There’s something truly special about the grilled shrimp from Texas Roadhouse. The perfect balance of smoky char, juicy texture, and that irresistible buttery garlic seasoning makes it a favorite among seafood lovers. If you’ve ever found yourself craving this dish long after leaving the restaurant, you’re in luck! Today, we’re bringing the magic of Texas Roadhouse straight to your kitchen with this easy and delicious grilled shrimp recipe.

This dish is perfect for summer barbecues, family dinners, or even a quick weeknight meal when you want something light yet packed with flavor. Grilling shrimp at home is much simpler than you might think, and with the right marinade and cooking techniques, you’ll have restaurant-quality shrimp ready to serve in no time.

Why You’ll Love This Recipe

• Easy & Quick – With just a few simple ingredients and minimal prep time, you can have flavorful grilled shrimp ready in under 30 minutes.
• Restaurant-Quality at Home – No need to dine out when you can make this Texas Roadhouse-inspired dish in your own kitchen.
• Perfect for Any Occasion – Whether you’re grilling for a backyard party or making a quick dinner, this dish is a guaranteed hit.
• Customizable – Adjust the seasonings and spices to suit your personal taste. Serve with rice, pasta, or even a fresh salad.

Ingredients You’ll Need

• 1 lb large shrimp, peeled and deveined
• 3 tablespoons olive oil
• 3 tablespoons unsalted butter, melted
• 3 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon smoked paprika
• ½ teaspoon onion powder
• ½ teaspoon cayenne pepper (optional for extra spice)
• ½ teaspoon black pepper
• ½ teaspoon salt
• ½ teaspoon dried oregano
• ½ teaspoon dried parsley
• Skewers (wooden or metal)

How to Make Texas Roadhouse Grilled Shrimp

Step 1: Prepare the Marinade

In a medium-sized bowl, whisk together the olive oil, melted butter, minced garlic, lemon juice, smoked paprika, onion powder, cayenne pepper, black pepper, salt, oregano, and parsley. This marinade is what gives the shrimp its bold, zesty flavor.

Step 2: Marinate the Shrimp

Add the peeled and deveined shrimp to the bowl with the marinade. Toss gently to ensure each shrimp is well-coated. Cover and refrigerate for at least 15-20 minutes. If you have time, letting the shrimp marinate for up to an hour will enhance the flavor even more.

Step 3: Prepare the Skewers

If using wooden skewers, soak them in water for about 20 minutes to prevent them from burning on the grill. Thread the marinated shrimp onto the skewers, making sure they are evenly spaced to allow for even cooking.

Step 4: Preheat the Grill

Preheat your grill to medium-high heat (about 375-400°F). Lightly oil the grates to prevent sticking. If you don’t have an outdoor grill, you can use a stovetop grill pan or even a broiler in your oven.

Step 5: Grill the Shrimp

Place the shrimp skewers on the grill and cook for 2-3 minutes per side. Shrimp cook quickly, so keep an eye on them to prevent overcooking. They should turn pink and slightly opaque when done.

Step 6: Serve and Enjoy

Remove the shrimp from the grill and brush them lightly with any remaining melted butter for extra flavor. Serve hot with lemon wedges, a side of rice, or a fresh salad.

Helpful Tips

• Use Fresh Shrimp – Fresh shrimp provide the best texture and flavor, but if using frozen shrimp, make sure to fully thaw and pat them dry before marinating.
• Don’t Overcook – Shrimp cook fast! Once they turn pink and slightly firm, they are done. Overcooking can make them rubbery.
• Soak Wooden Skewers – If using wooden skewers, always soak them in water to prevent burning.
• Enhance the Flavor – Add a pinch of red pepper flakes or an extra squeeze of lemon juice for a bit more zing.
• Alternative Cooking Methods – No grill? No problem! You can cook the shrimp in a hot skillet or under the broiler in your oven for similar results.

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 6 minutes
• Total Time: 26 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Grilling
• Cuisine: American
• Diet: Gluten-Free

Notes

• If you want an extra buttery finish, reserve a tablespoon of the melted butter mixture and brush it over the shrimp right before serving.
• Pair this dish with grilled vegetables, a fresh salad, or garlic butter rice for a complete meal.
• You can also use the same marinade for other seafood like scallops or fish fillets.

Nutritional Information (Per Serving)

• Calories: 220
• Protein: 23g
• Carbohydrates: 2g
• Fat: 14g
• Saturated Fat: 4g
• Cholesterol: 180mg
• Sodium: 460mg
• Fiber: 0g
• Sugar: 0g

Frequently Asked Questions

Can I use frozen shrimp for this recipe?

Yes! Just make sure to thaw them completely and pat them dry before marinating to avoid excess moisture.

How can I cook this without a grill?

If you don’t have a grill, you can use a stovetop grill pan, a cast-iron skillet, or broil the shrimp in the oven for similar results.

What can I serve with grilled shrimp?

This shrimp pairs well with garlic butter rice, grilled vegetables, a fresh garden salad, or even a side of mashed potatoes.

Can I make this ahead of time?

You can marinate the shrimp up to 4 hours in advance, but it’s best to grill them fresh for the juiciest texture.

What if I don’t have skewers?

You can cook the shrimp directly on the grill using a grill basket or wrap them in foil for easy flipping.

Storage Instructions

• Refrigerate: Store any leftover shrimp in an airtight container in the fridge for up to 2 days.
• Reheat: Warm them up in a skillet over medium heat for a few minutes or in the microwave in short intervals.
• Freeze: While shrimp are best enjoyed fresh, you can freeze cooked shrimp for up to 2 months. Thaw and reheat gently to avoid overcooking.

Related Recipes

If you loved this Texas Roadhouse Grilled Shrimp, check out these other delicious dishes:

• Cheesy Garlic Bread with Shrimp
• Creamy Garlic Shrimp Pasta
• Zesty Lime Shrimp and Avocado Salad
• Creamy Crab and Shrimp Seafood Bisque

Conclusion

This Texas Roadhouse Grilled Shrimp recipe brings all the flavors of the restaurant straight to your home. With a rich garlic butter marinade, a smoky char from the grill, and juicy, tender shrimp, this dish is sure to become a family favorite. Whether you’re making it for a summer barbecue or a quick weeknight dinner, it’s an easy, flavorful meal that everyone will love.

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