There’s something timeless about a fruit salad. But this Watermelon Berry Salad with Lime Mint Dressing holds a special place at the heart of summer. It’s not just refreshing—it’s festive, nostalgic, and deeply personal.

I first tasted this salad at a late June picnic hosted by my childhood neighbor, Mrs. Green. She was a retired librarian who turned her backyard into a patchwork of herbs and wildflowers. Every summer, she’d bring out bowls of sliced watermelon and berries, then drizzle them with her signature lime and mint syrup—clipped straight from her garden, zested and juiced with care. I still remember how the lime sparkled against the watermelon’s sweetness, and how the mint left a cool trace like a whisper of breeze.

This recipe is a tribute to that memory. A simple but stunning combination of juicy watermelon, plump berries, fragrant mint, and zingy lime dressing. It’s perfect for family reunions, Fourth of July barbecues, or just cooling off after a long sun-soaked afternoon.

Why You’ll Love This Recipe

• It’s summer in a bowl: Bursting with color, freshness, and natural sweetness.
• Quick and easy: Just 15 minutes and no cooking required.
• Healthy and light: Hydrating, low-calorie, and full of vitamins.
• Versatile: Great as a side dish, light dessert, or brunch centerpiece.

INGREDIENTS YOU’LL NEED:

• 4 cups watermelon, cut into bite-sized cubes
• 1 cup fresh strawberries, hulled and halved
• 1 cup blueberries
• 1 cup blackberries
• 2 tablespoons fresh mint, finely chopped
• Zest and juice of 2 limes
• 2 tablespoons honey (or maple syrup for vegan option)
• Pinch of sea salt

How to Make Watermelon Berry Salad

STEP-BY-STEP INSTRUCTIONS:

1. Start with ripe fruit: Choose a ripe watermelon—look for a creamy yellow spot and a hollow sound when tapped. Chop into cubes. Rinse your berries gently and pat dry to avoid sogginess.
2. Prepare the dressing: In a small bowl, whisk together lime juice, lime zest, honey, chopped mint, and a tiny pinch of sea salt. Stir until well combined and fragrant. The scent alone will make you want to dive in.

1. Toss it all together: In a large mixing bowl, add your cubed watermelon, strawberries, blueberries, and blackberries. Pour the dressing over and gently toss with a wooden spoon or your hands. Be careful not to crush the berries.
2. Chill (if you have time): Let the salad sit in the fridge for 10–15 minutes to let the flavors meld. If not, serve right away—either way, it’s amazing.
3. Garnish and enjoy: Before serving, sprinkle with extra mint or a bit more lime zest for a zippy finish.

HELPFUL TIPS

• Keep it dry: After rinsing the berries, lay them on a paper towel to absorb extra moisture—this helps prevent the salad from becoming watery.
• Serving tip: For outdoor gatherings, keep the salad cool by placing the serving bowl over a larger bowl filled with ice.
• Customize: Add mango chunks, pomegranate seeds, or kiwi slices for a tropical twist.
• For extra flair: Serve in individual mason jars or watermelon rind bowls at parties.

DETAILS

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: 6 servings
• Category: Salad
• Method: No-cook
• Cuisine: American
• Diet: Vegan, Gluten-Free

NOTES

This salad works best the day it’s made, but leftovers can still be tasty. Just know that watermelon releases juice quickly. If storing, use a slotted spoon when serving to drain excess liquid.

NUTRITIONAL INFORMATION (Per serving)

• Calories: 150
• Carbohydrates: 36 g
• Sugar: 28 g
• Fiber: 5 g
• Protein: 2 g
• Fat: 0 g
• Vitamin C: 50% DV

FREQUENTLY ASKED QUESTIONS

How do you make a berry watermelon fruit salad?
To make a berry watermelon fruit salad, combine cubed watermelon with strawberries, blueberries, raspberries, and blackberries in a large bowl. In a separate jar, whisk together lime juice, lime zest, fresh mint, and honey or agave for a zesty dressing. Drizzle over the fruit and gently toss. Chill before serving for a refreshing, flavor-packed summer treat.

What is a summer Watermelon Fruit Salad?
A summer watermelon fruit salad is a refreshing mix of juicy watermelon, strawberries, raspberries, cherries, and blueberries, all tossed in a bright lime-mint dressing. The tartness from the citrus and herbs balances the sweetness of the fruit, making it a perfect side for picnics, BBQs, or any warm-weather gathering.

How do you make a mint salad with watermelon?
To make a mint salad with watermelon, mix cubed watermelon with halved strawberries, blueberries, raspberries, and blackberries. Prepare a quick dressing using lime juice, lime zest, chopped mint, and agave. Pour over the fruit, gently toss to coat, and garnish with extra mint before serving. It’s a light, fragrant salad ideal for hot days.

How do you make a fresh watermelon salad?
Start by cubing fresh watermelon and combining it with your choice of berries like strawberries, blueberries, and raspberries. Whisk together lime juice, lime zest, agave, and chopped mint for a simple dressing. Drizzle over the fruit and gently toss. For a twist, substitute mint with fresh basil for an herby finish.

STORAGE INSTRUCTIONS

Transfer leftovers to an airtight container and refrigerate. Consume within 1–2 days for best flavor and texture. If excess liquid accumulates, simply drain before serving again.

Related Recipes

If you liked this watermelon berry salad, you’ll definitely enjoy these other fruity favorites:

• Cucumber Strawberry Salad: A Refreshing Bite of Summer Memories
• A Summer Story Told Through Blueberry Peach Feta Salad
• Beet Salad with Feta, Cucumbers, and Dill
• Easy Caprese Salad with Spinach

CONCLUSION

Watermelon Berry Salad with Lime Mint Dressing is sunshine in a bowl. It’s crisp, cool, and dazzling with summer color. Whether you’re sharing it at a backyard BBQ or enjoying a quiet afternoon snack, this simple salad brings a burst of joy to any table. Fresh, light, and easy—it’s a recipe you’ll return to year after year.

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