Description
If you’re craving a comforting yet light Italian-inspired meal, this Chicken Bruschetta Casserole is the perfect dish to bring those flavors to life. It’s a warm, hearty dinner that feels like a twist on classic bruschetta, bringing together juicy chicken, tangy tomatoes, melted cheeses, and crunchy garlic croutons. The aroma of basil, garlic, and balsamic vinegar filling the kitchen will make your home feel like a cozy Italian trattoria, creating an inviting atmosphere perfect for sharing with family or friends.
This casserole combines everything we love about bruschetta – the fresh tomatoes, basil, and balsamic flavor – but takes it to the next level by baking it with tender chicken and gooey cheese for a dish that’s both satisfying and easy to prepare.
Ingredients
- 4 cups cooked chicken breast, cubed
- 1 can (14.5 oz) diced tomatoes with basil, garlic, and oregano, drained
- 1 cup shredded mozzarella cheese
- 1 cup shredded Parmesan cheese
- 2 cups garlic croutons
- 1/4 cup fresh basil, chopped (or 1 tbsp dried basil)
- 1/4 cup balsamic vinegar
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- Salt and pepper, to taste
Instructions
- Preheat Your Oven
Start by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking. - Layer the Chicken
Spread the cubed chicken breast evenly across the bottom of the baking dish. Lightly season it with a dash of salt and pepper. Using cooked chicken here saves time and ensures a tender base for your casserole. - Prepare the Bruschetta Mixture
In a medium bowl, combine the drained diced tomatoes, chopped basil, balsamic vinegar, olive oil, and garlic powder. Season with a pinch of salt and pepper, adjusting to taste. This mixture will become the flavorful “bruschetta” layer for the casserole. - Add the Bruschetta Mixture Over the Chicken
Spoon the tomato mixture over the chicken, spreading it evenly to ensure each bite has a burst of bruschetta flavor. - Top with Cheese and Croutons
Sprinkle the mozzarella and Parmesan cheeses over the tomato layer. For extra crunch and a garlic-kissed topping, evenly distribute the garlic croutons over the cheese. - Bake
Place the casserole in the oven and bake for 25-30 minutes, or until it’s bubbling around the edges and the cheese is fully melted and golden. The croutons will turn crispy, adding an appealing crunch to each bite. - Garnish and Serve
Remove the casserole from the oven and let it sit for about 5 minutes. For a bright pop of color and fresh taste, garnish with additional chopped basil before serving
Notes
- Storing Leftovers: Store any leftover casserole in an airtight container in the fridge for up to 3 days. Reheat individual servings in the microwave or warm in the oven for about 15 minutes.
- Freezing: You can freeze this casserole before baking. Simply cover tightly with foil and freeze for up to 2 months. When ready to bake, thaw overnight in the fridge and bake as directed.
- Vegetarian Option: Swap the chicken for roasted vegetables like zucchini, bell peppers, and mushrooms for a hearty vegetarian take on this dish.