There’s something undeniably nostalgic about the combination of strawberries and cream. Whether it reminds you of childhood ice cream truck treats or the classic strawberry shortcake, this Strawberry Crunch Cheesecake captures all of those flavors in one indulgent dessert. With a buttery, crunchy topping, a velvety smooth cheesecake filling, and a golden cookie crust, this dessert is a showstopper for any occasion.

Perfect for summer gatherings, birthdays, or just because you deserve a sweet treat, this cheesecake is as beautiful as it is delicious. The best part? You don’t have to be a pro baker to pull it off!

Why You’ll Love This Recipe

• No-Bake Option – While you can bake the crust for extra crispiness, this cheesecake sets beautifully in the fridge.
• Rich & Creamy – The silky filling melts in your mouth, perfectly balanced by the crunchy topping.
• Perfect for Any Occasion – A great dessert for birthdays, holidays, or weekend indulgence.
• Easy to Make – No complicated techniques—just simple, delicious ingredients coming together perfectly.

Ingredients You’ll Need

For the Crust:

• 2 cups golden sandwich cookies, crushed
• 5 tablespoons melted butter

For the Cheesecake Filling:

• 16 ounces cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream

For the Strawberry Crunch Topping:

• 1 cup golden sandwich cookies, crushed
• ½ cup freeze-dried strawberries, crushed
• 3 tablespoons melted butter

For the Strawberry Sauce (Optional):

• 1 cup fresh strawberries, chopped
• 2 tablespoons granulated sugar
• 1 teaspoon lemon juice

How to Make Strawberry Crunch Cheesecake

Step 1: Prepare the Crust

Start by crushing the golden sandwich cookies until they reach a fine crumb consistency. You can do this by pulsing them in a food processor or placing them in a sealed bag and crushing them with a rolling pin.

Mix the crushed cookies with the melted butter until everything is evenly coated. Press this mixture firmly into the bottom of a springform pan, making sure it’s packed tightly to create a solid base. If you prefer a crispier crust, bake it at 350°F (175°C) for about 8 minutes, then let it cool completely before adding the filling. Otherwise, place it in the fridge to firm up while you prepare the cheesecake.

Step 2: Make the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.

In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated. This creates a light and airy cheesecake texture.

Pour the cheesecake filling over the prepared crust, smoothing the top with a spatula. Refrigerate for at least 4 hours, or until fully set.

Step 3: Make the Strawberry Crunch Topping

In a bowl, combine the crushed golden sandwich cookies, crushed freeze-dried strawberries, and melted butter. Mix until the crumbs are coated and have a slightly clumpy texture.

Once the cheesecake is fully set, sprinkle the crunchy topping generously over the top, pressing it slightly so it sticks.

Step 4: Make the Strawberry Sauce (Optional)

If you want an extra layer of strawberry flavor, combine chopped fresh strawberries, sugar, and lemon juice in a small saucepan over medium heat. Cook until the strawberries break down and the sauce thickens, about 5–7 minutes. Let it cool before drizzling over the cheesecake.

Step 5: Serve and Enjoy!

Carefully release the cheesecake from the springform pan. Slice, serve, and enjoy this creamy, crunchy, strawberry-packed delight!

Helpful Tips

• Chill for Best Results – Let the cheesecake set in the fridge for at least 4 hours, but overnight is even better for the best texture.
• Use a Hot Knife for Clean Slices – Run your knife under hot water and wipe it dry before slicing to get smooth, neat cuts.
• Make It Ahead – This cheesecake stores well in the fridge for up to 3 days, making it a perfect make-ahead dessert.
• No Freeze-Dried Strawberries? – You can substitute with crushed strawberry-flavored cookies for a similar effect.

Details

• Prep Time: 20 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 20 minutes
• Yield: 10–12 servings
• Category: Dessert
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

Note

• If you want a firmer texture, you can add ½ teaspoon of gelatin dissolved in warm water to the cheesecake mixture before folding in the whipped cream.
• For a tangier flavor, add a splash of lemon juice to the filling.
• You can make this recipe gluten-free by using gluten-free sandwich cookies.

Nutritional Information (Per Serving)

• Calories: ~320
• Carbohydrates: 28g
• Protein: 4g
• Fat: 22g
• Saturated Fat: 12g
• Sugar: 19g
• Fiber: 1g

Frequently Asked Questions

Can I use frozen strawberries instead of fresh?

Yes! Just thaw and drain them before making the sauce so it doesn’t turn too watery.

What can I use instead of golden sandwich cookies?

You can substitute them with graham crackers, vanilla wafers, or even shortbread cookies for a slightly different flavor.

Can I freeze this cheesecake?

Yes! Freeze it without the topping, tightly wrapped, for up to 3 months. Add the crunch topping before serving.

How do I prevent my no-bake cheesecake from being too soft?

Make sure to properly whip the heavy cream to stiff peaks and chill the cheesecake for at least 4 hours. If needed, adding a little dissolved gelatin can help firm it up.

Storage Instructions

• Refrigerator: Store the cheesecake covered in the fridge for up to 3 days.
• Freezer: Freeze without the topping for up to 3 months. Thaw overnight in the fridge before serving.

Related Recipes

If you loved this Strawberry Crunch Cheesecake, you might also enjoy:

• Pomegranate Mint Cheesecake Domes
• Elegant White Chocolate Raspberry Swirl Cheesecake: A Decadent Delight
• Strawberry Crunch Cheesecake: A Decadent Dessert to Savor
• Strawberry Cheesecake Dump Cake – Creamy, Fruity & Incredibly Easy!

Conclusion

This Strawberry Crunch Cheesecake is a dreamy combination of creamy, crunchy, and fruity flavors in every bite. Whether you’re making it for a special occasion or just because you’re craving something sweet, it’s a guaranteed hit.

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