When I think of summer nights and the laughter of cousins under the stars, I remember the sticky fingers and chocolate-smudged smiles from one treat we all adored—s’mores. Whether we were in the backyard with a fire pit or at a campground deep in the woods, making s’mores was a nightly ritual. The crackle of the fire, the golden marshmallows spinning on sticks, and the inevitable “oops” of one falling in—those moments felt like magic.

But what about when you crave that same warm, chocolate-marshmallow nostalgia without the fire? That’s where S’mores Cracker Cookies come in. They capture all the charm of traditional s’mores—creamy marshmallow, rich chocolate, and crunchy base—but in a way that’s totally mess-free, no fire required. Plus, they’re ready in minutes and made from pantry staples.

Perfect for potlucks, after-school treats, or cozy holiday cookie trays, these no-bake wonders are endlessly versatile. You can whip them up with the kids for an easy weekend activity or set out a plate at your next gathering and watch them disappear. These cookies may be simple, but they carry the warmth of a thousand memories in every bite.

Why You’ll Love This Recipe

• No campfire? No problem! These s’mores cookies need no flame and no baking—just simple melting.
• Quick and kid-friendly—a perfect way to involve the whole family in the kitchen.
• Great for any season—serve them chilled in summer or with hot cocoa in winter.
• Customizable—dress them up with graham cracker crumbs, crushed candies, or colored sprinkles.
• Perfect for sharing—easy to make in bulk for parties, school events, or gifting.

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INGREDIENTS YOU’LL NEED

• 48 Ritz crackers
• 7 oz marshmallow crème
• 24 oz chocolate almond bark or melting chocolate
• 1 cup crushed graham crackers (optional topping)
• Mini chocolate chips, marshmallow bits, or festive sprinkles (optional)

How to Make S’mores Cracker Cookies

STEP-BY-STEP INSTRUCTIONS

Step 1: Prep the chocolate
Break the almond bark or chocolate into chunks and melt it in the microwave in 30-second intervals. Stir well between each heating session until completely smooth and creamy. You can also use a double boiler if you prefer more control over the heat.

Step 2: Build your base
Lay out half of your Ritz crackers on a parchment-lined tray. Using a spoon or small spatula, add a generous dollop of marshmallow crème to each one. This is the “gooey” heart of your cookie.

Step 3: Make your sandwiches
Top each crème-filled cracker with a second cracker, gently pressing to spread the filling to the edges. Don’t press too hard or the marshmallow might squeeze out.

Step 4: Dip into chocolate heaven
Using a fork or dipping tool, carefully submerge each sandwich into the melted chocolate. Coat fully, tap off the excess, and place the dipped cookies back onto the parchment paper.

Step 5: Sprinkle your magic
While the chocolate is still wet, sprinkle on your toppings—graham cracker crumbs for that s’mores authenticity, or try mini marshmallows, colorful sprinkles, or crushed peppermint for a seasonal twist.

Step 6: Let them set
Allow the cookies to rest at room temperature until the chocolate firms. You can refrigerate them for 10 minutes if you’re in a hurry, but room temp helps retain that ideal texture.

HELPFUL TIPS

• Less mess: Use a piping bag to add marshmallow crème neatly if you want cleaner edges.
• Avoid soggy crackers: Assemble and dip quickly after opening the crackers to keep them crisp.
• Add crunch: Crushed pretzels or chopped nuts make a delicious twist on top.
• Flavor boost: Try flavoring the marshmallow crème with a hint of vanilla or cinnamon for added depth.

DETAILS

Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes
Yield: 24 sandwich cookies
Category: Dessert, Snack
Method: No-Bake
Cuisine: American
Diet: Vegetarian

NOTES

• These cookies are best enjoyed within 5 days but can last up to a week in a tightly sealed container.
• You can freeze them, too—just separate layers with parchment and thaw before serving.
• Almond bark is ideal for easy melting and setting, but quality melting chocolate works just as well.

NUTRITIONAL INFORMATION

Per cookie (approximate):
Calories: 236
Fat: 12g
Carbohydrates: 29g
Sugar: 17g
Protein: 2g

FREQUENTLY ASKED QUESTIONS

Can I use regular marshmallows instead of crème?
Yes! Cut large marshmallows in half and melt them on crackers briefly in the oven to soften before sandwiching.

What if I don’t have almond bark?
You can use chocolate chips or baking chocolate with a teaspoon of coconut oil to help with melting and coating.

Do I have to refrigerate them?
Not unless your kitchen is very warm. They’re shelf-stable for up to a week when stored properly.

STORAGE INSTRUCTIONS

Store your S’mores Cracker Cookies in an airtight container at room temperature for up to 5–7 days. If stacking, place parchment or wax paper between layers to prevent sticking. For longer storage, freeze and thaw at room temperature before serving.

Related Recipes

If you liked these gooey bites, you’ll definitely enjoy:

• S’mores Brownies
• The Irresistible Comfort of Chocolate Greek Yogurt
• A Cookie Worth Remembering: Best Ever Butterscotch Chocolate Chip Cookies
• Oreo Brownie Cookies

CONCLUSION

S’mores Cracker Cookies are everything you love about the great outdoors, tucked into a snackable, sharable, no-bake treat. With minimal effort and maximum flavor, this recipe brings smiles in every bite. Whether you’re making them for family movie night, a cozy get-together, or a surprise treat in lunchboxes, these cookies carry the warmth of tradition and the joy of chocolatey, marshmallow comfort. Once you make them, don’t be surprised if they become your go-to quick dessert. Happy no-baking!