There’s something utterly magical about the aroma of a freshly baked apple cake wafting through the house. Swedish Apple Cake, or Äppelkaka, is the epitome of comfort food—a moist, buttery cake brimming with tender apple slices and warm hints of cinnamon. This delightful dessert has a rustic charm that makes it perfect for everything from cozy evenings at home to festive family gatherings.
Sweden has a long-standing love affair with apples, and this cake is a staple of fika—the beloved Swedish tradition of taking a coffee break with a little something sweet. It’s a dessert that feels like a warm hug, especially when served with a dollop of whipped cream or a scoop of vanilla ice cream. Whether you’re baking for loved ones or simply treating yourself, this recipe is a must-try!
Why You’ll Love This Recipe
- Simple yet elegant: This cake is as beautiful as it is delicious, with its artfully arranged apple slices.
- Perfectly spiced: The combination of cinnamon and tender apples makes every bite irresistible.
- Great for any occasion: Whether it’s a casual coffee break or a special dinner party, this cake fits the bill.
- Make-ahead friendly: It tastes just as good the next day—if it lasts that long!
Ingredients You’ll Need
For the Cake:
- 2 large apples, peeled, cored, and sliced thinly
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup milk
For the Topping:
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
- Optional: powdered sugar for dusting
How to Make Swedish Apple Cake
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper. This ensures the cake releases easily once baked.
Step 2: Prepare the Apples
In a small bowl, toss the thinly sliced apples with lemon juice and cinnamon. This not only keeps the apples from browning but also infuses them with warm, spiced flavor. Set the mixture aside while you prepare the batter.
Step 3: Mix the Dry Ingredients
In a medium-sized bowl, whisk together the flour, baking powder, and salt. This helps evenly distribute the leavening agent and ensures the cake has a uniform texture.
Step 4: Make the Batter
In a large mixing bowl, cream the softened butter and sugar together until light and fluffy—this step is key for a tender cake. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract for a touch of sweetness.
Gradually add the dry ingredients to the wet mixture, alternating with milk. Begin and end with the dry ingredients, mixing just until combined. Be careful not to overmix, as this can make the cake dense.
Step 5: Assemble the Cake
Pour the batter into the prepared cake pan, spreading it evenly with a spatula. Arrange the cinnamon-coated apple slices on top in a circular pattern, slightly pressing them into the batter. This not only looks stunning but also ensures the apples meld beautifully with the cake as it bakes.
Step 6: Add the Topping
In a small bowl, mix the granulated sugar and cinnamon for the topping. Sprinkle it evenly over the arranged apples for a sweet, spiced finish.
Step 7: Bake
Bake the cake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean. The cake should be golden brown, and your kitchen will smell absolutely divine.
Step 8: Cool and Serve
Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack. Dust the top with powdered sugar for a little extra flair. Slice and serve warm or at room temperature.
Helpful Tips
- Apple Choices: Opt for tart apples like Granny Smith or Honeycrisp for the best balance of flavors.
- Parchment Paper Trick: Use parchment paper to line your pan for easy removal and a clean presentation.
- Serving Ideas: Pair a slice with freshly whipped cream, vanilla ice cream, or even a drizzle of caramel sauce for an extra indulgence.
- Storage: This cake keeps beautifully in an airtight container for up to three days. Reheat individual slices in the microwave for that fresh-out-of-the-oven feel.
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: 50-55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Swedish
Notes
- For a gluten-free option, substitute all-purpose flour with a gluten-free baking blend.
- If you prefer a deeper flavor, sprinkle a pinch of nutmeg into the batter along with the cinnamon.
Nutritional Information (per slice):
Approximately 250 kcal | Fat: 12g | Carbohydrates: 32g | Protein: 3g
Frequently Asked Questions
Q: Can I use other fruits instead of apples?
A: Absolutely! Pears or peaches would work beautifully, though the flavor will differ slightly.
Q: Can I make this ahead of time?
A: Yes! This cake stays moist for up to three days and tastes even better the next day as the flavors deepen.
Q: What can I do if I don’t have a round cake pan?
A: A square pan or even a springform pan works just as well. Just keep an eye on the baking time.
Storage Instructions
Store the cake in an airtight container at room temperature for up to three days. If you prefer, refrigerate it for a slightly longer shelf life—just bring it to room temperature or reheat slices before serving.
Related Recipes
If you loved this recipe, you’ll enjoy these other cozy treats:
- For a gluten-free option, substitute all-purpose flour with a gluten-free baking blend.
- If you prefer a deeper flavor, sprinkle a pinch of nutmeg into the batter along with the cinnamon.
Conclusion
Swedish Apple Cake is more than just a dessert—it’s a celebration of simple, timeless flavors. The combination of buttery cake, tender spiced apples, and a sweet cinnamon topping is truly irresistible. Whether you’re looking to impress guests or simply enjoy a slice with your afternoon coffee, this recipe is sure to become a cherished favorite. Happy baking!
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Swedish Apple Cake – A Cozy, Rustic Delight with Warm Spices
Description
There’s something utterly magical about the aroma of a freshly baked apple cake wafting through the house. Swedish Apple Cake, or Äppelkaka, is the epitome of comfort food—a moist, buttery cake brimming with tender apple slices and warm hints of cinnamon. This delightful dessert has a rustic charm that makes it perfect for everything from cozy evenings at home to festive family gatherings.
Sweden has a long-standing love affair with apples, and this cake is a staple of fika—the beloved Swedish tradition of taking a coffee break with a little something sweet. It’s a dessert that feels like a warm hug, especially when served with a dollop of whipped cream or a scoop of vanilla ice cream. Whether you’re baking for loved ones or simply treating yourself, this recipe is a must-try!
Ingredients
For the Cake:
- 2 large apples, peeled, cored, and sliced thinly
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup milk
For the Topping:
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
- Optional: powdered sugar for dusting
Instructions
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper. This ensures the cake releases easily once baked.
Step 2: Prepare the Apples
In a small bowl, toss the thinly sliced apples with lemon juice and cinnamon. This not only keeps the apples from browning but also infuses them with warm, spiced flavor. Set the mixture aside while you prepare the batter.
Step 3: Mix the Dry Ingredients
In a medium-sized bowl, whisk together the flour, baking powder, and salt. This helps evenly distribute the leavening agent and ensures the cake has a uniform texture.
Step 4: Make the Batter
In a large mixing bowl, cream the softened butter and sugar together until light and fluffy—this step is key for a tender cake. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract for a touch of sweetness.
Gradually add the dry ingredients to the wet mixture, alternating with milk. Begin and end with the dry ingredients, mixing just until combined. Be careful not to overmix, as this can make the cake dense.
Step 5: Assemble the Cake
Pour the batter into the prepared cake pan, spreading it evenly with a spatula. Arrange the cinnamon-coated apple slices on top in a circular pattern, slightly pressing them into the batter. This not only looks stunning but also ensures the apples meld beautifully with the cake as it bakes.
Step 6: Add the Topping
In a small bowl, mix the granulated sugar and cinnamon for the topping. Sprinkle it evenly over the arranged apples for a sweet, spiced finish.
Step 7: Bake
Bake the cake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean. The cake should be golden brown, and your kitchen will smell absolutely divine.
Step 8: Cool and Serve
Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack. Dust the top with powdered sugar for a little extra flair. Slice and serve warm or at room temperature.
Notes
- For a gluten-free option, substitute all-purpose flour with a gluten-free baking blend.
- If you prefer a deeper flavor, sprinkle a pinch of nutmeg into the batter along with the cinnamon.
