There’s something truly magical about the combination of white chocolate and raspberries. The creamy sweetness of the chocolate perfectly balances the tart, juicy burst of raspberries, creating a dessert that feels both indulgent and refreshing. Now, imagine these flavors wrapped in layers of soft, coffee-soaked ladyfingers and a luscious mascarpone mixture—what you get is an irresistible White Chocolate Raspberry Tiramisu.
This recipe takes the classic Italian tiramisu and gives it a delightful twist. Instead of the traditional coffee and cocoa flavors, we infuse it with rich white chocolate and fresh raspberries, making it the perfect dessert for any special occasion. Whether you’re celebrating a birthday, hosting a dinner party, or just treating yourself to something sweet, this tiramisu will impress everyone with its elegant layers and delicate flavors.
Why You’ll Love This Recipe
- A Unique Take on Tiramisu – This recipe swaps out traditional flavors for a creamy white chocolate and fruity raspberry combination.
- No Baking Required – Perfect for warm days when you don’t want to turn on the oven.
- Make-Ahead Friendly – Tiramisu tastes even better when it has time to chill, making it an ideal dessert to prepare in advance.
- A Showstopper Dessert – With its gorgeous layers, this tiramisu looks just as impressive as it tastes.
Ingredients You’ll Need
- 8 oz mascarpone cheese
- 1 cup heavy whipping cream
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 6 oz white chocolate, melted
- 1 cup fresh raspberries (plus more for garnish)
- 1 cup brewed coffee, cooled
- 2 tablespoons raspberry jam
- 20-24 ladyfinger cookies
- 1 tablespoon cocoa powder (for dusting, optional)
How to Make White Chocolate Raspberry Tiramisu
Step 1: Prepare the Mascarpone Mixture
In a large mixing bowl, combine the mascarpone cheese, heavy whipping cream, sugar, and vanilla extract. Use a hand mixer or stand mixer to beat the mixture until it becomes smooth and fluffy. Be careful not to overmix—it should be creamy but not overly thick.
Gently fold in the melted white chocolate, stirring until fully incorporated. This will give the cream mixture a silky, rich texture. Set aside.
Step 2: Prepare the Raspberry Layer
In a small bowl, mix the raspberry jam with 2 tablespoons of the brewed coffee. This helps create a spreadable, slightly thinner consistency that will evenly distribute across the layers.
Gently mash the fresh raspberries with a fork, just enough to release some of their juices but still keep a bit of texture. The combination of jam and fresh fruit creates a vibrant, sweet-tart layer that balances the richness of the mascarpone.
Step 3: Soak the Ladyfingers
Pour the cooled brewed coffee into a shallow dish. Quickly dip each ladyfinger into the coffee—just for a second or two on each side. You want them to absorb some moisture but not become overly soggy.
Step 4: Assemble the Tiramisu
- Start by placing a layer of coffee-soaked ladyfingers at the bottom of your serving dish.
- Spread half of the mascarpone mixture over the ladyfingers, smoothing it out evenly.
- Add a layer of the raspberry jam mixture, followed by a scattering of mashed raspberries.
- Repeat the process with another layer of soaked ladyfingers, the remaining mascarpone mixture, and more raspberries on top.
Step 5: Chill and Serve
Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours, but preferably overnight. The longer it chills, the more the flavors will meld together, creating an incredibly rich and harmonious dessert.
When ready to serve, dust the top with cocoa powder for a classic tiramisu touch, or garnish with extra raspberries and white chocolate shavings for an elegant presentation.
Helpful Tips
- Use High-Quality White Chocolate – Since white chocolate is a key flavor, choose a good-quality brand that melts smoothly and has a rich, creamy taste.
- Don’t Over-Soak the Ladyfingers – A quick dip is all you need; otherwise, they can become too mushy and make the dessert overly soft.
- Chill for the Best Texture – While it might be tempting to dig in right away, letting the tiramisu chill overnight allows the layers to set beautifully.
- Customize the Sweetness – If you prefer a less sweet dessert, reduce the sugar slightly or use a less sweet variety of white chocolate.
Recipe Details
- Prep Time: 20 minutes
- Chill Time: 4-8 hours
- Total Time: 4 hours 20 minutes (minimum)
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian-Inspired
- Diet: Vegetarian
Notes
- Chilling is Key – The longer the tiramisu sits, the better it gets! For the best texture and flavor, let it chill for at least 4 hours, but overnight is ideal.
- Adjust the Sweetness – White chocolate adds natural sweetness, so taste the mascarpone mixture before adding extra sugar. You can adjust it to your preference.
- Ladyfingers Absorption – A quick dip in the coffee mixture is all they need—if they soak too long, they’ll become too soggy and lose their texture.
