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This Sweet Baby Ray’s Crockpot Chicken is the perfect dish for busy nights. The chicken cooks slowly in a rich barbecue sauce that becomes infused with a sweet, smoky flavor, making it tender and delicious.

Why You’ll Love This Recipe:

  • Uses minimal ingredients
  • Deliciously tender chicken with bold BBQ flavor
  • Easy prep for busy schedules

Ingredients You’ll Need:

  • Chicken Breasts: 4-6, fresh or frozen
  • Sweet Baby Ray’s Barbecue Sauce: 1 bottle
  • Brown Sugar: Adds a subtle sweetness to balance the spice
  • Red Pepper Flakes: For a little heat
  • Garlic Powder: Depth of flavor
  • Vinegar: To add tanginess

How to Make Slow Cooker Sweet Baby Ray’s Chicken:

Step-by-Step Instructions:

  1. In a bowl, mix together the barbecue sauce, vinegar, brown sugar, red pepper flakes, and garlic powder.
  2. Place the chicken breasts into the crockpot and pour the sauce mixture over them, making sure the chicken is well-coated.
  3. Cook on low for 4-6 hours, until the chicken is cooked through and tender.
  4. Once done, you can serve the chicken whole or shred it for sandwiches.

Helpful Tips:

  • For frozen chicken: Ensure the chicken is spread out evenly to cook properly.
  • Shredded Option: This recipe is great for shredded BBQ sandwiches.

Details:

  • Prep Time: 5 minutes
  • Cook Time: 4-6 hours
  • Total Time: 4-6 hours
  • Yield: 4-6 servings
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Gluten-Free

Notes:

  • If you prefer extra spice, increase the red pepper flakes.
  • Adjust the sweetness by altering the amount of brown sugar.

Frequently Asked Questions:

  • Can I use thighs instead of breasts? Yes, thighs will work well too.
  • Can I cook on high? Yes, but reduce the cooking time to 2-3 hours.

Storage Instructions:

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or stovetop.

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Conclusion:

This Sweet Baby Ray’s Crockpot Chicken is a fuss-free, flavorful meal that everyone will love. Perfect for busy days, this dish offers tender chicken with the rich, sweet tang of barbecue sauce.

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Slow Cooker Sweet Baby Ray’s Chicken


  • Author: Martha

Description

This Sweet Baby Ray’s Crockpot Chicken is the perfect dish for busy nights. The chicken cooks slowly in a rich barbecue sauce that becomes infused with a sweet, smoky flavor, making it tender and delicious.


Ingredients

  • Chicken Breasts: 4-6, fresh or frozen
  • Sweet Baby Ray’s Barbecue Sauce: 1 bottle
  • Brown Sugar: Adds a subtle sweetness to balance the spice
  • Red Pepper Flakes: For a little heat
  • Garlic Powder: Depth of flavor
  • Vinegar: To add tanginess

Instructions

  • In a bowl, mix together the barbecue sauce, vinegar, brown sugar, red pepper flakes, and garlic powder.
  • Place the chicken breasts into the crockpot and pour the sauce mixture over them, making sure the chicken is well-coated.
  • Cook on low for 4-6 hours, until the chicken is cooked through and tender.
  • Once done, you can serve the chicken whole or shred it for sandwiches.

Notes

  • If you prefer extra spice, increase the red pepper flakes.
  • Adjust the sweetness by altering the amount of brown sugar.

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