Imagine sitting down with a group of loved ones, the laughter of a shared meal still lingering in the air, and serving a dessert that immediately sparks excitement. Enter the Strawberry Shortcake Cheesecake Rolls, a no-bake masterpiece that fuses two beloved desserts—strawberry shortcake and cheesecake—into a single, visually stunning treat. These rolls are more than just a dessert; they’re a celebration of creativity, flavor, and family moments.
This recipe is perfect for when you want something extraordinary but don’t have hours to spend in the kitchen. The no-bake element makes it a breeze to prepare, while the elegant sushi-roll presentation ensures it looks as good as it tastes. Whether you’re entertaining guests or treating your family to a special dessert, these cheesecake rolls are sure to be a hit.
Why You’ll Love This Recipe
- Effortlessly Elegant: With a little assembly and some time to chill, these rolls come together beautifully, making you look like a culinary pro.
- A Playful Twist: The sushi-roll format is fun and creative, making this dessert a delightful conversation starter.
- Rich in Flavor and Texture: Creamy cheesecake filling, sweet strawberries, and buttery shortbread come together in a perfect bite.
- Customizable: Swap out the strawberries for blueberries, raspberries, or a mix of your favorite fruits for a personalized touch.
- Kid-Friendly: Kids will enjoy helping to assemble the rolls and, of course, eating them too!
Ingredients You’ll Need
For the Cheesecake Filling:
- 1 package (8 oz) cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
For the Strawberry Filling:
- 1 cup fresh strawberries, diced
- 2 tablespoons granulated sugar
For the Shortcake Layer:
- 1 1/2 cups crushed shortbread cookies or graham crackers
- 1/4 cup unsalted butter, melted
For Assembly:
- 6 large crepes or thin cake layers (store-bought or homemade)
- Powdered sugar, for dusting
How to Make Strawberry Shortcake Cheesecake Rolls
Step-by-Step Instructions
1. Prepare the Cheesecake Filling
Start by creating the creamy core of the rolls. In a medium mixing bowl, beat together the softened cream cheese, sugar, and vanilla extract. This trio creates the sweet and tangy base that pairs perfectly with strawberries.
In a separate bowl, whip the heavy cream to stiff peaks. This step is key to making the cheesecake filling light and airy. Gently fold the whipped cream into the cream cheese mixture in batches. Take your time—this delicate process ensures a fluffy texture. Set the filling aside.
2. Prepare the Strawberry Filling
Wash and dice the fresh strawberries into small pieces. Toss them with granulated sugar in a small bowl, stirring gently to coat. Let the strawberries sit for about 10 minutes to macerate. This step draws out their natural juices, creating a slightly syrupy texture that complements the cheesecake filling.
3. Make the Shortcake Layer
In a separate bowl, combine the crushed shortbread cookies or graham crackers with the melted butter. Stir until the mixture has the consistency of wet sand. This crumbly, buttery layer adds a satisfying crunch to the rolls.
4. Assemble the Rolls
Here’s where the fun begins. Start by laying a crepe or thin cake layer flat on a clean work surface. Spread a generous layer of cheesecake filling evenly across the crepe, leaving about half an inch of space around the edges.
Sprinkle the shortcake mixture over the cheesecake filling to add a subtle crunch. Then, place a row of macerated strawberries along one edge of the crepe.
Roll the crepe tightly, starting from the side with the strawberries. Use gentle but firm pressure to ensure a compact roll. Wrap the roll in plastic wrap and repeat the process with the remaining crepes. Chill the rolls in the refrigerator for at least 1 hour to help them set and make slicing easier.
5. Slice and Serve
Once chilled, unwrap the rolls and use a sharp knife to slice them into 1-inch pieces. Arrange the slices on a serving platter, showcasing their beautiful layers. For the finishing touch, dust the rolls with powdered sugar and perhaps a few fresh strawberry slices for garnish.
Helpful Tips
- Plan Ahead: Allow ample chilling time for the rolls to set properly. This makes slicing a breeze and ensures the layers hold their shape.
- Uniform Slices: Use a sharp knife wiped clean between cuts for picture-perfect slices.
- Homemade Crepes: If you’re feeling ambitious, homemade crepes can add an extra layer of flavor. A simple batter of eggs, milk, flour, and a touch of sugar works wonderfully.
- Add a Drizzle: For a touch of elegance, drizzle the rolls with strawberry or chocolate sauce before serving.
Recipe Details
- Prep Time: 25 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 25 minutes
- Yield: 6 rolls (approximately 36 slices)
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Notes
- Fresh vs. Frozen Strawberries: Fresh strawberries are best for this recipe. If using frozen, thaw and drain them thoroughly to avoid excess moisture.
