There’s something magical about a meal that makes you pause and say, “Why didn’t I think of this before?” Smash Burger Pancakes do just that. Imagine all the savory, juicy goodness of a classic smash burger layered into the pillowy embrace of golden pancakes. This dish combines two beloved comfort foods into one unforgettable experience, and it’s a surefire crowd-pleaser for everything from brunch with friends to a fun twist on dinner.

These pancakes offer a playful nod to traditional diner fare, while also celebrating creativity in the kitchen. The result is a meal that’s indulgent yet surprisingly easy to prepare, with flavors that will have everyone coming back for seconds. Whether you’re a die-hard pancake enthusiast or a burger lover, this recipe guarantees a mouthwatering treat.

Why You’ll Love This Recipe:

1. Creative Comfort Food: This mashup of two classics is unlike anything else you’ve tasted.
2. Quick and Easy: You don’t need fancy techniques or equipment to whip up this dish.
3. Versatile: Perfect for brunch, a fun dinner, or even as a party appetizer when served as mini pancakes.
4. Family-Friendly: Both kids and adults will love the flavors and playful presentation.

Ingredients You’ll Need:

• For the Pancakes:
  • 1 ½ cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 ¼ cups buttermilk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
• For the Smash Burger Filling:
  • 1 pound ground beef
  • Salt and black pepper, to taste
  • 4 slices turkey ham
  • 4 slices cheddar cheese
• For Assembly and Toppings:
  • Lettuce leaves
  • Tomato slices
  • Pickles
  • ¼ cup mayonnaise
  • 1 tablespoon ketchup

How to Make Smash Burger Pancakes

Step-By-Step Instructions

Step 1: Prepare the Pancake Batter

Start by whisking together the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. In a separate bowl, combine the buttermilk, egg, and melted butter. Gradually pour the wet ingredients into the dry ingredients, whisking just until smooth. Be careful not to overmix—you want your pancakes light and fluffy! Let the batter rest for 5 minutes while you prep the burger filling.

Step 2: Cook the Smash Burgers

Heat a large skillet or griddle over medium-high heat. Divide the ground beef into 4 equal portions and roll each into a loose ball. Place each ball on the hot skillet and use a spatula to press it down firmly, smashing it into a thin patty. Season with salt and pepper, and cook for 2–3 minutes per side until browned and cooked through. Add a slice of cheddar cheese on top of each patty during the last minute of cooking to let it melt.

Step 3: Cook the Pancakes

Wipe down the skillet and lightly grease it with butter or non-stick spray. Pour ¼ cup of pancake batter onto the skillet for each pancake, spreading it slightly to create an even circle. Cook until bubbles form on the surface and the edges look set, about 2–3 minutes. Flip and cook for another 1–2 minutes on the other side until golden brown. Repeat until all the batter is used.

Step 4: Assemble the Smash Burger Pancakes

Now for the fun part—assembling! Place a pancake on a plate, layer it with lettuce, a cooked burger patty, a slice of turkey ham, tomato, and pickles. Spread a dollop of the mayo-ketchup mixture on top before adding another pancake. Repeat the layers if desired, or keep it simple with one pancake on top.

Step 5: Serve and Enjoy

Serve these delightful stacks warm, alongside your favorite condiments and maybe even some crispy fries. Watch as everyone digs in with excitement!

Helpful Tips

• Smashing Tip: Use parchment paper or wax paper between the spatula and the meat to prevent sticking when you press the patties.
• Cheese Melting Hack: For perfectly melted cheese, cover the skillet briefly with a lid while the cheese is on the burger patty.
• Customizable Toppings: Feel free to add caramelized onions, avocado slices, or hot sauce for an extra kick.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4 servings
• Category: Breakfast/Brunch, Main Dish
• Method: Pan-frying, Stovetop
• Cuisine: American
• Diet: Meat-based

Notes

• For a gluten-free version, use a gluten-free pancake mix or substitute the flour with a gluten-free blend.
• You can easily double this recipe to feed a larger group.

Nutritional Information

• Calories: ~475 per serving
• Protein: 30g
• Carbohydrates: 32g
• Fat: 25g

Frequently Asked Questions

Can I make these pancakes ahead of time?

Yes! The pancakes and burger patties can be made ahead and stored separately in the refrigerator. Reheat them in a skillet or microwave just before assembling.

What’s the best type of ground beef to use?

Opt for ground beef with an 80/20 fat ratio for juicy, flavorful patties.

Can I freeze leftovers?

Absolutely. Assemble and wrap individual stacks in plastic wrap, then freeze. Reheat in the oven at 350°F for 15–20 minutes.

Storage Instructions

Store leftover pancakes and burger patties in separate airtight containers in the fridge for up to 3 days. Reheat them in a skillet for the best texture.

Related Recipes

If you loved this fun twist on a classic, try these next:

• German Potato Pancakes (Reibekuchen) – An Easy and Comforting

Conclusion

Smash Burger Pancakes are the perfect marriage of two ultimate comfort foods. They’re playful, satisfying, and downright delicious. Whether you’re cooking for your family, hosting a brunch, or just treating yourself to something indulgent, this recipe is a guaranteed hit. Why settle for ordinary when you can enjoy the extraordinary? Give this recipe a try—you’ll be hooked from the first bite!

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