There’s something truly irresistible about the combination of spicy buffalo chicken, creamy ranch, and gooey melted cheese on a crispy, golden flatbread. It’s the kind of dish that brings people together—whether it’s for a cozy family dinner, a game-day snack, or just a way to satisfy a spicy craving.

Buffalo chicken has long been a favorite in American cuisine, dating back to the original buffalo wings in the 1960s. That same tangy heat, balanced with creamy dressing and melted cheese, makes it the perfect topping for a crispy flatbread. Plus, this recipe is quick and easy, meaning you can enjoy bold flavors without spending hours in the kitchen.

This Buffalo Chicken Flatbread is a perfect balance of spice, crunch, and creamy goodness. You can serve it as a main dish with a side salad or cut it into smaller slices for a crowd-pleasing appetizer. Either way, it’s guaranteed to be a hit!

Why You’ll Love This Recipe

• Quick and easy – Made with pre-cooked chicken and store-bought flatbread, this dish comes together in no time.
• Bold flavors – The spicy buffalo sauce, tangy ranch, and melty cheese make every bite absolutely delicious.
• Great for sharing – Whether it’s game night, a casual gathering, or a fun family dinner, this flatbread is always a crowd-pleaser.
• Customizable – Adjust the heat level, swap out toppings, or use a different cheese to make it your own.

Ingredients You’ll Need

• 2 flatbreads (store-bought or homemade)
• 1 ½ cups cooked shredded chicken
• ¼ cup buffalo sauce
• 1 cup shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ¼ teaspoon smoked paprika
• ¼ cup ranch dressing (plus more for drizzling)
• 1 green onion, sliced
• ¼ cup crumbled blue cheese (optional)

How to Make Buffalo Chicken Flatbread

Step 1: Prepare the Chicken

Start by tossing the shredded chicken with buffalo sauce, ensuring each piece is well-coated. If you like extra heat, you can add more sauce or even a pinch of cayenne pepper. Let the chicken sit for a few minutes so it can soak up all the flavors.

Step 2: Assemble the Flatbread

Place your flatbreads on a baking sheet. If you want extra crispiness, you can pre-bake them for 2–3 minutes at 400°F before adding the toppings.

Spread a thin layer of ranch dressing over the flatbread as a creamy base. Then, sprinkle garlic powder, onion powder, and smoked paprika for added depth of flavor.

Step 3: Add the Toppings

Evenly distribute the buffalo chicken over the flatbread, then top with shredded mozzarella and cheddar cheese. If you love blue cheese, sprinkle some crumbles on top for an extra punch of flavor.

Step 4: Bake to Perfection

Bake the flatbreads in a preheated oven at 400°F for about 8–10 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.

Step 5: Garnish and Serve

Remove from the oven and let it cool for a minute before slicing. Garnish with sliced green onions and an extra drizzle of ranch dressing. Serve immediately and enjoy the spicy, cheesy goodness!

Helpful Tips

• Make it crispier – Pre-bake the flatbread for a few minutes before adding the toppings for a crispier crust.
• Adjust the spice level – Use mild buffalo sauce if you prefer less heat, or add extra hot sauce for a spicier kick.
• Swap the cheese – If you’re not a fan of blue cheese, try feta or extra mozzarella.
• Use rotisserie chicken – This is a great shortcut for quick prep! Just shred the chicken and mix it with buffalo sauce.
• Grill it – Want a smoky flavor? Try grilling the flatbread instead of baking it.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 2 flatbreads (4–6 servings)
• Category: Main Dish, Appetizer
• Method: Baking
• Cuisine: American
• Diet: Halal

Notes

• Flatbread options – Store-bought flatbread works great for convenience, but if you have time, homemade flatbread adds a delicious touch. You can also use naan, pita, or a thin pizza crust.
• Buffalo sauce alternatives – If you prefer a milder flavor, mix buffalo sauce with a little extra ranch or Greek yogurt to tone down the heat.
• Cheese variations – Mozzarella and cheddar create the perfect blend of gooey and sharp flavors, but you can experiment with Monterey Jack, pepper jack, or even provolone.
• Make it extra crispy – For an ultra-crispy crust, bake the flatbread directly on the oven rack or a preheated pizza stone.
• Protein swaps – If you want a different protein, try shredded turkey or even grilled shrimp for a unique twist.
• Extra toppings – Feel free to add diced tomatoes, sliced jalapeños, or crispy turkey bacon for more texture and flavor.

Storage Instructions

If you have leftovers (which isn’t likely!), store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for about 5–7 minutes to keep the crust crispy. Avoid microwaving, as it can make the flatbread soggy.

Frequently Asked Questions

Can I use a different type of bread?

Yes! If you don’t have flatbread, you can use naan, pita, or even a thin pizza crust.

What can I serve with Buffalo Chicken Flatbread?

It pairs well with a simple side salad, celery sticks, or extra ranch dressing for dipping.

Can I make this ahead of time?

You can prep the buffalo chicken in advance and store it in the fridge. When ready to serve, just assemble the flatbread and bake it fresh.

Is there a dairy-free option?

Absolutely! Use dairy-free cheese and swap the ranch for a dairy-free dressing.

Related Recipes

If you love this Buffalo Chicken Flatbread, you might also enjoy:

• BBQ Chicken Naan Pizzas
• Buffalo Chicken Egg Rolls
• Buffalo Chicken Roasted Potato Bake

Conclusion

Buffalo Chicken Flatbread is the perfect balance of spice, creaminess, and crunch—all in one easy-to-make dish. Whether you’re making it for a quick weeknight dinner or a fun appetizer for guests, this recipe is guaranteed to be a hit. With simple ingredients and bold flavors, it’s a meal that you’ll want to make again and again. So grab your flatbread, turn up the heat, and enjoy every bite!

Print