Description
There’s something timeless and comforting about spinach and artichoke dip. It’s the kind of dish that shows up at family gatherings, game day parties, and cozy nights in. It’s warm, creamy, and full of familiar, rich flavors that invite you to slow down and savor every bite.
Now imagine all of that cheesy, garlicky goodness tucked neatly into a loaf of crusty bread. That’s what this Spinach and Artichoke Stuffed Bread is all about—it takes everything you love about the dip and turns it into a hand-held, shareable masterpiece.
This recipe brings a touch of nostalgia, too. It reminds me of the first time I made it for a potluck with friends. I set it on the table, barely had time to blink, and the bread was gone—crumbs and all! It’s one of those dishes that doesn’t just fill you up, it draws people in.
Whether you’re prepping for a party or just looking to elevate your weeknight dinner game, this stuffed bread is your go-to. It’s easy to make, satisfying, and an instant crowd-pleaser.
Ingredients
1 large French bread loaf
1 tablespoon olive oil
2 cloves garlic, minced
1 package (10 oz) frozen chopped spinach, thawed and well-drained
1 can (14 oz) artichoke hearts, drained and chopped
8 oz cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Optional: crushed red pepper flakes for a little heat
Instructions
STEP 1: Prep the Bread Start with a good-quality French bread loaf—something crusty on the outside, soft on the inside. Slice it in half lengthwise and scoop out some of the soft bread from the center to make room for your delicious filling. Set the bread shells aside on a baking sheet.
STEP 2: Sauté the Garlic and Spinach Heat the olive oil in a skillet over medium heat. Add the minced garlic and let it sizzle for about 30 seconds—just enough to bring out that fragrant aroma. Stir in the chopped spinach and sauté for 2–3 minutes until everything is warm and any excess moisture has evaporated.
STEP 3: Make the Filling In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Stir until smooth. Fold in the sautéed spinach and garlic, chopped artichoke hearts, mozzarella, Parmesan, salt, pepper, and a pinch of crushed red pepper if you’re feeling bold. Mix until well combined.
STEP 4: Stuff the Bread Spoon that luscious mixture evenly into the hollowed-out bread halves. Spread it all the way to the edges so every bite gets a bit of that creamy, cheesy filling.
STEP 5: Bake to Golden Perfection Bake the stuffed bread in a preheated 375°F (190°C) oven for about 20–25 minutes, or until the cheese is bubbly and the tops are lightly golden.
STEP 6: Slice and Serve Let it cool just slightly before slicing into thick, satisfying pieces. Serve warm and watch how fast it disappears.
Notes
This stuffed bread makes a great appetizer, but it also holds its own as a light main dish when served with a fresh green salad or a warm bowl of soup. You can also cut it into smaller slices for party bites or game day snacks.