrimp during the last 15-20 minutes of cooking.
Storage Instructions:
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Freeze for up to 3 months. Reheat gently.
Related Recipes:
- Cajun Chicken Pasta
- Shrimp Gumbo
- Chicken and Sausage Stew
Conclusion:
This Slow Cooker Chicken Jambalaya offers the bold, smoky flavors of the traditional dish with the convenience of a slow cooker. It’s perfect for busy weeknights or when you need a filling, crowd-pleasing meal.
Print
Slow Cooker Chicken Jambalaya
Description
This Slow Cooker Chicken Jambalaya brings all the bold, comforting flavors of traditional jambalaya with the convenience of a slow cooker. It’s a perfect set-it-and-forget-it meal with juicy chicken, tender vegetables, and classic Cajun seasoning.
Ingredients
- Chicken: Boneless, skinless breasts or thighs.
- Sausage: Turkey sausage or Andouille.
- Vegetables: Onion, bell peppers, celery, garlic, tomatoes.
- Spices: Cajun seasoning, thyme, bay leaves, paprika.
- Broth: Chicken stock.
- Rice: Long-grain white rice.
Instructions
- Prep the Ingredients: Dice the chicken and sausage, chop the vegetables.
- Layer the Crockpot: Add chicken, sausage, vegetables, tomatoes, and spices into the slow cooker.
- Cook: Set to cook on low for 7-8 hours or high for 3-4 hours.
- Add Rice: Stir in the rice in the last 30 minutes, ensuring it fully cooks in the broth.
- Serve: Fluff the rice, and serve hot, garnished with fresh parsley.
Notes
- Sausage Substitutes: Feel free to swap the sausage for your favorite type. Turkey sausage is a lighter option, while Andouille adds extra spice.
- Rice Cooking Option: If cooking rice separately, add it just before serving to avoid overcooking.