There’s something incredibly nostalgic about the aroma of freshly baked cinnamon rolls drifting through the house. It’s the kind of smell that transports you back to cherished mornings—lazy Sundays when the kitchen was alive with the clatter of pans and the hum of family chatter. Growing up, cinnamon rolls always marked a special occasion. Whether it was a holiday breakfast, a cozy snow day treat, or just a weekend indulgence, they were more than just food—they were a tradition.

This recipe, inspired by The Pioneer Woman’s legendary cinnamon rolls, delivers everything you could ever want in this classic treat. Think soft, fluffy dough swirled with a buttery cinnamon-sugar filling and topped with a luscious maple frosting that seeps into every nook and cranny. These rolls are made for sharing, whether with friends, family, or even just yourself (because let’s face it, sometimes we all need a little solo indulgence!).

Why You’ll Love This Recipe:

• Unbeatable Texture: The dough is pillowy soft and fluffy, creating the perfect base for the sweet filling and rich frosting.
• Maple Magic: The maple-infused frosting is a game-changer, adding a unique sweetness that sets these rolls apart from the rest.
• Large Batch for Sharing: With a yield of 40–50 rolls, this recipe is perfect for family breakfasts, holiday gatherings, or even gift-giving.
• Make-Ahead Friendly: The dough can be prepared in advance, making it easy to bake fresh rolls right when you need them.
• Customizable: Add your own twist with nuts, dried fruit, or a splash of vanilla in the filling for a personalized touch.

Ingredients You’ll Need

For the Dough:

• 1 quart whole milk
• 1 cup vegetable oil
• 1 cup granulated sugar
• 2 packages active dry yeast (4 ½ teaspoons)
• 9 cups all-purpose flour, plus more for dusting
• 1 heaping teaspoon baking powder
• 1 scant teaspoon baking soda
• 1 tablespoon salt

For the Filling:

• 2 cups unsalted butter, melted
• ¼ cup ground cinnamon
• 2 cups granulated sugar

For the Maple Frosting:

• 2 pounds powdered sugar
• ½ cup whole milk
• 6 tablespoons unsalted butter, melted
• ¼ cup strongly brewed coffee
• Dash of salt
• 1 tablespoon maple flavoring or maple extract

How to Make The Pioneer Woman’s Cinnamon Rolls

Step 1: Prepare the Dough

Begin by combining the milk, vegetable oil, and sugar in a large saucepan. Heat the mixture over medium heat until it’s just about to boil, then remove it from the heat and let it cool until lukewarm. This step is crucial—too hot, and it can kill the yeast; too cool, and the yeast won’t activate.

Once the mixture has cooled slightly, sprinkle the yeast over the top and let it sit for about a minute. Stir to combine, then add 8 cups of flour. Mix until a shaggy dough forms, cover with a clean kitchen towel, and let it rise in a warm spot for an hour.

After the dough has risen, add the remaining flour, baking powder, baking soda, and salt. Stir until the dough comes together and is smooth. At this point, the dough can be used immediately, or you can refrigerate it for up to three days. If refrigerating, punch down the dough if it rises above the bowl.

Step 2: Roll Out the Dough

Divide the dough into two equal portions. Working with one half at a time, roll it out on a floured surface into a large, thin rectangle, about 30 inches by 10 inches. The thinner you roll the dough, the more layers of gooey filling you’ll get in each roll.

Step 3: Spread the Filling

Pour 1 cup of melted butter over the surface of the dough, spreading it evenly with your hands or a pastry brush. Sprinkle half of the cinnamon and sugar mixture generously over the buttered dough. The filling should form a thick, even layer that covers the entire surface.

Step 4: Roll and Slice

Starting at the long edge farthest from you, roll the dough tightly toward you, keeping the roll as even as possible. Once the dough is fully rolled, pinch the seam to seal it. Use unflavored dental floss or a sharp knife to cut the log into ½-inch slices. Each half of the dough should yield about 20–25 rolls.

