There’s nothing quite like a hearty, flavorful bowl to bring comfort to the table. These Spicy Honey Ginger Chicken Bowls with Yum Yum Sauce are the perfect combination of savory, sweet, and spicy flavors. Each bite is packed with tender chicken coated in a sticky honey ginger glaze, paired with a creamy and tangy Yum Yum Sauce, fluffy rice, and crisp, vibrant veggies.

This recipe is not just a meal; it’s an experience. Imagine cozy evenings with a warm bowl in hand, savoring the delightful contrast of flavors and textures. It’s the kind of dish that feels special, like something you’d get at a trendy restaurant, but it’s simple enough to make in your kitchen. Whether you’re cooking for yourself, your family, or a gathering of friends, this dish is a surefire way to impress.

Let’s dive into the recipe and discover why this bowl is about to become your new favorite dinner.

Why You’ll Love This Recipe

• Bursting with Flavor: From the sweet honey and spicy ginger glaze to the creamy Yum Yum Sauce, every bite is rich and satisfying.
• Versatile Ingredients: You can customize the veggies, adjust the spice level, or use different grains like quinoa or cauliflower rice.
• Great for Meal Prep: These bowls store well, making them perfect for prepping ahead of a busy week.
• Balanced and Nourishing: Packed with protein, veggies, and carbs, it’s a wholesome, filling meal.

Ingredients You’ll Need

For the Chicken:

• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• 3 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon grated fresh ginger
• 2 garlic cloves, minced
• 1 teaspoon chili paste (adjust based on your spice preference)
• 1 tablespoon olive oil

For the Yum Yum Sauce:

• 1/3 cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon rice vinegar
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon honey

For the Bowls:

• 2 cups cooked rice (white, brown, or jasmine)
• 1 cup steamed broccoli
• 1 cup shredded carrots
• 1 cup thinly sliced red bell pepper
• 1/4 cup chopped green onions (for garnish)

How to Make Spicy Honey Ginger Chicken Bowls

Step-by-Step Instructions

1. Prepare the Chicken Marinade
   In a medium-sized bowl, combine soy sauce, honey, grated ginger, minced garlic, and chili paste. Whisk everything together until the honey dissolves and the marinade is smooth. Add the chicken pieces to the bowl, toss to coat, and let it marinate for at least 20 minutes (or up to 2 hours in the fridge for a deeper flavor).
2. Cook the Chicken
   Heat a large skillet over medium-high heat and add olive oil. Once the oil is hot, add the marinated chicken pieces, making sure they’re in a single layer. Cook for about 3-4 minutes per side until the chicken is golden brown and cooked through. Pour the remaining marinade into the skillet and simmer for 1-2 minutes until it thickens into a glossy glaze that coats the chicken.
3. Make the Yum Yum Sauce
   While the chicken is cooking, prepare the Yum Yum Sauce. In a small bowl, whisk together mayonnaise, ketchup, rice vinegar, garlic powder, smoked paprika, and honey until smooth and creamy. Taste and adjust seasoning if needed.
4. Assemble the Bowls
   Start with a base of warm cooked rice in each bowl. Arrange the steamed broccoli, shredded carrots, and sliced red bell pepper around the edges. Add the glazed chicken to the center of the bowl.
5. Drizzle with Sauce and Garnish
   Generously drizzle the Yum Yum Sauce over the chicken and veggies. Sprinkle chopped green onions on top for a fresh, zesty finish.
6. Serve and Enjoy
   Grab a fork, mix it all together, and enjoy the explosion of flavors!

Helpful Tips

• Adjust the Spice: If you’re sensitive to heat, reduce the chili paste or omit it altogether. For those who love spice, add a pinch of red pepper flakes or extra chili paste to the chicken marinade.
• Veggie Swaps: Feel free to swap in any vegetables you have on hand—zucchini, snap peas, or even roasted sweet potatoes work wonderfully.
• Make it Gluten-Free: Use tamari or coconut aminos in place of soy sauce for a gluten-free option.
• Perfect Rice Every Time: To make the rice extra fluffy, rinse it well before cooking to remove excess starch.

Recipe Details

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Yield: 4 servings
Category: Main Course
Method: Stovetop
Cuisine: Asian-Inspired
Diet: Gluten-Free Adaptable

Notes

• Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop for a quick meal.
• The Yum Yum Sauce can be made ahead and stored in the fridge for up to a week.

Nutritional Information (Per Serving):

Calories: 450 | Protein: 30g | Carbs: 45g | Fat: 15g

Frequently Asked Questions

Can I use a different protein?
Absolutely! This recipe works well with shrimp, tofu, or even beef. Adjust cooking times accordingly to ensure your protein is cooked through.

What can I substitute for rice?
Quinoa, cauliflower rice, or farro are great options if you’re looking to change up the base.

How do I make the sauce spicier?
Add a dash of sriracha or a pinch of cayenne pepper to the Yum Yum Sauce for an extra kick.

Storage Instructions

Leftovers should be stored in airtight containers and refrigerated. When reheating, warm the chicken and rice together, then add fresh veggies and drizzle more Yum Yum Sauce for a quick refresh.

Related Recipes

If you liked this recipe, you’ll definitely enjoy these other comforting bowl recipes:

• Creamy Chicken Bowls with Feta Sauce
• Greek Chicken Tzatziki Bowls: A Burst of Mediterranean Flavor in Every Bite
• Sticky Chicken Rice Bowls

Conclusion

These Spicy Honey Ginger Chicken Bowls with Yum Yum Sauce bring together bold flavors and nourishing ingredients in one delicious dish. It’s the kind of recipe that you’ll turn to again and again because it’s so easy, satisfying, and versatile. So grab your favorite bowl, whip this up, and enjoy a meal that feels as good to eat as it is to make!

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