There’s something so comforting about waking up to a ready-made, delicious, and nutritious breakfast. Strawberry yogurt overnight oats are the perfect way to start your day with a creamy, fruity, and satisfying meal that takes only minutes to prepare the night before.
This recipe brings together the natural sweetness of fresh strawberries, the creaminess of yogurt, and the wholesome goodness of oats. It’s an easy, no-cook breakfast that fits into busy mornings while keeping you full and energized. Whether you’re meal-prepping for the week, looking for a quick grab-and-go option, or just craving something refreshing and nutritious, these overnight oats will not disappoint.
Why You’ll Love This Recipe
- Effortless & Time-Saving – Just mix the ingredients, refrigerate, and wake up to a ready-made meal.
- Nutritious & Filling – Packed with fiber, protein, and natural sweetness, keeping you full for hours.
- Customizable – Add your favorite fruits, nuts, or sweeteners to suit your taste.
- Perfect for Meal Prep – Make multiple jars at once and enjoy a stress-free breakfast all week.
- Refreshing & Delicious – The combination of creamy yogurt and juicy strawberries makes every bite satisfying.

Ingredients You’ll Need
- ½ cup rolled oats
- ½ cup Greek yogurt
- ½ cup milk of choice
- ½ cup fresh strawberries, chopped
- 1 tablespoon chia seeds
- 1 tablespoon honey or maple syrup (optional)
- ½ teaspoon vanilla extract

How to Make Strawberry Yogurt Overnight Oats
Step 1: Prepare the Ingredients
Start by gathering all your ingredients. Chop the fresh strawberries into small pieces so they blend well into the oats and provide bursts of sweetness in every bite. If you like a smoother consistency, you can mash some of the strawberries before mixing.
Step 2: Mix Everything Together
In a mason jar or airtight container, combine the rolled oats, Greek yogurt, milk, chia seeds, and vanilla extract. If you prefer a little extra sweetness, add a drizzle of honey or maple syrup. Stir well until everything is fully incorporated.
Step 3: Add the Strawberries
Gently fold in the chopped strawberries, making sure they are evenly distributed throughout the mixture. This helps infuse the oats with fresh, fruity flavor.
Step 4: Refrigerate Overnight
Cover the jar and place it in the refrigerator for at least 6 hours or overnight. This allows the oats to absorb the liquid and soften, creating a creamy, pudding-like texture.
Step 5: Enjoy!
The next morning, give the oats a good stir. If they seem too thick, add a splash of milk to loosen them up. Top with extra fresh strawberries, nuts, or granola for added crunch, and enjoy a delicious, ready-to-eat breakfast!

Helpful Tips
- Use Rolled Oats – Avoid quick oats or steel-cut oats, as they won’t give the same creamy consistency.
- Adjust the Sweetness – Taste the mixture before refrigerating and adjust the sweetness as needed.
- Try Different Yogurts – Greek yogurt adds protein, but you can use any yogurt you prefer, including dairy-free options.
- Make It Extra Creamy – Add an extra spoonful of yogurt or a bit more milk if you like a smoother consistency.
- Boost the Nutrition – Add a tablespoon of flaxseeds or a scoop of protein powder for extra nutrients.
- Meal Prep Tip – Make multiple jars at once and store them in the fridge for up to 4 days.
Recipe Details
- Prep Time: 5 minutes
- Chill Time: 6+ hours
- Total Time: 6 hours 5 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian

Notes
- If you prefer a smoother texture, blend the strawberries with the milk before mixing with the oats.
- Chia seeds help thicken the oats and provide added fiber and omega-3s.
- If using frozen strawberries, thaw them slightly before adding for better flavor.
Nutritional Information (Per Serving)
- Calories: ~250-300
- Protein: ~12g
- Carbohydrates: ~40g
- Fiber: ~6g
- Fat: ~5g
Frequently Asked Questions
Can I Make This Dairy-Free?
Absolutely! Simply swap the Greek yogurt for a dairy-free alternative and use almond, oat, or coconut milk instead of regular milk.
Can I Use Instant Oats?
Instant oats will absorb liquid much faster and may become too mushy. For the best texture, stick to rolled oats.
How Long Do Overnight Oats Last?
These oats can be stored in the fridge for up to 4 days. Just give them a good stir before eating.
Can I Warm Up Overnight Oats?
Yes! If you prefer a warm breakfast, microwave them for 30-60 seconds and stir well before eating.
Storage Instructions
Store the oats in an airtight container or mason jar in the refrigerator for up to 4 days. If they become too thick, simply stir in a splash of milk before eating.

Related Recipes
If you loved this, try these other easy and delicious breakfast ideas:
- Strawberries and Cream Overnight Oats : A Wholesome Breakfast Treat
- Homemade Chocolate-Covered Strawberries
- Strawberry Yogurt Overnight Oats
- Strawberry Overnight Oats
Conclusion
Strawberry yogurt overnight oats are the ultimate make-ahead breakfast—delicious, nutritious, and incredibly easy to prepare. With just a few simple ingredients, you’ll have a wholesome meal waiting for you in the morning. Whether you enjoy them straight from the fridge or warmed up, this recipe is sure to become a favorite in your breakfast routine. Give it a try and let me know how you customize yours!
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Strawberry Yogurt Overnight Oats
Description
There’s something so comforting about waking up to a ready-made, delicious, and nutritious breakfast. Strawberry yogurt overnight oats are the perfect way to start your day with a creamy, fruity, and satisfying meal that takes only minutes to prepare the night before.
This recipe brings together the natural sweetness of fresh strawberries, the creaminess of yogurt, and the wholesome goodness of oats. It’s an easy, no-cook breakfast that fits into busy mornings while keeping you full and energized. Whether you’re meal-prepping for the week, looking for a quick grab-and-go option, or just craving something refreshing and nutritious, these overnight oats will not disappoint.
Ingredients
- ½ cup rolled oats
- ½ cup Greek yogurt
- ½ cup milk of choice
- ½ cup fresh strawberries, chopped
- 1 tablespoon chia seeds
- 1 tablespoon honey or maple syrup (optional)
- ½ teaspoon vanilla extract
Instructions
Start by gathering all your ingredients. Chop the fresh strawberries into small pieces so they blend well into the oats and provide bursts of sweetness in every bite. If you like a smoother consistency, you can mash some of the strawberries before mixing.
In a mason jar or airtight container, combine the rolled oats, Greek yogurt, milk, chia seeds, and vanilla extract. If you prefer a little extra sweetness, add a drizzle of honey or maple syrup. Stir well until everything is fully incorporated.
Gently fold in the chopped strawberries, making sure they are evenly distributed throughout the mixture. This helps infuse the oats with fresh, fruity flavor.
Cover the jar and place it in the refrigerator for at least 6 hours or overnight. This allows the oats to absorb the liquid and soften, creating a creamy, pudding-like texture.
The next morning, give the oats a good stir. If they seem too thick, add a splash of milk to loosen them up. Top with extra fresh strawberries, nuts, or granola for added crunch, and enjoy a delicious, ready-to-eat breakfast!
Notes
- If you prefer a smoother texture, blend the strawberries with the milk before mixing with the oats.
- Chia seeds help thicken the oats and provide added fiber and omega-3s.
- If using frozen strawberries, thaw them slightly before adding for better flavor.