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This slow cooker garlic butter beef bites & potatoes dish is bursting with rich, savory flavors. Juicy, tender beef paired with buttery, garlicky potatoes makes it the perfect one-pot meal for any day of the week. Don’t miss out on this delicious recipe.

Why You’ll Love This Recipe:

  • Simple slow-cooking for busy days
  • Rich and satisfying garlic butter flavor
  • Perfect for family meals or gatherings

Ingredients You’ll Need:

  • 2 lbs beef stew meat
  • 5 tbsp butter, sliced
  • 1 lb baby yellow potatoes
  • 1 tbsp onion powder
  • 1 tsp garlic powder
  • 1 tbsp chopped garlic
  • 2 tsp seasoned salt

How to Make Slow Cooker Garlic Butter Beef Bites & Potatoes:

Step-by-Step Instructions:

  1. Prepare the Meat and Potatoes: Place beef stew meat at the bottom of the slow cooker. Season with onion powder, garlic powder, and seasoned salt.
  2. Add the Potatoes: Place baby yellow potatoes on one side of the slow cooker, opposite the beef.
  3. Garlic Butter Layer: Scatter sliced butter and chopped garlic over the meat and potatoes.
  4. Cook: Cover and cook on low for 6-8 hours until beef is tender and potatoes are cooked through.
  5. Serve: Stir gently before serving. Pair with a fresh salad or warm dinner rolls for a complete meal.

Helpful Tips:

  • Avoid overcrowding the slow cooker for even cooking.
  • For extra flavor, add fresh herbs like parsley or rosemary.

Details:

  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Total Time: 6-8 hours and 10 minutes
  • Yield: 4-6 servings
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Gluten-Free

Notes:

You can replace the baby potatoes with sweet potatoes for a sweeter twist. Leftovers reheat well, making this dish great for meal prep.

Frequently Asked Questions:

Can I use different cuts of beef?
Yes, you can substitute with chuck roast or short ribs for a richer flavor.

What can I serve this with?
Steamed green vegetables or crusty bread are excellent sides.

Storage Instructions:

Store leftovers in an airtight container for up to 4 days in the refrigerator. Reheat gently in the microwave or stovetop with a splash of broth to retain moisture.

Related Recipes:

If you enjoyed this dish, try these comforting meals:

  • Slow Cooker Garlic Parmesan Chicken
  • Beef and Potato Stew
  • Garlic Butter Mushrooms with Pasta

Conclusion:

This Slow Cooker Garlic Butter Beef Bites & Potatoes recipe is a delicious, hands-off meal that fills your home with mouthwatering aromas and leaves you with a hearty, satisfying dinner.

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Slow Cooker Garlic Butter Beef Bites & Potatoes


  • Author: Martha

Description

This savory dish of garlic butter beef bites and tender potatoes is the ultimate comfort food. It brings together juicy beef, rich butter, and fragrant garlic in a simple, slow-cooker recipe.


Ingredients

Scale
  • 2 lbs beef stew meat
  • 5 tbsp butter, sliced
  • 1 lb baby yellow potatoes
  • 1 tbsp onion powder
  • 1 tsp garlic powder
  • 1 tbsp chopped garlic
  • 2 tsp seasoned salt

Instructions

  • Prepare the Meat and Potatoes: Place beef stew meat at the bottom of the slow cooker. Season with onion powder, garlic powder, and seasoned salt.
  • Add the Potatoes: Place baby yellow potatoes on one side of the slow cooker, opposite the beef.
  • Garlic Butter Layer: Scatter sliced butter and chopped garlic over the meat and potatoes.
  • Cook: Cover and cook on low for 6-8 hours until beef is tender and potatoes are cooked through.
  • Serve: Stir gently before serving. Pair with a fresh salad or warm dinner rolls for a complete meal.

Notes

You can replace the baby potatoes with sweet potatoes for a sweeter twist. Leftovers reheat well, making this dish great for meal prep.


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