Imagine coming home to the smell of tender, juicy ribeye steaks that have been simmering away all day, infused with savory ranch seasoning, buttery richness, and a touch of tangy pepperoncini. This slow cooker Mississippi ribeye recipe takes the flavors of the classic Mississippi roast and elevates it with ribeye steaks, which are known for their marbling and melt-in-your-mouth tenderness.
These steaks are perfect for busy days when you want something hearty and satisfying without having to fuss over the stove. Just pop everything into the slow cooker, let it work its magic, and you’ll have a deliciously tender and flavorful dinner waiting for you.
Why You’ll Love This Recipe
- Effortless Comfort Food: Just a few ingredients and minimal prep make this a hands-off, fuss-free recipe perfect for weeknights or cozy weekends.
- Unforgettable Flavor: The ranch and au jus seasoning blend beautifully with the buttery pepperoncini juice, creating a rich, savory sauce.
- Mouth-Watering Tenderness: Cooking ribeye steaks low and slow gives them a fall-apart tenderness that melts in your mouth.
Ingredients You’ll Need
- 2 ribeye steaks (about 1.5 lbs total) – The marbling in ribeye makes it perfect for slow-cooking, ensuring tender, juicy bites.
- 1 packet ranch seasoning mix – Adds a savory, herby depth to the sauce.
- 1 packet au jus gravy mix – This provides a rich, beefy flavor that complements the ribeye.
- 1/4 cup unsalted butter – Enhances the sauce’s richness and helps the steaks stay moist.
- 5-6 pepperoncini peppers – Adds a mild, tangy kick without being too spicy.
- 1/4 cup pepperoncini juice – Brings a touch of acidity, balancing the buttery flavors.
- Salt and pepper – To season the steaks before cooking.
How to Make Slow Cooker Mississippi Ribeye Steaks
Step-by-Step Instructions
- Season the Steaks
Start by sprinkling salt and pepper on both sides of each ribeye steak. This base seasoning enhances the natural beefy flavor of the steaks and allows the seasoning mixes to penetrate deeply. - Assemble Ingredients in the Slow Cooker
Place the seasoned ribeye steaks in the bottom of the slow cooker. Sprinkle the ranch seasoning mix and au jus gravy mix evenly over the steaks. These blends will slowly release their flavors, coating the meat as it cooks. - Add Butter and Peppers
Cut the butter into slices and place them on top of the steaks. Arrange the pepperoncini peppers around the steaks, and pour the pepperoncini juice into the slow cooker. This mix of butter and juice will turn into a delicious, tangy sauce. - Cook on Low or High
Cover the slow cooker with the lid and set it on low for 6-7 hours, or on high for 3-4 hours. The low-and-slow approach helps break down the meat fibers, making each bite tender and flavorful. - Serve Warm
Once the cooking time is up, the steaks should be incredibly tender and infused with all those fantastic flavors. Serve your Mississippi ribeye steaks warm with your favorite sides, like mashed potatoes, roasted veggies, or even a slice of crusty bread to soak up the sauce.
Helpful Tips
- For Extra Flavor: Add a dash of Worcestershire sauce to the slow cooker for an extra layer of savory richness.
- Thickening the Sauce: If you prefer a thicker sauce, remove the steaks once they’re done, then transfer the juices to a saucepan and simmer for a few minutes until it thickens.
- Choose High-Quality Ribeye: Marbled ribeye steaks will work best for this recipe, as the fat melts during cooking, keeping the meat moist and flavorful.
Recipe Details
- Prep Time: 5 minutes
- Cook Time: 6-7 hours on low or 3-4 hours on high
- Total Time: 6-7 hours
- Yield: Serves 2-3
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Notes
- Adjust Spice Level: Pepperoncini peppers are mild, but if you’re sensitive to spice, you can use fewer peppers or omit the juice.
- Optional Add-Ins: Some sliced onions or garlic added at the start can bring a sweet, aromatic depth to the dish.
Nutritional Information
- Calories: Approximately 480 kcal per serving
- Protein: 38g
- Fat: 36g
- Carbohydrates: 3g
Note: Nutritional values are estimates and may vary depending on the exact ingredients used.
