Imagine sitting down to a meal that perfectly combines two of your favorite comfort foods: pizza and burgers. Pizza Burgers bring together all the hearty goodness of a burger with the melty cheese, rich sauce, and toppings you love on a classic pizza. Whether you’re whipping these up for a quick weeknight meal, a fun family dinner, or a game-night snack, they’re guaranteed to be a crowd-pleaser.
Growing up, pizza and burgers were always a treat at my family’s dinner table. When we couldn’t decide between the two, my mom would make these cheesy, saucy Pizza Burgers, and they quickly became a household favorite. These are the kind of meals that fill your home with delicious aromas and bring smiles to everyone’s faces. What makes these burgers so special? They’re easy to make, customizable with your favorite toppings, and perfect for serving up that nostalgic, cozy meal.
Why You’ll Love This Recipe
- Quick and Easy: These come together in just about 35 minutes, making them ideal for busy weeknights.
- Kid-Friendly: The combination of pizza and burgers is irresistible for kids (and adults, too!).
- Customizable: Add your favorite pizza toppings to make these burgers truly your own.
- Perfect for Gatherings: Whether for a casual family meal or a get-together with friends, Pizza Burgers are sure to impress.
Ingredients You’ll Need
- 1 lb ground beef
- 1/2 lb ground beef sausage
- 2 tablespoons butter
- 8 oz mushrooms, thickly sliced
- 1/2 yellow onion, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon marjoram
- 3 cups marinara sauce
- Kosher salt and fresh ground black pepper (to taste)
- 6 English muffins, split
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup bell peppers or olives (optional for topping)
How to Make Pizza Burgers
Step-by-Step Instructions
- Cook the Meat:
In a large skillet over medium-high heat, brown the ground beef and ground beef sausage. As the meat cooks, stir occasionally to break it up into crumbles. Halfway through the process, add the butter, mushrooms, and finely chopped onions. Cook until the mushrooms are tender, the onions soften, and the meat is fully browned.Personal Tip: Growing up, I loved the smell of onions and mushrooms sautéing—it’s a sure sign something delicious is on the way! - Add Flavor and Sauce:
Reduce the heat to medium-low and add the minced garlic and marjoram. Stir well and let it cook for about 1 minute—just enough to release that delicious garlic aroma without burning it. Stir in the marinara sauce, add a sprinkle of kosher salt and black pepper, and let it simmer for 7-10 minutes. This step allows the flavors to meld beautifully.Helpful Hint: If you want to add extra vegetables like diced bell peppers, now’s the time! - Toast the English Muffins:
Preheat your broiler. Split the English muffins and lay them flat on a baking sheet. Broil for 1-2 minutes or until they’re golden and crispy. Toasting them ensures the muffins stay sturdy under all that delicious meat sauce. - Assemble the Pizza Burgers:
Spoon the meaty marinara mixture evenly onto the toasted muffin halves. Sprinkle shredded mozzarella cheese generously over the top. If you love extra toppings like sliced olives or bell peppers, add those now. - Melt the Cheese:
Place the assembled burgers under the broiler for 2-3 minutes or until the cheese is melted, bubbly, and just slightly golden. Keep an eye on them—this step happens quickly! - Serve and Enjoy:
Remove the Pizza Burgers from the oven and serve them hot. Pair them with a simple green salad or roasted veggies for a complete meal.
Helpful Tips
- To Prevent Sogginess: Toasting the English muffins first creates a sturdy, crispy base that holds up perfectly under the sauce.
- Toppings: Get creative! Add olives, bell peppers, jalapeños, or even fresh basil for extra flavor.
- Spice It Up: Add a pinch of red pepper flakes to the meat sauce for a kick of heat.
- Make It Healthier: Substitute whole-wheat English muffins or serve the mixture over roasted zucchini boats for a low-carb option.
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Main Dishes
- Method: Broiling
- Cuisine: American-Italian
- Diet: Kid-friendly
Notes
- Leftovers? Store the assembled Pizza Burgers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F for 10-12 minutes to restore the crispness.
- You can freeze the cooked meat sauce for up to 2 months. Simply defrost and reassemble the burgers when ready.
- These burgers make a fantastic meal prep option—just keep the muffins, sauce, and toppings separate until ready to serve.
