Experience the best of both worlds with this Snickerdoodle Banana Bread! It’s the ultimate combination of moist banana bread and the classic cinnamon-sugar flavors of snickerdoodle cookies. Perfect for breakfast, a midday snack, or an indulgent dessert, this bread brings warm, cozy vibes to any occasion.
Imagine the heavenly aroma of ripe bananas mingling with the sweet, spicy scent of cinnamon wafting through your kitchen. Each bite is soft, flavorful, and lightly caramelized with that signature cinnamon-sugar crust. Whether you’re a seasoned baker or just getting started, this recipe is straightforward and oh-so-rewarding.
Why You’ll Love This Recipe:
- Unique Flavor Combo: Combines two beloved treats into one irresistible loaf.
- Easy to Make: Minimal prep and pantry-friendly ingredients.
- Perfect for Sharing: Great for potlucks, gifts, or just enjoying with loved ones.
- Kid-Friendly: The sweet, spiced flavor is a hit with kids and adults alike.
Ingredients You’ll Need
For the Bread:
- 3 ripe bananas, mashed
- ¾ cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cream of tartar
- 1½ teaspoons ground cinnamon
- 1¾ cups all-purpose flour
For the Cinnamon-Sugar Coating:
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
How to Make Snickerdoodle Banana Bread
Step-by-Step Instructions
1. Prepare Your Pan:
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan with butter or cooking spray.
- In a small bowl, mix together ½ cup granulated sugar and 1 teaspoon cinnamon. Sprinkle a few tablespoons of this mixture into the pan, tilting it to coat the bottom and sides evenly. This step creates a delightful crust for your bread.
2. Make the Batter:
- In a large mixing bowl, cream the softened butter and ¾ cup sugar together until light and fluffy. This should take about 2-3 minutes with an electric mixer or a sturdy whisk.
- Beat in the eggs one at a time, ensuring each one is fully incorporated. Add the vanilla extract and mashed bananas, stirring until well combined.
- In a separate bowl, whisk together the flour, baking soda, salt, cream of tartar, and 1½ teaspoons ground cinnamon.
- Gradually add the dry ingredients to the banana mixture, stirring just until the batter comes together. Avoid overmixing to keep your bread tender.
3. Layer the Batter:
- Pour half of the batter into the prepared loaf pan. Smooth it out with a spatula, then sprinkle a generous layer of the cinnamon-sugar mixture over the batter.
- Add the remaining batter, spreading it evenly. Finish by sprinkling the remaining cinnamon-sugar mixture on top.
4. Bake:
- Place the loaf pan in the preheated oven and bake for 50-60 minutes. Your bread is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs.
- Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Helpful Tips
- Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with plenty of brown spots.
- Optional Add-Ins: Fold in ½ cup of chopped nuts or cinnamon chips for added texture and flavor.
- Check for Doneness: If the top browns too quickly, tent the loaf with foil for the last 10-15 minutes of baking.
- Storage: Store in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to 3 months.
Recipe Details:
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf (about 10 slices)
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Notes:
- This bread is delicious served warm with a pat of butter or even a drizzle of cream cheese glaze for an extra indulgence.
- It also makes a great gift for friends and family during the holidays or any time you want to brighten someone’s day.
Nutritional Information:
Per Serving (1 slice, approximately):
- Calories: 250 kcal
- Carbohydrates: 40g
- Protein: 3g
- Fat: 9g
Frequently Asked Questions
1. Can I make this recipe gluten-free?
Yes! Substitute the all-purpose flour with a 1:1 gluten-free baking flour.
2. What can I use instead of cream of tartar?
You can omit it if necessary, though it adds that classic tangy snickerdoodle flavor. For a closer substitute, try 1 teaspoon of lemon juice or vinegar.
3. Can I use frozen bananas?
Absolutely. Just thaw them completely and drain any excess liquid before mashing.
4. How do I know when the bread is done?
Insert a toothpick into the center of the loaf. If it comes out clean or with just a few moist crumbs, it’s ready.
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Conclusion
This Snickerdoodle Banana Bread is a delightful twist on a classic favorite, offering the perfect balance of sweet, spiced, and comforting flavors. Whether you’re savoring it with a cup of coffee in the morning or as an afternoon pick-me-up, this bread is sure to become a beloved staple in your baking repertoire. So grab those ripe bananas, preheat your oven, and let the magic begin!
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Snickerdoodle Banana Bread
Description
Experience the best of both worlds with this Snickerdoodle Banana Bread! It’s the ultimate combination of moist banana bread and the classic cinnamon-sugar flavors of snickerdoodle cookies. Perfect for breakfast, a midday snack, or an indulgent dessert, this bread brings warm, cozy vibes to any occasion.
Imagine the heavenly aroma of ripe bananas mingling with the sweet, spicy scent of cinnamon wafting through your kitchen. Each bite is soft, flavorful, and lightly caramelized with that signature cinnamon-sugar crust. Whether you’re a seasoned baker or just getting started, this recipe is straightforward and oh-so-rewarding.
Ingredients
For the Bread:
- 3 ripe bananas, mashed
- ¾ cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cream of tartar
- 1½ teaspoons ground cinnamon
- 1¾ cups all-purpose flour
For the Cinnamon-Sugar Coating:
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
1. Prepare Your Pan:
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan with butter or cooking spray.
- In a small bowl, mix together ½ cup granulated sugar and 1 teaspoon cinnamon. Sprinkle a few tablespoons of this mixture into the pan, tilting it to coat the bottom and sides evenly. This step creates a delightful crust for your bread.
2. Make the Batter:
- In a large mixing bowl, cream the softened butter and ¾ cup sugar together until light and fluffy. This should take about 2-3 minutes with an electric mixer or a sturdy whisk.
- Beat in the eggs one at a time, ensuring each one is fully incorporated. Add the vanilla extract and mashed bananas, stirring until well combined.
- In a separate bowl, whisk together the flour, baking soda, salt, cream of tartar, and 1½ teaspoons ground cinnamon.
- Gradually add the dry ingredients to the banana mixture, stirring just until the batter comes together. Avoid overmixing to keep your bread tender.
3. Layer the Batter:
- Pour half of the batter into the prepared loaf pan. Smooth it out with a spatula, then sprinkle a generous layer of the cinnamon-sugar mixture over the batter.
- Add the remaining batter, spreading it evenly. Finish by sprinkling the remaining cinnamon-sugar mixture on top.
4. Bake:
- Place the loaf pan in the preheated oven and bake for 50-60 minutes. Your bread is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs.
- Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Notes
- This bread is delicious served warm with a pat of butter or even a drizzle of cream cheese glaze for an extra indulgence.
- It also makes a great gift for friends and family during the holidays or any time you want to brighten someone’s day.
