There’s something so comforting about a dish that hits every note—savory, spicy, and slightly sweet—all in one bite. Spicy Ginger Chicken is one of those recipes that brings warmth to your soul and a bit of heat to your taste buds. This dish is perfect for chilly nights when you want something cozy but with an exciting kick. It’s also ideal for those who love bold flavors but don’t want to spend hours in the kitchen.
Ginger is the star here—known not just for its warm, zesty flavor but also its health benefits, like aiding digestion and boosting the immune system. Paired with tender chicken, vibrant vegetables, and a spicy sauce, this dish feels both wholesome and indulgent.
I first came across Spicy Ginger Chicken at a family gathering during the holidays. My aunt, who loves experimenting with bold flavors, brought her version of this dish, and I was hooked from the first bite. Over time, I’ve adapted her recipe to suit my style—adding just a bit more heat and keeping the process simple for busy weeknights. Whether you’re cooking for yourself or impressing dinner guests, this recipe is a guaranteed hit.
Why You’ll Love This Recipe:
- Quick and Easy: Ready in just under an hour, this recipe fits into even the busiest schedules.
- Customizable: Adjust the heat level or add extra vegetables to make it your own.
- Wholesome Ingredients: Loaded with fresh ginger, lean chicken, and vibrant veggies.
- Perfect for Meal Prep: Reheats beautifully, so you can enjoy it throughout the week.

Ingredients You’ll Need:
- 1 ½ pounds boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 medium onion, thinly sliced
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 2 medium carrots, julienned
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sriracha (or adjust to taste)
- 1 teaspoon honey
- 1 teaspoon cornstarch, dissolved in 2 tablespoons water
- Green onions and sesame seeds, for garnish

How to Make Spicy Ginger Chicken:
Let’s break this down step by step to make sure you get perfect results every time.
Step 1: Prep the Ingredients
Before you start cooking, gather and prep all your ingredients. Slice the chicken into bite-sized pieces, mince the garlic, grate the ginger, and chop all your vegetables. This step might feel tedious, but it makes the cooking process so much smoother.
Step 2: Sauté the Chicken
Heat a large skillet or wok over medium-high heat and add the olive oil. Once the oil is shimmering, add the chicken pieces in a single layer. Cook for about 5–7 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Remove the chicken from the pan and set it aside on a plate.
Step 3: Cook the Aromatics
In the same pan, add a little more olive oil if needed. Toss in the sliced onions and cook for 2–3 minutes until they soften and become translucent. Add the minced garlic and grated ginger, stirring frequently to prevent burning. The aroma at this stage is absolutely divine!
Step 4: Add the Vegetables
Now, it’s time to bring in some color. Add the carrots, bell pepper, and broccoli to the pan. Stir-fry the veggies for 5–7 minutes, or until they are tender-crisp. You want them cooked but still slightly crunchy for that perfect texture.
Step 5: Make the Sauce
In a small bowl, whisk together soy sauce, sesame oil, sriracha, honey, and the cornstarch mixture. Pour this sauce into the pan, tossing everything to coat. The sauce will thicken quickly, creating a glossy coating on the vegetables.
Step 6: Combine and Garnish
Return the cooked chicken to the pan and stir everything together. Let it simmer for 2–3 minutes so the flavors meld beautifully. Garnish with green onions and sesame seeds before serving.

Helpful Tips:
- Don’t Overcrowd the Pan: When cooking the chicken, work in batches if necessary. Overcrowding can cause the chicken to steam instead of sear.
- Control the Heat: Not a fan of spicy food? Reduce the amount of sriracha or leave it out entirely. You can also offer it on the side for those who love heat.
- Prep Ahead: Chop your vegetables and measure out your sauce ingredients ahead of time. This makes the cooking process stress-free, especially on busy nights.
- Make it Gluten-Free: Use gluten-free soy sauce or tamari to adapt this recipe for gluten-sensitive eaters.
Recipe Details:
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian-inspired
- Diet: Dairy-free

Notes:
- Spice Control: Adjust the sriracha to suit your spice tolerance or leave it out for a milder dish.
- Use Fresh Ginger: Freshly grated ginger adds the best flavor—avoid substitutes if possible.
- Vegetable Swaps: Use any veggies you like, such as zucchini, snap peas, or mushrooms.
- Meal Prep Friendly: This dish tastes even better the next day, making it perfect for leftovers.
- Low-Sodium Option: Opt for low-sodium soy sauce and adjust salt to taste.
- Serving Suggestions: Serve over rice, noodles, or quinoa for a complete meal.
Nutritional Information (Per Serving):
- Calories: 310
- Protein: 32g
- Carbohydrates: 18g
- Fat: 12g
- Fiber: 4g
- Sugar: 6g
Frequently Asked Questions:
Can I use a different protein?
Absolutely! This recipe works beautifully with shrimp, tofu, or even lamb for a twist.
What vegetables can I substitute?
Feel free to use what you have on hand. Snap peas, zucchini, mushrooms, or baby corn would all make great additions or substitutions.
How spicy is this dish?
The spice level is mild to medium, depending on how much sriracha you use. Start with a smaller amount if you’re unsure, and adjust to taste.
Can I make this ahead of time?
Yes! This dish tastes even better the next day as the flavors deepen. Store it in an airtight container in the fridge for up to 4 days.
Storage Instructions:
Allow the Spicy Ginger Chicken to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 4 days. To reheat, simply warm it in a skillet over medium heat or microwave in 30-second intervals until heated through.

