Tender and juicy steaks, topped with a rich garlic cream sauce, make the perfect centerpiece for a gourmet meal. This dish strikes a beautiful balance between savory steak flavors and the creamy, garlicky goodness of the sauce. Whether it’s for a special occasion or a cozy weeknight dinner, this recipe will impress anyone at the table.
Why You’ll Love This Recipe:
- Simple Ingredients: Made with everyday ingredients you likely already have at home.
- Rich Flavor: The garlic cream sauce adds a luxurious touch to perfectly cooked steaks.
- Customizable: You can adjust the sauce’s creaminess or add extra garlic depending on your taste.
- Restaurant Quality: Impress guests with a meal that feels fancy but is easy to make at home.
INGREDIENTS YOU’LL NEED:
- 4 steaks (ribeye, sirloin, or your favorite cut)
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup beef broth
- 1/4 cup Parmesan cheese, grated
- 1 tsp black pepper
- 1/2 tsp salt
- Fresh parsley, chopped (for garnish)
HOW TO MAKE STEAKS WITH GARLIC CREAM SAUCE:
STEP-BY-STEP INSTRUCTIONS:
1. Cook the Steaks:
Heat olive oil in a large skillet over medium-high heat. Pat the steaks dry with a paper towel, then season both sides with salt and pepper. Once the oil is hot and shimmering, place the steaks in the skillet. Cook for about 4-5 minutes per side, or until they reach your preferred level of doneness (for medium-rare, aim for an internal temperature of about 135°F). Once done, transfer the steaks to a plate and let them rest.
2. Sauté the Garlic:
In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 1 minute, just until fragrant. Be careful not to burn the garlic, as this can make it taste bitter.
3. Make the Cream Sauce:
Add the beef broth to the skillet, scraping up any browned bits from the bottom. This adds extra flavor to your sauce. Stir in the heavy cream and grated Parmesan cheese, whisking until the cheese is melted and the sauce starts to thicken, about 5-7 minutes. If the sauce seems too thick, you can add a little more broth or cream to reach your desired consistency.
4. Combine the Steaks and Sauce:
Once the sauce has thickened, return the cooked steaks to the skillet. Spoon the garlic cream sauce over the steaks and allow them to rest in the sauce for 1-2 minutes, absorbing all the flavors.
5. Garnish and Serve:
Sprinkle chopped fresh parsley over the steaks before serving. Enjoy with your favorite side dishes such as roasted potatoes or sautéed vegetables for a complete meal.
HELPFUL TIPS:
- Steak Doneness: Use a meat thermometer to ensure your steaks are cooked to the desired temperature. For medium-rare, aim for 130-135°F, and for medium, aim for 140-145°F.
- Resting Time: Allow the steaks to rest after cooking, as this helps redistribute the juices and keeps the meat tender.
- Sauce Consistency: If your sauce is too thick, add a bit more beef broth or cream. If it’s too thin, let it simmer a bit longer to thicken.
- Extra Garlic: If you love garlic, feel free to add another clove or two to the sauce.
DETAILS:
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
NOTES:
- Choose high-quality steaks for the best results. Ribeye or sirloin works well, but you can use any cut of steak you prefer.
- You can substitute Parmesan with Pecorino Romano or another hard cheese for a slightly different flavor.
- The sauce can be made thicker by adding more Parmesan or reducing it further on the stove.
FREQUENTLY ASKED QUESTIONS:
Can I use a different type of cream?
Yes, you can use half-and-half if you want a lighter sauce, but heavy cream gives the best rich consistency.
What sides go best with this dish?
Steamed or roasted vegetables like asparagus or broccoli pair beautifully with these steaks. Mashed potatoes or a simple side salad would also complement the dish.
Can I make the sauce ahead of time?
The garlic cream sauce can be made in advance and stored in the fridge for up to 2 days. Reheat gently on the stove before serving.
What’s the best way to reheat leftovers?
Reheat the steak and sauce gently on the stovetop or in the oven at a low temperature to avoid drying out the meat.
STORAGE INSTRUCTIONS:
If you have leftovers, store the steaks and sauce in an airtight container in the refrigerator for up to 3 days. When reheating, warm the steaks in the oven and reheat the sauce separately on the stove, then combine before serving.
Related Recipes
If you liked this recipe, you’ll definitely enjoy these other cheesy delights:
- Creamy Garlic Shrimp
- Chicken in Parmesan Cream Sauce
- Creamy Mushroom Steak
CONCLUSION:
This Steaks with Garlic Cream Sauce recipe is an easy and delicious way to elevate your dinner. With perfectly cooked steaks and a savory garlic cream sauce, it’s a dish that feels special but doesn’t require hours in the kitchen. Perfect for both family meals and entertaining guests!