This Slow Cooker Salisbury Steak Meatballs recipe offers a comforting, hearty meal made easy with frozen meatballs. It’s perfect for busy weeknights, using simple ingredients to create a rich gravy and tender meatballs.
Why You’ll Love This Recipe:
- Easy to Prepare: Dump-and-go recipe, perfect for slow cooker lovers.
- Comfort Food: Rich, savory gravy over tender meatballs.
- Customizable: Use turkey or other favorite meatball varieties.
Ingredients You’ll Need:
- Frozen meatballs (use lamb or turkey meatballs as desired)
- Beef broth (low sodium for healthier option)
- Brown gravy mix packet
- Onion soup mix packet
- Ketchup
- Worcestershire sauce
- Cornstarch & cold water (for thickening)
How to Make Slow Cooker Salisbury Steak Meatballs:
Step-by-Step Instructions:
- Spray your slow cooker with nonstick spray. Add the frozen meatballs.
- In a mixing bowl, whisk together beef broth, gravy mix, onion soup mix, ketchup, and Worcestershire sauce.
- Pour this mixture over the meatballs and stir to combine.
- Cover and cook on low for 5-6 hours.
- After cooking, mix cornstarch and cold water to form a slurry. Stir into the slow cooker and cook for another 10 minutes until the gravy thickens.
- Serve over mashed potatoes, egg noodles, or rice. Garnish with parsley.
Helpful Tips:
- Choose Your Meatballs: Lamb or turkey meatballs work great as a substitute for traditional beef.
- Thickening the Gravy: Use 1 or 2 tablespoons of cornstarch depending on your preferred thickness.
- Serving Suggestions: Serve with mashed potatoes, rice, or egg noodles for a complete meal.
Details:
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 5 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Customizable with turkey or lamb meatballs
Notes:
- No need to thaw the meatballs before adding to the slow cooker.
- Adjust the thickness of your gravy with the cornstarch slurry to match your preferences.
Frequently Asked Questions:
Can I use homemade meatballs?
Yes, as long as they’re similar in size to frozen ones. You’ll need about 30 homemade meatballs.
Do I need to thaw the meatballs?
No, you can add them frozen straight into the slow cooker.
Can I make this recipe gluten-free?
Use gluten-free gravy and soup mixes along with gluten-free meatballs.
Storage Instructions:
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat on the stovetop or microwave until warmed through.
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Conclusion:
These Salisbury Steak Meatballs are an easy, delicious comfort food that your family will love, whether served over potatoes, noodles, or rice. Enjoy the simplicity of the slow cooker and the rich, flavorful gravy!
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Slow Cooker Salisbury Steak Meatballs
Description
This Slow Cooker Salisbury Steak Meatballs recipe offers a comforting, hearty meal made easy with frozen meatballs. It’s perfect for busy weeknights, using simple ingredients to create a rich gravy and tender meatballs.
Ingredients
- Frozen meatballs (use lamb or turkey meatballs as desired)
- Beef broth (low sodium for healthier option)
- Brown gravy mix packet
- Onion soup mix packet
- Ketchup
- Worcestershire sauce
- Cornstarch & cold water (for thickening)
Instructions
- Spray your slow cooker with nonstick spray. Add the frozen meatballs.
- In a mixing bowl, whisk together beef broth, gravy mix, onion soup mix, ketchup, and Worcestershire sauce.
- Pour this mixture over the meatballs and stir to combine.
- Cover and cook on low for 5-6 hours.
- After cooking, mix cornstarch and cold water to form a slurry. Stir into the slow cooker and cook for another 10 minutes until the gravy thickens.
- Serve over mashed potatoes, egg noodles, or rice. Garnish with parsley.
Notes
- No need to thaw the meatballs before adding to the slow cooker.
- Adjust the thickness of your gravy with the cornstarch slurry to match your preferences.