- Storage Tips: These rolls are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days.
Nutritional Information
While exact values may vary, each serving provides a balanced combination of carbohydrates, fats, and proteins.
Frequently Asked Questions
Q: Can I make these rolls in advance?
A: Absolutely! These rolls can be assembled and chilled the day before serving. Slice them just before plating for the freshest presentation.
Q: Are there any gluten-free options?
A: Yes! Simply swap the shortbread cookies for a gluten-free alternative. Ensure your crepes or cake layers are also gluten-free.
Q: What can I use if I don’t have crepes?
A: Thin cake layers or even large pancakes can substitute for crepes.
Storage Instructions
- Refrigeration: Wrap leftover rolls tightly in plastic wrap or store them in an airtight container. Refrigerate for up to 2 days.
- Freezing: Freezing is not recommended as it can affect the creamy texture of the cheesecake filling and strawberries.
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Conclusion
These Strawberry Shortcake Cheesecake Rolls are the kind of dessert that make every occasion feel special. Their no-bake convenience, stunning presentation, and delightful combination of flavors make them a must-try. Whether you’re treating yourself or impressing a crowd, this recipe is a guaranteed hit. Gather your ingredients, embrace your inner chef, and let these rolls add a sweet spark to your day.
PrintStrawberry Shortcake Cheesecake Rolls
Description
Imagine sitting down with a group of loved ones, the laughter of a shared meal still lingering in the air, and serving a dessert that immediately sparks excitement. Enter the Strawberry Shortcake Cheesecake Rolls, a no-bake masterpiece that fuses two beloved desserts—strawberry shortcake and cheesecake—into a single, visually stunning treat. These rolls are more than just a dessert; they’re a celebration of creativity, flavor, and family moments.
This recipe is perfect for when you want something extraordinary but don’t have hours to spend in the kitchen. The no-bake element makes it a breeze to prepare, while the elegant sushi-roll presentation ensures it looks as good as it tastes. Whether you’re entertaining guests or treating your family to a special dessert, these cheesecake rolls are sure to be a hit.
Ingredients
For the Cheesecake Filling:
- 1 package (8 oz) cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
For the Strawberry Filling:
- 1 cup fresh strawberries, diced
- 2 tablespoons granulated sugar
For the Shortcake Layer:
- 1 1/2 cups crushed shortbread cookies or graham crackers
- 1/4 cup unsalted butter, melted
For Assembly:
- 6 large crepes or thin cake layers (store-bought or homemade)
- Powdered sugar, for dusting
Instructions
1. Prepare the Cheesecake Filling
Start by creating the creamy core of the rolls. In a medium mixing bowl, beat together the softened cream cheese, sugar, and vanilla extract. This trio creates the sweet and tangy base that pairs perfectly with strawberries.
In a separate bowl, whip the heavy cream to stiff peaks. This step is key to making the cheesecake filling light and airy. Gently fold the whipped cream into the cream cheese mixture in batches. Take your time—this delicate process ensures a fluffy texture. Set the filling aside.
2. Prepare the Strawberry Filling
Wash and dice the fresh strawberries into small pieces. Toss them with granulated sugar in a small bowl, stirring gently to coat. Let the strawberries sit for about 10 minutes to macerate. This step draws out their natural juices, creating a slightly syrupy texture that complements the cheesecake filling.
3. Make the Shortcake Layer
In a separate bowl, combine the crushed shortbread cookies or graham crackers with the melted butter. Stir until the mixture has the consistency of wet sand. This crumbly, buttery layer adds a satisfying crunch to the rolls.
4. Assemble the Rolls
Here’s where the fun begins. Start by laying a crepe or thin cake layer flat on a clean work surface. Spread a generous layer of cheesecake filling evenly across the crepe, leaving about half an inch of space around the edges.
Sprinkle the shortcake mixture over the cheesecake filling to add a subtle crunch. Then, place a row of macerated strawberries along one edge of the crepe.
Roll the crepe tightly, starting from the side with the strawberries. Use gentle but firm pressure to ensure a compact roll. Wrap the roll in plastic wrap and repeat the process with the remaining crepes. Chill the rolls in the refrigerator for at least 1 hour to help them set and make slicing easier.
5. Slice and Serve
Once chilled, unwrap the rolls and use a sharp knife to slice them into 1-inch pieces. Arrange the slices on a serving platter, showcasing their beautiful layers. For the finishing touch, dust the rolls with powdered sugar and perhaps a few fresh strawberry slices for garnish.
Notes
- Fresh vs. Frozen Strawberries: Fresh strawberries are best for this recipe. If using frozen, thaw and drain them thoroughly to avoid excess moisture.
- Storage Tips: These rolls are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days.