There’s something magical about bite-sized appetizers that pack all the flavor of a full meal into a single morsel. Steak crostini is a prime example of this kind of culinary magic. These little toasts are topped with tender, flavorful steak, creamy spreads, and often a burst of freshness from herbs or tangy garnishes. They make the perfect party appetizer or an indulgent snack for a quiet night at home.
Whether you’re hosting a holiday gathering or just treating yourself, steak crostini has a way of elevating any occasion. It’s not just a recipe; it’s an experience—a perfect combination of textures and flavors in every bite. Let’s dive in!
Why You’ll Love This Recipe:
- Perfect for Entertaining: These little bites are elegant, easy to serve, and always a crowd-pleaser.
- Customizable: Add your favorite spreads or toppings to make them uniquely yours.
- Easy to Make Ahead: With a little prep, you can assemble these quickly right before serving.
- Balanced Flavors: The hearty richness of steak, crispiness of toasted bread, and tangy toppings make every bite irresistible.
Ingredients You’ll Need:
- 1 baguette (sliced into ½-inch thick rounds)
- 2 tablespoons olive oil (for brushing the bread)
- 1 pound beef steak (such as sirloin or tenderloin)
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- 4 ounces cream cheese (softened)
- 2 tablespoons sour cream
- 1 teaspoon horseradish (optional, for a kick)
- Fresh herbs (like parsley or chives, for garnish)
How to Make Steak Crostini:
Step-by-Step Instructions:
- Prepare the Bread:
- Preheat your oven to 375°F (190°C).
- Arrange the baguette slices on a baking sheet and lightly brush each with olive oil.
- Toast in the oven for 6-8 minutes, or until golden and crisp. Set aside to cool.
- Cook the Steak:
- Season the steak generously with salt, black pepper, and garlic powder.
- Heat a skillet over medium-high heat and add a drizzle of olive oil.
- Sear the steak for 3-4 minutes per side for medium-rare or adjust based on your preferred doneness. Use a meat thermometer for accuracy (130°F for medium-rare, 140°F for medium).
- Let the steak rest for 5-10 minutes before slicing it thinly against the grain.
- Make the Spread:
- In a small bowl, mix the softened cream cheese, sour cream, and horseradish until smooth. Taste and adjust seasoning if needed.
- Assemble the Crostini:
- Spread a small amount of the cream cheese mixture on each toasted baguette slice.
- Top with a thin slice of steak.
- Garnish with fresh herbs for a pop of color and flavor.
- Serve and Enjoy:
- Arrange the crostini on a serving platter and serve immediately for the best texture and flavor.
Helpful Tips:
- Resting the Steak: Don’t skip this step! Resting ensures the juices redistribute, keeping the meat tender and flavorful.
- Make Ahead: You can prepare the bread and the spread in advance. Store the bread in an airtight container and refrigerate the spread until ready to use.
- Thin Slices Are Key: Thinly sliced steak is easier to eat and allows the flavors to blend perfectly.
Recipe Details:
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12-15 crostini
- Category: Appetizer
- Method: Baking and Searing
- Cuisine: American
- Diet: Beef-based
Notes:
- Experiment with different spreads like goat cheese or pesto for variety.
- Want a pop of sweetness? Add a small drizzle of balsamic glaze over the steak before serving.
Nutritional Information:
(Per crostini)
- Calories: 120
- Protein: 6g
- Carbohydrates: 10g
- Fat: 7g
Frequently Asked Questions:
Q: Can I use a different type of meat?
A: Absolutely! Try lamb or turkey if you prefer. The cooking times will vary depending on the cut.
Q: How do I keep the crostini crisp?
A: If making ahead, store the toasted bread in an airtight container at room temperature and assemble the crostini just before serving.
Q: What’s a good pairing for steak crostini?
A: These pair wonderfully with a crisp green salad, roasted vegetables, or even a light soup for a complete meal.
Storage Instructions:
If you have leftovers, store the steak, spread, and bread separately.
- Bread: Keep in an airtight container for up to 2 days.
- Spread: Refrigerate in an airtight container for up to 5 days.
- Steak: Store in the fridge for up to 3 days and reheat gently.
Related Recipes:
If you loved this recipe, you’ll definitely enjoy these other delicious bites:
Conclusion:
Steak crostini is the perfect way to impress guests or treat yourself to a gourmet experience at home. The combination of crispy bread, creamy spread, and juicy steak is pure bliss. With its versatility and ease, this recipe is sure to become a favorite in your appetizer rotation. Try it out and watch it disappear from the table in no time!
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Steak Crostini: A Perfect Bite-Sized Delight
Description
There’s something magical about bite-sized appetizers that pack all the flavor of a full meal into a single morsel. Steak crostini is a prime example of this kind of culinary magic. These little toasts are topped with tender, flavorful steak, creamy spreads, and often a burst of freshness from herbs or tangy garnishes. They make the perfect party appetizer or an indulgent snack for a quiet night at home.
Whether you’re hosting a holiday gathering or just treating yourself, steak crostini has a way of elevating any occasion. It’s not just a recipe; it’s an experience—a perfect combination of textures and flavors in every bite. Let’s dive in!
Ingredients
- 1 baguette (sliced into ½-inch thick rounds)
- 2 tablespoons olive oil (for brushing the bread)
- 1 pound beef steak (such as sirloin or tenderloin)
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- 4 ounces cream cheese (softened)
- 2 tablespoons sour cream
- 1 teaspoon horseradish (optional, for a kick)
- Fresh herbs (like parsley or chives, for garnish)
Instructions
- Prepare the Bread:
- Preheat your oven to 375°F (190°C).
- Arrange the baguette slices on a baking sheet and lightly brush each with olive oil.
- Toast in the oven for 6-8 minutes, or until golden and crisp. Set aside to cool.
- Cook the Steak:
- Season the steak generously with salt, black pepper, and garlic powder.
- Heat a skillet over medium-high heat and add a drizzle of olive oil.
- Sear the steak for 3-4 minutes per side for medium-rare or adjust based on your preferred doneness. Use a meat thermometer for accuracy (130°F for medium-rare, 140°F for medium).
- Let the steak rest for 5-10 minutes before slicing it thinly against the grain.
- Make the Spread:
- In a small bowl, mix the softened cream cheese, sour cream, and horseradish until smooth. Taste and adjust seasoning if needed.
- Assemble the Crostini:
- Spread a small amount of the cream cheese mixture on each toasted baguette slice.
- Top with a thin slice of steak.
- Garnish with fresh herbs for a pop of color and flavor.
- Serve and Enjoy:
- Arrange the crostini on a serving platter and serve immediately for the best texture and flavor.
Notes
- Experiment with different spreads like goat cheese or pesto for variety.
- Want a pop of sweetness? Add a small drizzle of balsamic glaze over the steak before serving.