Frequently Asked Questions
Can I use a different cut of steak?
Yes! If ribeye is unavailable, you can use other cuts like chuck or sirloin, though they may be slightly less tender.
What can I serve with Mississippi ribeye steaks?
These steaks pair wonderfully with mashed potatoes, garlic bread, roasted vegetables, or even a side of rice to soak up the sauce.
Can I make this dish spicier?
Certainly! Add some red pepper flakes or a few dashes of hot sauce for a spicier version.
Can I freeze leftovers?
Yes, these steaks freeze well. Place leftovers in an airtight container, and freeze for up to 2 months. Thaw in the fridge and reheat gently on the stove.
Storage Instructions
- Refrigerate: Store any leftover steak in an airtight container in the refrigerator for up to 3 days.
- Freeze: You can freeze leftovers in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.
- Reheat: Reheat the steak and sauce gently on the stovetop or in the microwave until warmed through.
Related Recipes
If you loved this recipe, you’ll enjoy these other cozy, slow-cooked meals:
Conclusion
With minimal prep and the magic of slow cooking, these Mississippi ribeye steaks bring bold flavors and melt-in-your-mouth texture to your dinner table. The combination of ranch, au jus, buttery richness, and a hint of tang from the pepperoncini makes this dish something truly special. So dust off your slow cooker and get ready to impress yourself (and anyone lucky enough to join you for dinner) with this hearty, flavor-packed recipe!
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Slow Cooker Mississippi Ribeye Steaks
Description
Imagine coming home to the smell of tender, juicy ribeye steaks that have been simmering away all day, infused with savory ranch seasoning, buttery richness, and a touch of tangy pepperoncini. This slow cooker Mississippi ribeye recipe takes the flavors of the classic Mississippi roast and elevates it with ribeye steaks, which are known for their marbling and melt-in-your-mouth tenderness.
These steaks are perfect for busy days when you want something hearty and satisfying without having to fuss over the stove. Just pop everything into the slow cooker, let it work its magic, and you’ll have a deliciously tender and flavorful dinner waiting for you.
Ingredients
- 2 ribeye steaks (about 1.5 lbs total) – The marbling in ribeye makes it perfect for slow-cooking, ensuring tender, juicy bites.
- 1 packet ranch seasoning mix – Adds a savory, herby depth to the sauce.
- 1 packet au jus gravy mix – This provides a rich, beefy flavor that complements the ribeye.
- 1/4 cup unsalted butter – Enhances the sauce’s richness and helps the steaks stay moist.
- 5–6 pepperoncini peppers – Adds a mild, tangy kick without being too spicy.
- 1/4 cup pepperoncini juice – Brings a touch of acidity, balancing the buttery flavors.
- Salt and pepper – To season the steaks before cooking.
Instructions
- Season the Steaks
Start by sprinkling salt and pepper on both sides of each ribeye steak. This base seasoning enhances the natural beefy flavor of the steaks and allows the seasoning mixes to penetrate deeply. - Assemble Ingredients in the Slow Cooker
Place the seasoned ribeye steaks in the bottom of the slow cooker. Sprinkle the ranch seasoning mix and au jus gravy mix evenly over the steaks. These blends will slowly release their flavors, coating the meat as it cooks. - Add Butter and Peppers
Cut the butter into slices and place them on top of the steaks. Arrange the pepperoncini peppers around the steaks, and pour the pepperoncini juice into the slow cooker. This mix of butter and juice will turn into a delicious, tangy sauce. - Cook on Low or High
Cover the slow cooker with the lid and set it on low for 6-7 hours, or on high for 3-4 hours. The low-and-slow approach helps break down the meat fibers, making each bite tender and flavorful. - Serve Warm
Once the cooking time is up, the steaks should be incredibly tender and infused with all those fantastic flavors. Serve your Mississippi ribeye steaks warm with your favorite sides, like mashed potatoes, roasted veggies, or even a slice of crusty bread to soak up the sauce.
Notes
- Adjust Spice Level: Pepperoncini peppers are mild, but if you’re sensitive to spice, you can use fewer peppers or omit the juice.
- Optional Add-Ins: Some sliced onions or garlic added at the start can bring a sweet, aromatic depth to the dish.
