There’s something undeniably comforting about a skillet full of smoked beef sausage and potatoes. It’s one of those meals that feels like a warm hug after a long day—simple, satisfying, and packed with hearty flavors. Whether you grew up eating a version of this dish at home or are just discovering it, it has that timeless, home-cooked feel that brings people together.

For many, this dish is a reminder of family dinners, where the scent of sizzling sausage and crispy potatoes filled the kitchen, making everyone eager to gather around the table. It’s a meal that works for busy weeknights, lazy weekends, or even as a crowd-pleaser when friends drop by. With just a handful of ingredients and a few simple steps, you can whip up a meal that feels both rustic and deeply flavorful.

Why You’ll Love This Recipe

• Quick and Easy – Ready in under 30 minutes, making it perfect for weeknights.
• Budget-Friendly – Uses simple, affordable ingredients that pack a punch of flavor.
• One-Pan Wonder – Less cleanup, more time to enjoy your meal.
• Versatile – Customize with your favorite seasonings, vegetables, or even a spicy kick.
• Family-Friendly – A dish that both kids and adults love, thanks to its hearty flavors.

Ingredients You’ll Need

• 1 lb beef sausage, sliced
• 4 medium russet potatoes, diced
• 1 medium onion, chopped
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• ½ teaspoon salt (or to taste)
• ½ teaspoon black pepper
• ½ teaspoon dried oregano
• ½ teaspoon crushed red pepper flakes (optional for spice)
• 1 tablespoon fresh parsley, chopped (for garnish)

How to Make Smoked Beef Sausage and Potatoes

Step 1: Prep the Ingredients

Start by slicing the smoked beef sausage into rounds. Chop the onion into small pieces and dice the potatoes into bite-sized cubes. Try to keep the potato pieces uniform in size so they cook evenly.

Step 2: Cook the Potatoes

Heat a large skillet over medium heat and add the olive oil. Once the oil is hot, add the diced potatoes in an even layer. Let them cook for about 10-12 minutes, stirring occasionally, until they become golden brown and crispy on the edges.

Step 3: Add the Onions and Seasonings

Once the potatoes are nearly tender, add the chopped onions. Stir everything together and season with garlic powder, smoked paprika, salt, black pepper, oregano, and crushed red pepper flakes (if using). Let the onions soften for about 3-4 minutes.

Step 4: Brown the Sausage

Push the potatoes and onions to one side of the skillet and add the sliced beef sausage to the empty space. Let the sausage sear for about 2-3 minutes per side until browned and slightly crispy. Once done, mix everything together in the skillet.

Step 5: Finish and Serve

Once the sausage is heated through and the potatoes are fully cooked, remove the skillet from heat. Sprinkle with fresh parsley for a pop of color and extra flavor. Serve hot and enjoy!

Helpful Tips

• Crispier Potatoes – To get the potatoes extra crispy, avoid stirring them too often while cooking. Let them sit for a few minutes before flipping.
• Even Cooking – Cut the potatoes into small, even-sized cubes so they cook at the same rate.
• Use a Cast Iron Skillet – If you have a cast iron skillet, use it! It helps develop a great crust on both the potatoes and sausage.
• Add Vegetables – Try adding bell peppers, mushrooms, or zucchini for extra color and nutrition.
• Spice It Up – If you love heat, add extra crushed red pepper flakes or a dash of hot sauce before serving.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Skillet
• Cuisine: American
• Diet: Gluten-Free

Notes

• If using baby potatoes, you can leave the skin on for added texture and nutrients.
• This dish pairs well with a side of steamed vegetables or a fresh green salad for a balanced meal.
• Leftovers store well and can be reheated in a skillet or microwave the next day.

Nutritional Information (Per Serving)

• Calories: ~350
• Protein: ~18g
• Carbohydrates: ~30g
• Fat: ~18g
• Fiber: ~4g

(Note: Nutrition values are approximate and may vary based on exact ingredients used.)

Frequently Asked Questions

Can I use a different type of sausage?

Absolutely! While beef sausage adds a rich smoky flavor, you can also use turkey sausage, chicken sausage, or even a plant-based sausage alternative.

What kind of potatoes work best?

Russet potatoes give a nice crispy texture, but you can also use Yukon Gold for a creamier bite. Baby potatoes work too!

How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat for the best texture.

Can I make this in the oven?

Yes! Toss everything with oil and seasonings, then spread it on a baking sheet. Roast at 400°F for about 30-35 minutes, stirring halfway through.

How can I make this dish healthier?

Swap out the sausage for a leaner version, use sweet potatoes instead of regular potatoes, and add more veggies like spinach or bell peppers.

Storage Instructions

• Refrigeration: Store in an airtight container in the fridge for up to 3 days.
• Freezing: While possible, freezing may change the texture of the potatoes. If freezing, store in an airtight container for up to 1 month.
• Reheating: Reheat in a skillet over medium heat for the best texture or microwave in 30-second intervals until warm.

Related Recipes

If you liked this recipe, you’ll definitely enjoy these other easy, hearty meals:

• Hearty Loaded Breakfast Bowl
• Ultimate Loaded Baked Potato with Steak
• The Ultimate Loaded Baked Potato with Steak
• Spanish Potato Soup with Chorizo: A Bowl of Comfort

Conclusion

Smoked beef sausage and potatoes is the kind of meal that feels like home—warm, filling, and effortlessly delicious. It’s perfect for those nights when you want something easy but packed with flavor. With just a few ingredients and one pan, you can create a dish that satisfies the whole family. Try it out, make it your own, and enjoy every bite!

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