Step 5: Prepare the Pans

Lightly grease disposable foil cake pans or baking dishes with melted butter. Place the rolls in the pans, leaving a little space between each one to allow for rising. Cover the pans with kitchen towels and let the rolls rise on the counter for another 20–30 minutes.

Step 6: Bake

Preheat your oven to 375°F. Remove the towels and bake the rolls for 15–18 minutes, or until they are golden brown and puffed. Be careful not to overbake—soft, gooey centers are key!

Step 7: Make the Maple Frosting

While the rolls are baking, prepare the frosting. In a large bowl, combine the powdered sugar, milk, melted butter, coffee, salt, and maple flavoring. Whisk until the mixture is smooth and slightly thick but still pourable. Adjust the consistency as needed by adding more milk or powdered sugar.

Step 8: Frost the Rolls

As soon as the rolls come out of the oven, generously drizzle the frosting over the top. The warmth of the rolls will help the icing melt and seep into every swirl, creating that irresistible sticky-sweet finish.

Helpful Tips:

• Don’t Skip the Second Rise: Allowing the rolls to rise again before baking ensures they’re light and fluffy.
• Cutting with Floss: Unflavored dental floss creates clean, even cuts without squishing the rolls.
• Frosting While Warm: Spreading the frosting over warm rolls allows it to melt and soak into every layer.
• Perfect for Freezing: Freeze unbaked rolls after slicing, then thaw and bake fresh whenever you need them.

Recipe Details

• Prep Time: 1 hour 30 minutes
• Cook Time: 15–18 minutes
• Total Time: About 2 hours
• Yield: 40–50 rolls
• Category: Breakfast or Dessert
• Method: Baking
• Cuisine: American

Notes

• Yeast Activation: Use warm milk (100–110°F) to activate the yeast. Too hot, and it will kill the yeast; too cool, and the dough won’t rise.
• Dough Texture: The dough should be soft and slightly sticky. Add a bit of flour if needed.
• Rolling Tip: Roll the dough thin for more layers of filling.
• Cutting Rolls: Use dental floss or a sharp knife to avoid squishing the rolls.
• Frosting Consistency: Adjust thickness by adding milk (thinner) or powdered sugar (thicker).
• Make Ahead: Refrigerate the dough for up to 3 days or assembled rolls overnight. Let rise before baking.
• Freezing: Freeze unbaked rolls, thaw overnight, and let rise before baking.
• Storage: Store leftovers in an airtight container for 2 days at room temp or 5 days in the fridge.
• Customizations: Add spices like nutmeg or top with chopped nuts for variety.

Frequently Asked Questions

Can I Make These Rolls Ahead of Time?
Absolutely! You can refrigerate the dough for up to three days or freeze the sliced, unbaked rolls. Thaw them overnight in the refrigerator before baking.

What Can I Use Instead of Maple Flavoring?
If you don’t have maple flavoring, try using vanilla extract for a classic frosting, or experiment with almond or orange extract for a unique twist.

How Should I Store Leftovers?
Store leftover rolls in an airtight container at room temperature for up to two days. Reheat them in the microwave for 15 seconds to revive their gooey texture.

Related Recipes

If you loved these cinnamon rolls, don’t miss these other delightful baked goods:

• Crumbl Pecan Pie Cookies Recipe: A Slice of Comfort in Every Bite

Conclusion

There’s a reason cinnamon rolls are the ultimate comfort food. They’re warm, gooey, and downright irresistible, especially when paired with a steaming cup of coffee or tea. This recipe for The Pioneer Woman’s Cinnamon Rolls takes that comfort to the next level with its buttery layers, decadent filling, and dreamy maple frosting. Whether you’re making these rolls for a special occasion or just because, one thing’s for sure: they’ll disappear fast! So, grab your apron and treat yourself to the sweet smell (and taste!) of success—you deserve it.

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