There’s something undeniably charming about a roll cake. It’s the perfect blend of sophistication and nostalgia, with its swirls of creamy filling and delicate sponge. This Velvet Lemon Cream Roll Cake takes things to another level with its zesty lemon notes and velvety cream cheese filling. Whether you’re hosting a spring gathering, celebrating a special occasion, or simply indulging your sweet tooth, this dessert will impress both visually and flavorfully.

This cake holds a special place in my heart, as it reminds me of sunny afternoons spent baking with my grandmother. She taught me that a good roll cake is more than just a dessert—it’s a show-stopper that always brings smiles to the table. Now, let’s dive into the recipe, so you can create this citrusy delight in your own kitchen!

Why You’ll Love This Recipe:

• Refreshing Flavor: The tanginess of lemon adds a bright, refreshing twist to the sweet cream filling.
• Beautiful Presentation: Its spiral shape is elegant and perfect for impressing guests.
• Soft and Fluffy: The sponge cake is airy yet sturdy enough to roll without cracking.
• Make-Ahead Friendly: It tastes even better after chilling, making it a stress-free dessert option.

Ingredients You’ll Need:

For the Cake:

• ¾ cup all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• 4 large eggs, separated
• ¾ cup granulated sugar
• 1 tsp vanilla extract
• 2 tbsp fresh lemon juice
• 1 tsp lemon zest
• ¼ cup powdered sugar (for dusting)

For the Lemon Cream Filling:

• 8 oz cream cheese, softened
• ½ cup powdered sugar
• 1 cup heavy whipping cream, whipped to stiff peaks
• 2 tbsp fresh lemon juice
• 1 tsp lemon zest

For Garnish (Optional):

• Powdered sugar for dusting
• Lemon slices or zest

How to Make Velvet Lemon Cream Roll Cake:

Step 1: Prepare the Cake Batter

1. Preheat and Prepare: Start by preheating your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it to ensure the cake doesn’t stick.
2. Mix the Dry Ingredients: In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
3. Beat the Egg Yolks: In a large mixing bowl, beat the egg yolks and ½ cup of the sugar until the mixture turns pale and thick. Add the vanilla extract, fresh lemon juice, and lemon zest, and mix until combined.
4. Whip the Egg Whites: In a separate bowl, beat the egg whites until soft peaks form. Gradually add the remaining ¼ cup sugar and continue beating until stiff peaks form.
5. Combine the Mixtures: Gently fold the dry ingredients into the egg yolk mixture. Then, carefully fold in the egg whites until no streaks remain, being mindful not to deflate the batter.

Step 2: Bake the Cake

1. Spread and Bake: Pour the batter into the prepared jelly roll pan, spreading it evenly. Bake for 10–12 minutes, or until the cake springs back when lightly touched.
2. Roll While Warm: Dust a clean kitchen towel with powdered sugar. Once the cake is baked, immediately invert it onto the towel and peel off the parchment paper. Starting from one short end, roll the cake tightly in the towel. Let it cool completely while rolled.

Step 3: Prepare the Lemon Cream Filling

1. Whip the Cream: In a medium bowl, beat the heavy whipping cream until stiff peaks form. Set aside.
2. Mix the Filling: In another bowl, beat the cream cheese and powdered sugar until smooth and creamy. Add the lemon juice and zest, mixing until well combined.
3. Fold Together: Gently fold the whipped cream into the cream cheese mixture until light and fluffy.

Step 4: Assemble the Roll Cake

1. Unroll the Cake: Once the cake has cooled, carefully unroll it from the towel. Don’t worry if there are a few minor cracks—these will be hidden by the filling.
2. Spread the Filling: Evenly spread the lemon cream filling over the surface of the cake, leaving a small border around the edges to prevent overflow.
3. Reroll the Cake: Reroll the cake tightly (this time without the towel) and place it seam-side down on a serving platter.

Step 5: Chill and Serve

1. Refrigerate: Chill the roll cake in the refrigerator for at least 1 hour to set.
2. Garnish: Before serving, dust the top with powdered sugar and garnish with lemon slices or zest for a touch of elegance. Slice and serve chilled.

Helpful Tips:

• Handle the Sponge with Care: Rolling the cake while warm prevents it from cracking later. If it does crack slightly, don’t panic—the filling will help hide it.
• Make-Ahead Option: You can prepare the roll cake a day in advance. The flavors meld beautifully as it chills.
• Customizations: For a lighter filling, substitute mascarpone for cream cheese, or try adding a hint of vanilla to the filling for extra depth.

Details:

• Prep Time: 1 hour (plus chilling time)
• Cook Time: 12 minutes
• Total Time: 1 hour 15 minutes
• Yield: Serves 8–10 slices
• Category: Desserts
• Method: Baking
• Cuisine: American

Notes:

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• If desired, add a sprinkle of edible flowers for a spring-inspired presentation.

Nutritional Information:

Per Slice (based on 10 slices): ~280 calories, 15g fat, 30g carbohydrates, 5g protein.

Frequently Asked Questions:

Q: Can I freeze the roll cake?
A: Yes! Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw overnight in the fridge before serving.

Q: What if I don’t have a jelly roll pan?
A: You can use a similar-sized baking sheet, but be sure to adjust the baking time slightly and watch closely.

Q: Can I add other flavors to the filling?
A: Absolutely! A hint of vanilla or even a dash of coconut extract pairs wonderfully with lemon.

Related Recipes:

If you enjoyed this recipe, you might also love:

• Strawberry Whipped Cream Cake: A Timeless Dessert for Every Occasion
• Pumpkin Cheesecake Bars

Conclusion:

Making this Velvet Lemon Cream Roll Cake is like crafting a little edible masterpiece. The balance of fluffy sponge and zesty cream is truly irresistible, and it’s surprisingly easy to pull off with a bit of patience. Whether you’re a seasoned baker or trying your first roll cake, this recipe is sure to bring joy to your table. So, go ahead, give it a try, and watch it disappear slice by slice!

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