Description

When the air turns crisp and leaves begin to fall, there’s nothing quite as comforting as a warm, hearty bowl of chicken stew. This slow cooker chicken stew is a beloved classic that has been enjoyed around countless dinner tables. It’s a recipe that brings together the familiar, homey flavors of tender chicken, fresh vegetables, and aromatic herbs—all simmered slowly to create a rich, flavorful broth. Not only is it incredibly tasty, but it’s also easy to make, perfect for busy days when you want a filling meal with minimal fuss.

Chicken stew has long been a symbol of family gatherings and chilly autumn evenings, and this recipe takes that tradition up a notch with the magic of the slow cooker. Using a slow cooker allows the ingredients to blend together over hours, enhancing every bit of flavor while filling your home with an inviting aroma. Imagine coming home to a pot of this cozy stew, waiting to be ladled out and enjoyed. It’s as comforting as it is delicious, and it’s sure to become a favorite in your kitchen.

Ingredients

Chicken thighs or breast – Boneless, skinless chicken thighs or breasts are perfect as they become tender and flavorful during slow cooking.
Carrots – Chopped into bite-sized pieces, adding natural sweetness and heartiness.
Celery – Adds a subtle flavor and a bit of crunch.
Potatoes – Yukon Gold or red potatoes work best, providing creaminess to the stew.
Onion – Yellow or white onion adds depth to the broth.
Garlic – Minced fresh garlic infuses the stew with warm, aromatic flavor.
Chicken broth – Use low-sodium chicken broth for control over the seasoning.
Fresh thyme and bay leaves – These herbs add an earthy, comforting flavor that’s essential in a traditional stew.
Salt and pepper – To taste, for seasoning.
Fresh parsley – A bit of fresh parsley at the end adds brightness and a pop of color.

Instructions

Prepare the Ingredients: Start by washing and chopping all your vegetables. Cut the carrots, celery, and potatoes into bite-sized pieces, and chop the onion finely. Mince the garlic to get that fresh aromatic flavor.
Sear the Chicken (Optional but Recommended): Although it’s optional, searing the chicken beforehand adds a deeper flavor to the stew. In a skillet, heat a little oil and sear the chicken on both sides until golden. This step only takes a few minutes and adds a richer, caramelized flavor to the stew.
Add Ingredients to the Slow Cooker: Place the seared chicken in the bottom of your slow cooker. Layer the chopped vegetables—carrots, celery, potatoes, and onion—on top of the chicken. Then, add the garlic, thyme, and bay leaves for that perfect herby aroma.
Pour in the Broth and Season: Pour the chicken broth over the ingredients in the slow cooker, making sure everything is submerged. Season with salt and pepper according to your taste. Give everything a gentle stir to combine.
Cook on Low: Set your slow cooker on low heat and let it cook for 6-8 hours. This long, slow cook time allows the flavors to develop and the chicken to become melt-in-your-mouth tender.
Finish and Serve: Once the cooking time is up, remove the bay leaves and discard them. Taste the stew and adjust the seasoning if needed. Garnish with freshly chopped parsley for a burst of color and freshness before serving.