Lasagna is one of those dishes that feels like a warm hug, comforting you after a long day. Now imagine that cozy, cheesy experience in a bowl – welcome to White Chicken Lasagna Soup! This recipe combines the creamy, garlicky goodness of white lasagna with the simplicity of a one-pot soup. Perfect for chilly evenings, it’s a soul-soothing meal that’s hearty, flavorful, and surprisingly easy to make. Whether you’re a lasagna fan looking for a fun twist or just need a quick weeknight dinner idea, this soup is sure to be a hit.

Why You’ll Love This Recipe:

• All the Comfort of Lasagna: It has all the cheesy, creamy goodness you adore in traditional lasagna, but without the layering and baking.
• Quick and Easy: This one-pot wonder is ready in less time than it takes to bake lasagna, making it perfect for busy nights.
• Family-Friendly: Packed with familiar flavors like tender chicken, melty cheese, and lasagna noodles, this dish will delight kids and adults alike.
• Customizable: You can easily adapt it to fit your tastes or dietary needs.

Ingredients You’ll Need:

• 2 tablespoons olive oil
• 1 medium onion, diced
• 4 garlic cloves, minced
• 4 cups chicken broth
• 2 cups cooked shredded chicken
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 8 ounces lasagna noodles, broken into pieces
• 1 cup heavy cream
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 cups fresh spinach
• Fresh parsley, for garnish

How to Make White Chicken Lasagna Soup:

Step-by-Step Instructions

1. Sauté the Aromatics
   Heat olive oil in a large pot over medium heat. Add the diced onion and sauté until softened, about 4-5 minutes. Stir in the minced garlic and cook for another 30 seconds until fragrant.
2. Build the Broth
   Pour in the chicken broth and bring it to a gentle simmer. Stir in the shredded chicken, Italian seasoning, salt, and pepper. Let it cook for 5 minutes to allow the flavors to meld.
3. Cook the Noodles
   Break the lasagna noodles into smaller pieces and add them to the pot. Simmer until the noodles are tender, about 10-12 minutes. Stir occasionally to prevent sticking.
4. Add the Creaminess
   Reduce the heat to low and stir in the heavy cream. Let the soup warm through, then gradually add the mozzarella and Parmesan cheeses, stirring until melted and smooth.
5. Incorporate the Greens
   Add the fresh spinach and cook for 1-2 minutes until wilted. Taste the soup and adjust the seasoning if needed.
6. Garnish and Serve
   Ladle the soup into bowls and top with fresh parsley. Serve hot, paired with crusty bread for dipping.

Helpful Tips:

• Don’t Overcook the Noodles: Keep an eye on the noodles as they cook. You want them tender but not mushy since they’ll continue to soften in the hot soup.
• Shred Your Own Cheese: For the creamiest texture, shred your own mozzarella and Parmesan. Pre-shredded cheese can sometimes have anti-caking agents that prevent smooth melting.
• Make It Ahead: This soup reheats beautifully. Just store the soup base and noodles separately to avoid overly soft pasta.

Recipe Details:

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 6 servings
• Category: Soup
• Method: Stovetop
• Cuisine: Italian-American
• Diet: Gluten-Free Adaptable

Notes:

• Substitute gluten-free lasagna noodles for a gluten-free version of this soup.
• You can use rotisserie chicken to save time on cooking and shredding.
• Feel free to add more vegetables like mushrooms or zucchini for extra nutrition.

Nutritional Information:

Per Serving:
Calories: 350
Protein: 24g
Carbohydrates: 22g
Fat: 18g
Fiber: 2g
Sugar: 3g

Frequently Asked Questions:

1. Can I freeze White Chicken Lasagna Soup?
Yes! Allow the soup to cool completely, then store it in an airtight container without the noodles. When ready to eat, thaw it overnight in the refrigerator, reheat, and cook fresh noodles to serve.

2. What other greens can I use besides spinach?
Kale or Swiss chard work well as substitutes. Just chop them finely and add a few extra minutes of cooking time to ensure they’re tender.

3. How can I make this soup lighter?
Swap the heavy cream for half-and-half or whole milk. You can also reduce the amount of cheese slightly without compromising too much on flavor.

Storage Instructions:

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stovetop over low heat, adding a splash of chicken broth or water to loosen if needed.

Related Recipes:

If you liked this recipe, you’ll definitely enjoy these other cozy dishes:

• Italian Pastina Soup: A Bowl of Comfort and Tradition
• Old-Fashioned Vegetable Beef Soup
• Easy Lasagna Soup

Conclusion

White Chicken Lasagna Soup is the perfect blend of comfort and convenience. It’s like lasagna in a bowl but quicker, easier, and just as satisfying. Whether you’re feeding a hungry family or cozying up solo, this recipe is bound to become a favorite in your home. Serve it with warm bread, and you’ve got the ultimate winter meal.

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