Few sandwiches hold as much culinary prestige as the iconic Philly cheesesteak. This savory creation has its roots in Philadelphia and is a true representation of comfort food at its finest. A great Philly cheesesteak features tender, thinly sliced meat, melted cheese, and perfectly cooked onions, all nestled in a soft roll. It’s a meal that’s hearty, flavorful, and deeply satisfying.

This recipe takes the traditional Philly cheesesteak and adds a homemade twist, making it easy to recreate this crowd-pleasing dish in your kitchen. Whether it’s for a family dinner, game day, or a quick weeknight meal, this version is sure to impress!

Why You’ll Love This Recipe:

• Quick and Easy: Perfect for busy days when you need a delicious meal on the table fast.
• Customizable: Swap cheeses or add your favorite veggies for a personal touch.
• Authentic Flavor: Captures the classic Philly cheesesteak taste with fresh ingredients and simple techniques.

Ingredients You’ll Need:

• Lamb sirloin or ribeye (thinly sliced) – 1 pound
• Turkey ham (thinly sliced) – 4 ounces
• Green bell pepper (thinly sliced) – 1 medium
• Onion (thinly sliced) – 1 large
• Provolone cheese (sliced) – 8 ounces
• Butter – 2 tablespoons
• Olive oil – 1 tablespoon
• Salt – 1 teaspoon
• Pepper – ½ teaspoon
• Hoagie rolls – 4

How to Make Philly Cheesesteak:

Step-by-Step Instructions:

1. Prepare the Meat:
   Begin by placing the lamb in the freezer for 20-30 minutes. This trick helps firm up the meat, making it easier to slice thinly. Once firm, use a sharp knife to cut the lamb into very thin strips.
2. Sauté the Vegetables:
   Heat butter and olive oil in a large skillet over medium heat. Add the onions and cook until golden and soft, about 7-8 minutes. Toss in the green bell peppers and cook until tender. Remove the vegetables from the skillet and set aside.
3. Cook the Meat:
   In the same skillet, add the thinly sliced lamb. Season with salt and pepper. Cook on medium-high heat, stirring frequently, until the meat is browned and tender. This should take 4-5 minutes. Add the turkey ham to the skillet and heat through.
4. Combine and Melt the Cheese:
   Reduce the heat to low and return the sautéed vegetables to the skillet. Stir everything together to evenly distribute the flavors. Place slices of provolone cheese over the meat and vegetable mixture. Cover the skillet with a lid and let the cheese melt into gooey perfection.
5. Assemble the Sandwiches:
   Slice open the hoagie rolls and toast them lightly, if desired. Pile the meat, cheese, and vegetable mixture into each roll generously. Serve warm and enjoy the cheesy, savory goodness!

Helpful Tips:

• Perfecting the Meat: Slice the lamb as thinly as possible for authentic Philly cheesesteak texture.
• Choose Your Cheese: Provolone is classic, but you can also try mozzarella or a mild cheddar for variety.
• Add a Crunch: Toasting the hoagie rolls enhances the sandwich’s texture and prevents sogginess.

Details:

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 sandwiches
• Category: Main Dish
• Method: Stovetop
• Cuisine: American
• Diet: Meat-based

Notes:

For an extra layer of flavor, consider adding a splash of Worcestershire sauce to the meat while cooking.

Nutritional Information (per sandwich):

• Calories: 500
• Protein: 30g
• Carbohydrates: 35g
• Fat: 22g
• Fiber: 2g
• Sugar: 3g

Frequently Asked Questions:

Can I use a different type of meat?
Absolutely! If lamb isn’t available, thinly sliced chicken or beef works just as well.

What’s the best cheese for a Philly cheesesteak?
Provolone is the classic choice, but American cheese or even a cheese sauce can be used for a creamier texture.

Can I make this vegetarian?
Yes! Substitute the lamb with sautéed mushrooms and bell peppers for a delicious meatless option.

Storage Instructions:

• Refrigerate: Store leftover meat and veggies in an airtight container for up to 3 days.
• Reheat: Warm in a skillet or microwave until heated through.
• Freeze: The cooked meat and vegetable mixture freezes well for up to 3 months. Thaw overnight in the fridge before reheating.

Related Recipes:

If you’re a fan of hearty, cheesy meals, try these recipes:

• Cheesy Philly Cheesesteak Pasta Skillet
• Philly Cheesesteak Loaded Baked Potatoes 

Conclusion:

With its savory combination of tender lamb, sautéed vegetables, and melted provolone cheese, this homemade Philly cheesesteak recipe is sure to be a hit. Easy to prepare and packed with flavor, it’s a sandwich that’s perfect for any occasion. Whip it up in your kitchen, and enjoy a taste of Philadelphia right at home!

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