Nutritional Information (Per Serving)
- Calories: 400
- Protein: 20g
- Carbohydrates: 30g
- Total Fat: 25g
(Note: Nutritional values are approximate.)
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While mozzarella is classic, provolone or cheddar would also work beautifully for a gooey, melty topping.
What other bread can I use?
If you don’t have English muffins, try hamburger buns, baguette slices, or even thick slices of sourdough bread.
Can I make these ahead of time?
You can prepare the meat sauce in advance and store it in the fridge. When you’re ready to serve, toast the muffins, assemble, and broil.
Storage Instructions
Store leftover Pizza Burgers in an airtight container in the refrigerator for up to 2 days. To reheat, bake them at 350°F until warmed through. If freezing, store only the meat mixture for the best texture results.
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Conclusion
These Pizza Burgers are proof that the best meals often come from blending flavors we already love. They’re easy to prepare, endlessly customizable, and guaranteed to make your kitchen smell incredible. Whether for a fun dinner with the kids, a cozy family night, or a casual gathering, this recipe is a win. Give them a try, and I promise they’ll quickly earn a spot on your regular meal rotation!
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The Ultimate Pizza Burgers: A Comforting Fusion of Flavors
Description
Imagine sitting down to a meal that perfectly combines two of your favorite comfort foods: pizza and burgers. Pizza Burgers bring together all the hearty goodness of a burger with the melty cheese, rich sauce, and toppings you love on a classic pizza. Whether you’re whipping these up for a quick weeknight meal, a fun family dinner, or a game-night snack, they’re guaranteed to be a crowd-pleaser.
Growing up, pizza and burgers were always a treat at my family’s dinner table. When we couldn’t decide between the two, my mom would make these cheesy, saucy Pizza Burgers, and they quickly became a household favorite. These are the kind of meals that fill your home with delicious aromas and bring smiles to everyone’s faces. What makes these burgers so special? They’re easy to make, customizable with your favorite toppings, and perfect for serving up that nostalgic, cozy meal.
Ingredients
- 1 lb ground beef
- 1/2 lb ground beef sausage
- 2 tablespoons butter
- 8 oz mushrooms, thickly sliced
- 1/2 yellow onion, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon marjoram
- 3 cups marinara sauce
- Kosher salt and fresh ground black pepper (to taste)
- 6 English muffins, split
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup bell peppers or olives (optional for topping)
Instructions
- Cook the Meat:
In a large skillet over medium-high heat, brown the ground beef and ground beef sausage. As the meat cooks, stir occasionally to break it up into crumbles. Halfway through the process, add the butter, mushrooms, and finely chopped onions. Cook until the mushrooms are tender, the onions soften, and the meat is fully browned.Personal Tip: Growing up, I loved the smell of onions and mushrooms sautéing—it’s a sure sign something delicious is on the way! - Add Flavor and Sauce:
Reduce the heat to medium-low and add the minced garlic and marjoram. Stir well and let it cook for about 1 minute—just enough to release that delicious garlic aroma without burning it. Stir in the marinara sauce, add a sprinkle of kosher salt and black pepper, and let it simmer for 7-10 minutes. This step allows the flavors to meld beautifully.Helpful Hint: If you want to add extra vegetables like diced bell peppers, now’s the time! - Toast the English Muffins:
Preheat your broiler. Split the English muffins and lay them flat on a baking sheet. Broil for 1-2 minutes or until they’re golden and crispy. Toasting them ensures the muffins stay sturdy under all that delicious meat sauce. - Assemble the Pizza Burgers:
Spoon the meaty marinara mixture evenly onto the toasted muffin halves. Sprinkle shredded mozzarella cheese generously over the top. If you love extra toppings like sliced olives or bell peppers, add those now. - Melt the Cheese:
Place the assembled burgers under the broiler for 2-3 minutes or until the cheese is melted, bubbly, and just slightly golden. Keep an eye on them—this step happens quickly! - Serve and Enjoy:
Remove the Pizza Burgers from the oven and serve them hot. Pair them with a simple green salad or roasted veggies for a complete meal.
Notes
- Leftovers? Store the assembled Pizza Burgers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F for 10-12 minutes to restore the crispness.
- You can freeze the cooked meat sauce for up to 2 months. Simply defrost and reassemble the burgers when ready.
- These burgers make a fantastic meal prep option—just keep the muffins, sauce, and toppings separate until ready to serve.
