There’s something magical about a well-done loaded baked potato. It’s hearty, comforting, and just the right mix of indulgence and satisfaction. When you add tender, juicy steak into the equation, you’ve got yourself a dish that’s fit for a celebration or a cozy weeknight dinner. This recipe is a true crowd-pleaser, whether it’s served as a meal on its own or as a show-stopping side dish at your next gathering.
Imagine biting into a potato with a perfectly crispy, salted skin, giving way to fluffy insides that are loaded with gooey cheese, creamy sour cream, and buttery richness. Now top that off with savory steak bites and a sprinkle of fresh green onions, and you’ve got yourself a dish that feels like a hug on a plate. This recipe is inspired by those moments when you want to combine simple, comforting ingredients and transform them into something extraordinary.
Whether you’re hosting friends, having a cozy dinner for two, or just treating yourself to something special, this loaded baked potato recipe is bound to become a go-to in your repertoire. Let’s dive in and bring some steakhouse-quality vibes right into your kitchen!
Why You’ll Love This Recipe:
- Comfort Food Meets Gourmet: A baked potato, humble in its origins, gets a luxurious upgrade with steak and all the toppings.
- Perfect for Any Occasion: Serve it as a show-stopping main dish or a hearty side at your next BBQ or dinner party.
- Customizable: Add or swap toppings to make it your own—perfect for picky eaters or experimenting with flavors.
- Simple Ingredients, Big Flavor: With basic pantry staples and fresh ingredients, you’ll create a dish that tastes like it came from a fancy restaurant.
Ingredients You’ll Need:
For the Baked Potatoes
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 tablespoon kosher salt
For the Steak
- 1 pound beef sirloin steak, cut into bite-sized pieces
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- 1 tablespoon olive oil
- Salt and black pepper, to taste
For the Toppings
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- 4 tablespoons butter
- 4 strips turkey ham, chopped and cooked until crispy
- 2 green onions, finely sliced
- ¼ cup beef sausage, cooked and crumbled
How to Make the Ultimate Loaded Baked Potato with Steak
Step 1: Prep and Bake the Potatoes
Start by preheating your oven to 400°F (200°C). Wash the potatoes thoroughly, scrubbing off any dirt. Pat them dry, then pierce each potato several times with a fork. Rub the potatoes with olive oil and sprinkle them generously with kosher salt.
Place the potatoes directly on the oven rack or on a baking sheet lined with parchment paper. Bake for 50–60 minutes, or until the skins are crispy and the insides are soft and fluffy. You’ll know they’re ready when a fork slides in easily.
Personal tip: If you’re short on time, you can start the potatoes in the microwave for 5–7 minutes, then finish them in the oven to get that crispy skin.
Step 2: Cook the Steak
While the potatoes are baking, season the steak pieces with garlic powder, onion powder, smoked paprika, salt, and pepper. Heat a large skillet over medium-high heat, adding a tablespoon of olive oil.
Once the skillet is hot, add the steak pieces in a single layer. Sear for 2–3 minutes on each side, or until they develop a beautiful golden-brown crust and are cooked to your preferred level of doneness. Remove the steak from the skillet and set it aside.
Step 3: Prepare the Toppings
Cook the turkey ham and beef sausage until crispy, then set them aside on a paper towel to drain excess grease. Grate your cheddar cheese and slice the green onions. Have your butter and sour cream ready to go for assembly.
Step 4: Assemble Your Loaded Potatoes
When the potatoes are done, carefully slice each one lengthwise down the center, being careful not to cut all the way through. Fluff the insides with a fork and add a pat of butter to each potato.
Layer on the toppings: start with the shredded cheddar cheese so it melts into the hot potato, followed by the sour cream, crispy turkey ham, beef sausage, and green onions. Finally, pile on the steak bites for the grand finale.
Helpful Tips for the Perfect Loaded Potato
- Choose the Right Potatoes: Russet potatoes are your best bet for baked potatoes because of their starchy, fluffy texture.
- Crispy Skin Secret: Don’t skip the olive oil and salt rub—it’s what gives the potato skin that satisfying crunch.
- Don’t Overcrowd the Pan: When cooking the steak, make sure the pieces aren’t touching. Overcrowding the pan can cause the meat to steam instead of sear.
- Make it Your Own: Swap the cheddar cheese for pepper jack or gouda, add jalapeños for spice, or drizzle on some ranch dressing for extra flavor.
Recipe Details:
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: Serves 4
- Category: Main Dish, Side Dish
- Method: Baking and Pan-Seared
- Cuisine: American
- Diet: Customizable
Notes
- For an extra layer of flavor, brush the steak bites with a little melted butter just before serving.
- Want a vegetarian option? Skip the steak and turkey ham, and load up on sautéed mushrooms, black beans, or roasted veggies.
