Description
Slow cooker goulash is a comforting, hearty dish with origins in Hungary, where it was a staple for shepherds. Over the years, it has become a family favorite in many homes. This version, prepared in a slow cooker, offers all the flavors of classic goulash but with less effort. The slow simmering of ingredients ensures that each bite is rich and delicious, making it a go-to for busy days when you need something warm and filling.
Ingredients
- Ground beef: Use lean ground beef, around 80/20 for the right balance of flavor and texture.
- Onions and Red Bell Pepper: These add depth and sweetness to the dish.
- Garlic: For an extra layer of savory flavor.
- Italian Seasoning, Salt, and Pepper: To enhance the flavor.
- Bone Broth or Chicken Broth: Adds richness and helps simmer the ingredients.
- Canned Crushed Tomatoes and Petite Diced Tomatoes: The base of the sauce.
- Cheddar Cheese: Adds a creamy, cheesy finish.
- Elbow Macaroni: Classic pasta choice, but can be swapped for other short past
Instructions
- Brown the beef: In a skillet, cook the ground beef until browned, then transfer to your slow cooker.
- Add ingredients: Add chopped onion, bell pepper, garlic, seasonings, broth, and tomatoes to the slow cooker. Stir to combine.
- Cook: Cover and cook on LOW for 4-6 hours or on HIGH for 2-3 hours.
- Add pasta: In the last 45 minutes of cooking, add cooked macaroni or stir uncooked pasta into the goulash, ensuring it’s submerged in the liquid.
- Cheese: Stir in the shredded cheddar just before serving.
Notes
- Calories: 357 kcal
- Carbohydrates: 33g
- Protein: 30g
- Fat: 11g