Imagine biting into a soft, chewy cookie only to discover a rich, creamy surprise in the center: cheesecake and juicy strawberry filling. These Strawberry Cheesecake Stuffed Cookies are a dessert lover’s dream come true. They’re indulgent, decadent, and packed with all the flavors of a classic cheesecake, wrapped up in the warm, comforting form of a cookie.

Growing up, I always associated strawberry desserts with celebrations. My mom would whip up a strawberry cheesecake for special occasions, and it became a family tradition to enjoy it after dinner while sharing stories. These cookies are my way of honoring that tradition, combining the nostalgia of creamy cheesecake with the simplicity and joy of cookies. Whether you’re baking for a gathering, treating yourself, or creating something sweet for someone special, these cookies are guaranteed to bring smiles all around.

Why You’ll Love This Recipe

• Perfect Combination: The flavors of cheesecake and strawberry come together in a single cookie, creating a dessert that’s hard to resist.
• Unique and Impressive: They’re not your typical cookies—perfect for making a statement at parties or gifting to friends and family.
• Soft and Chewy Texture: The cookie dough is perfectly soft, while the cheesecake filling adds a luscious creaminess to every bite.
• Customizable: You can tweak the strawberry filling, add chocolate drizzle, or even experiment with different flavors to make them your own.

Ingredients You’ll Need:

For the Cheesecake Filling:

• 4 oz (113 g) cream cheese, softened
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract

For the Cookie Dough:

• ½ cup (113 g) unsalted butter, softened
• ½ cup (100 g) granulated sugar
• ½ cup (110 g) light brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 ¾ cups (220 g) all-purpose flour
• ½ teaspoon baking soda
• ¼ teaspoon baking powder
• ¼ teaspoon salt

For the Strawberry Filling:

• ½ cup (120 g) strawberry preserves or jam
• ½ cup (75 g) finely chopped fresh strawberries

How to Make Strawberry Cheesecake Stuffed Cookies

Step-by-Step Instructions:

1. Prepare the Cheesecake Filling:
In a small bowl, mix the softened cream cheese, sugar, and vanilla extract until smooth. Scoop teaspoon-sized portions onto a parchment-lined plate and freeze for at least 30 minutes. Freezing the filling makes it easier to work with when assembling the cookies.

2. Make the Cookie Dough:
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing until combined.

In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing, as this can make the cookies tough.

3. Prepare the Strawberry Filling:
In a small bowl, mix the strawberry preserves with the finely chopped fresh strawberries. Set aside.

4. Assemble the Cookies:
Take a small scoop of cookie dough (about 1 ½ tablespoons) and flatten it slightly in your palm. Place a frozen cheesecake filling portion in the center and a small spoonful of the strawberry filling on top. Carefully wrap the cookie dough around the fillings, sealing them completely. Roll into a smooth ball.

Repeat until all the cookie dough and fillings are used.

5. Chill the Dough Balls:
Place the assembled cookie dough balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes. This step helps the cookies keep their shape while baking.

6. Bake:
Preheat your oven to 350°F (175°C). Arrange the chilled cookie dough balls on a lined baking sheet, spacing them about 2 inches apart. Bake for 12–14 minutes or until the edges are set and lightly golden. The centers may still look slightly underbaked, but they’ll firm up as they cool.

7. Cool and Enjoy:
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Once cooled, enjoy the cookies as they are or with a dusting of powdered sugar for a pretty finishing touch.

Helpful Tips

• Chill for Success: Chilling the dough balls before baking is essential to prevent spreading. It also helps the flavors meld beautifully.
• Don’t Skip the Freeze: Freezing the cheesecake filling is a game-changer. It makes assembly much easier and ensures the filling doesn’t ooze out during baking.
• Work Quickly: When assembling the cookies, work quickly to avoid the fillings softening too much.
• Storage Tip: These cookies stay fresh in an airtight container in the fridge for up to 5 days. The cream cheese filling makes refrigeration a must!

Details

• Prep Time: 1 hour (includes chilling and assembly)
• Cook Time: 12–14 minutes
• Total Time: 1 hour 15 minutes
• Yield: 12–14 cookies
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Notes

• If fresh strawberries aren’t available, you can use frozen ones—just thaw and pat them dry before using.
• For an extra touch, drizzle melted white or dark chocolate over the cooled cookies.

Nutritional Information (Per Cookie):

• Calories: 200
• Carbohydrates: 25 g
• Protein: 2 g
• Fat: 10 g
• Saturated Fat: 6 g
• Sugar: 18 g
• Fiber: 1 g

Frequently Asked Questions

1. Can I make the cookie dough ahead of time?
Absolutely! You can make the dough and freeze it for up to 2 months. Simply assemble the cookies, freeze them on a tray, and transfer them to a freezer-safe bag. Bake directly from frozen, adding 2–3 minutes to the baking time.

2. Can I use other fruit fillings?
Yes! These cookies work well with raspberry preserves, blueberry jam, or even a swirl of Nutella for a chocolatey twist.

3. How can I make these gluten-free?
You can substitute the all-purpose flour with a 1:1 gluten-free baking blend. Be sure to check that all your other ingredients are gluten-free as well.

Storage Instructions

To keep these cookies fresh, store them in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze them in a freezer-safe container for up to 2 months. Thaw at room temperature before enjoying.

Related Recipes

If you liked this recipe, you’ll definitely enjoy these other sweet treats:

• Strawberry Shortcake Cheesecake Rolls

Conclusion

These Strawberry Cheesecake Stuffed Cookies are the perfect blend of nostalgia, creativity, and irresistible flavor. Whether you’re sharing them with loved ones or savoring them with a cup of tea, these cookies are guaranteed to brighten your day. Now, go grab your apron and treat yourself to this sweet delight—you deserve it!

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