Description
This Sweet Baby Ray’s Crockpot Chicken is the perfect dish for busy nights. The chicken cooks slowly in a rich barbecue sauce that becomes infused with a sweet, smoky flavor, making it tender and delicious.
Ingredients
- Chicken Breasts: 4-6, fresh or frozen
- Sweet Baby Ray’s Barbecue Sauce: 1 bottle
- Brown Sugar: Adds a subtle sweetness to balance the spice
- Red Pepper Flakes: For a little heat
- Garlic Powder: Depth of flavor
- Vinegar: To add tanginess
Instructions
- In a bowl, mix together the barbecue sauce, vinegar, brown sugar, red pepper flakes, and garlic powder.
- Place the chicken breasts into the crockpot and pour the sauce mixture over them, making sure the chicken is well-coated.
- Cook on low for 4-6 hours, until the chicken is cooked through and tender.
- Once done, you can serve the chicken whole or shred it for sandwiches.
Notes
- If you prefer extra spice, increase the red pepper flakes.
- Adjust the sweetness by altering the amount of brown sugar.