Nutritional Information (Per Serving):
Calories: 550 | Protein: 30g | Carbohydrates: 45g | Fat: 25g
Frequently Asked Questions
Can I use a different type of meat?
Absolutely! You can swap the steak for chicken, lamb, or even shrimp. Adjust the seasoning and cook time accordingly.
How do I reheat leftovers?
Reheat the potatoes in the oven at 350°F for 10–15 minutes. For the steak, a quick pan-sear or a few seconds in the microwave should do the trick without overcooking it.
Can I make this dish ahead of time?
Yes! You can bake the potatoes and cook the steak in advance. Store them separately in airtight containers, then reheat and assemble when ready to serve.
Storage Instructions
Store leftover baked potatoes and toppings in separate airtight containers in the fridge for up to 3 days. Reheat the potato and steak separately for best results.
Related Recipes
If you liked this recipe, you’ll definitely enjoy these other hearty, satisfying dishes:
Conclusion
This Ultimate Loaded Baked Potato with Steak is more than just a recipe—it’s an experience. With crispy skins, fluffy insides, and all the savory toppings you could dream of, it’s a dish that brings people together and leaves everyone satisfied. Whether you’re cooking for a special occasion or just elevating your weeknight dinner, this recipe is sure to impress. Give it a try, and don’t forget to make it your own by adding your favorite toppings!
Print
Ultimate Loaded Baked Potato with Steak
Description
There’s something magical about a well-done loaded baked potato. It’s hearty, comforting, and just the right mix of indulgence and satisfaction. When you add tender, juicy steak into the equation, you’ve got yourself a dish that’s fit for a celebration or a cozy weeknight dinner. This recipe is a true crowd-pleaser, whether it’s served as a meal on its own or as a show-stopping side dish at your next gathering.
Imagine biting into a potato with a perfectly crispy, salted skin, giving way to fluffy insides that are loaded with gooey cheese, creamy sour cream, and buttery richness. Now top that off with savory steak bites and a sprinkle of fresh green onions, and you’ve got yourself a dish that feels like a hug on a plate. This recipe is inspired by those moments when you want to combine simple, comforting ingredients and transform them into something extraordinary.
Whether you’re hosting friends, having a cozy dinner for two, or just treating yourself to something special, this loaded baked potato recipe is bound to become a go-to in your repertoire. Let’s dive in and bring some steakhouse-quality vibes right into your kitchen!
Ingredients
For the Baked Potatoes
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 tablespoon kosher salt
For the Steak
- 1 pound beef sirloin steak, cut into bite-sized pieces
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- 1 tablespoon olive oil
- Salt and black pepper, to taste
For the Toppings
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- 4 tablespoons butter
- 4 strips turkey ham, chopped and cooked until crispy
- 2 green onions, finely sliced
- ¼ cup beef sausage, cooked and crumbled
Instructions
Step 1: Prep and Bake the Potatoes
Start by preheating your oven to 400°F (200°C). Wash the potatoes thoroughly, scrubbing off any dirt. Pat them dry, then pierce each potato several times with a fork. Rub the potatoes with olive oil and sprinkle them generously with kosher salt.
Place the potatoes directly on the oven rack or on a baking sheet lined with parchment paper. Bake for 50–60 minutes, or until the skins are crispy and the insides are soft and fluffy. You’ll know they’re ready when a fork slides in easily.
Personal tip: If you’re short on time, you can start the potatoes in the microwave for 5–7 minutes, then finish them in the oven to get that crispy skin.
Step 2: Cook the Steak
While the potatoes are baking, season the steak pieces with garlic powder, onion powder, smoked paprika, salt, and pepper. Heat a large skillet over medium-high heat, adding a tablespoon of olive oil.
Once the skillet is hot, add the steak pieces in a single layer. Sear for 2–3 minutes on each side, or until they develop a beautiful golden-brown crust and are cooked to your preferred level of doneness. Remove the steak from the skillet and set it aside.
Step 3: Prepare the Toppings
Cook the turkey ham and beef sausage until crispy, then set them aside on a paper towel to drain excess grease. Grate your cheddar cheese and slice the green onions. Have your butter and sour cream ready to go for assembly.
Step 4: Assemble Your Loaded Potatoes
When the potatoes are done, carefully slice each one lengthwise down the center, being careful not to cut all the way through. Fluff the insides with a fork and add a pat of butter to each potato.
Layer on the toppings: start with the shredded cheddar cheese so it melts into the hot potato, followed by the sour cream, crispy turkey ham, beef sausage, and green onions. Finally, pile on the steak bites for the grand finale.
Notes
- For an extra layer of flavor, brush the steak bites with a little melted butter just before serving.
- Want a vegetarian option? Skip the steak and turkey ham, and load up on sautéed mushrooms, black beans, or roasted veggies.