Related Recipes:
If you loved this Spicy Ginger Chicken recipe, you’ll definitely want to try these other flavorful dishes:
- Crispy Sesame Chicken with Sticky Asian Sauce – Sweet, Savory, and Irresistible
- Sticky Chicken Rice Bowls
- Quick Chicken Thigh Stir Fry
Conclusion:
Spicy Ginger Chicken is one of those recipes that checks all the boxes: quick, easy, flavorful, and customizable. Whether you’re a fan of bold Asian-inspired flavors or just looking for a way to spice up your dinner routine, this dish won’t disappoint. With its zesty ginger kick, tender chicken, and colorful veggies, it’s a feast for the senses that you’ll want to make again and again.
So why not give it a try tonight? Your taste buds will thank you! Let me know how it turns out—I’d love to hear your spin on this cozy, fiery classic. Happy cooking!
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Spicy Ginger Chicken: A Cozy Classic with a Fiery Twist
Description
There’s something so comforting about a dish that hits every note—savory, spicy, and slightly sweet—all in one bite. Spicy Ginger Chicken is one of those recipes that brings warmth to your soul and a bit of heat to your taste buds. This dish is perfect for chilly nights when you want something cozy but with an exciting kick. It’s also ideal for those who love bold flavors but don’t want to spend hours in the kitchen.
Ginger is the star here—known not just for its warm, zesty flavor but also its health benefits, like aiding digestion and boosting the immune system. Paired with tender chicken, vibrant vegetables, and a spicy sauce, this dish feels both wholesome and indulgent.
I first came across Spicy Ginger Chicken at a family gathering during the holidays. My aunt, who loves experimenting with bold flavors, brought her version of this dish, and I was hooked from the first bite. Over time, I’ve adapted her recipe to suit my style—adding just a bit more heat and keeping the process simple for busy weeknights. Whether you’re cooking for yourself or impressing dinner guests, this recipe is a guaranteed hit.
Ingredients
- 1 ½ pounds boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 medium onion, thinly sliced
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 2 medium carrots, julienned
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sriracha (or adjust to taste)
- 1 teaspoon honey
- 1 teaspoon cornstarch, dissolved in 2 tablespoons water
- Green onions and sesame seeds, for garnish
Instructions
Step 1: Prep the Ingredients
Before you start cooking, gather and prep all your ingredients. Slice the chicken into bite-sized pieces, mince the garlic, grate the ginger, and chop all your vegetables. This step might feel tedious, but it makes the cooking process so much smoother.
Step 2: Sauté the Chicken
Heat a large skillet or wok over medium-high heat and add the olive oil. Once the oil is shimmering, add the chicken pieces in a single layer. Cook for about 5–7 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Remove the chicken from the pan and set it aside on a plate.
Step 3: Cook the Aromatics
In the same pan, add a little more olive oil if needed. Toss in the sliced onions and cook for 2–3 minutes until they soften and become translucent. Add the minced garlic and grated ginger, stirring frequently to prevent burning. The aroma at this stage is absolutely divine!
Step 4: Add the Vegetables
Now, it’s time to bring in some color. Add the carrots, bell pepper, and broccoli to the pan. Stir-fry the veggies for 5–7 minutes, or until they are tender-crisp. You want them cooked but still slightly crunchy for that perfect texture.
Step 5: Make the Sauce
In a small bowl, whisk together soy sauce, sesame oil, sriracha, honey, and the cornstarch mixture. Pour this sauce into the pan, tossing everything to coat. The sauce will thicken quickly, creating a glossy coating on the vegetables.
Step 6: Combine and Garnish
Return the cooked chicken to the pan and stir everything together. Let it simmer for 2–3 minutes so the flavors meld beautifully. Garnish with green onions and sesame seeds before serving.
Notes
- Spice Control: Adjust the sriracha to suit your spice tolerance or leave it out for a milder dish.
- Use Fresh Ginger: Freshly grated ginger adds the best flavor—avoid substitutes if possible.
- Vegetable Swaps: Use any veggies you like, such as zucchini, snap peas, or mushrooms.
- Meal Prep Friendly: This dish tastes even better the next day, making it perfect for leftovers.
- Low-Sodium Option: Opt for low-sodium soy sauce and adjust salt to taste.
- Serving Suggestions: Serve over rice, noodles, or quinoa for a complete meal.