- Serving Ideas – This tiramisu is best served cold, straight from the fridge. Garnish with extra white chocolate shavings, fresh raspberries, or even a dusting of cocoa powder for an elegant presentation.
- Make it in Individual Servings – For a fun and convenient way to serve, assemble the tiramisu in small glasses, jars, or ramekins instead of a large dish.
- Use High-Quality Mascarpone – The mascarpone is a key ingredient, so choose a high-quality brand for the best creamy consistency.
- No-Coffee Alternative – If you prefer to skip the coffee, you can soak the ladyfingers in raspberry juice, milk, or a light vanilla syrup instead.
- Storage Tip – If making ahead for a party, prepare it the night before and garnish right before serving for the freshest look.
Frequently Asked Questions
Can I Make This Tiramisu Without Coffee?
Yes! If you want to keep it caffeine-free, substitute the coffee with milk or raspberry juice for a fruitier flavor.
How Long Does White Chocolate Raspberry Tiramisu Last?
Stored in the refrigerator, this tiramisu will stay fresh for 2-3 days. Keep it covered to maintain its texture and flavor.
Can I Use Frozen Raspberries?
Absolutely! If fresh raspberries aren’t available, frozen raspberries work well. Just be sure to thaw and drain any excess liquid before using them.
Can I Make This in Individual Servings?
Yes! Instead of layering in a large dish, use small glasses or ramekins for single-serving tiramisu—perfect for dinner parties or special occasions.
Can I Freeze White Chocolate Raspberry Tiramisu?
While tiramisu can technically be frozen, the texture may change slightly. If you do freeze it, wrap it tightly and let it thaw in the fridge before serving.
Storage Instructions
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: If necessary, freeze for up to 1 month, but be aware that the texture may soften slightly when thawed.
Related Recipes
If you loved this White Chocolate Raspberry Tiramisu, here are a few other desserts you might enjoy:
Final Thoughts
This White Chocolate Raspberry Tiramisu is a dreamy, no-bake dessert that feels fancy but is actually quite simple to make. With its delicate layers of coffee-soaked ladyfingers, velvety mascarpone, and the sweet-tart burst of raspberries, it’s a perfect way to impress guests or simply indulge yourself.
Whether you’re a tiramisu lover looking for a fresh twist or a white chocolate fan eager to try something new, this recipe is sure to become a favorite. Give it a try, and don’t forget to let me know how it turns out! Enjoy!
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White Chocolate Raspberry Tiramisu – A Decadent Layered Delight
Description
There’s something truly magical about the combination of white chocolate and raspberries. The creamy sweetness of the chocolate perfectly balances the tart, juicy burst of raspberries, creating a dessert that feels both indulgent and refreshing. Now, imagine these flavors wrapped in layers of soft, coffee-soaked ladyfingers and a luscious mascarpone mixture—what you get is an irresistible White Chocolate Raspberry Tiramisu.
This recipe takes the classic Italian tiramisu and gives it a delightful twist. Instead of the traditional coffee and cocoa flavors, we infuse it with rich white chocolate and fresh raspberries, making it the perfect dessert for any special occasion. Whether you’re celebrating a birthday, hosting a dinner party, or just treating yourself to something sweet, this tiramisu will impress everyone with its elegant layers and delicate flavors.
Ingredients
- 8 oz mascarpone cheese
- 1 cup heavy whipping cream
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 6 oz white chocolate, melted
- 1 cup fresh raspberries (plus more for garnish)
- 1 cup brewed coffee, cooled
- 2 tablespoons raspberry jam
- 20–24 ladyfinger cookies
- 1 tablespoon cocoa powder (for dusting, optional)
Instructions
Step 1: Prepare the Mascarpone Mixture
In a large mixing bowl, combine the mascarpone cheese, heavy whipping cream, sugar, and vanilla extract. Use a hand mixer or stand mixer to beat the mixture until it becomes smooth and fluffy. Be careful not to overmix—it should be creamy but not overly thick.
Gently fold in the melted white chocolate, stirring until fully incorporated. This will give the cream mixture a silky, rich texture. Set aside.
Step 2: Prepare the Raspberry Layer
In a small bowl, mix the raspberry jam with 2 tablespoons of the brewed coffee. This helps create a spreadable, slightly thinner consistency that will evenly distribute across the layers.
Gently mash the fresh raspberries with a fork, just enough to release some of their juices but still keep a bit of texture. The combination of jam and fresh fruit creates a vibrant, sweet-tart layer that balances the richness of the mascarpone.
Step 3: Soak the Ladyfingers
Pour the cooled brewed coffee into a shallow dish. Quickly dip each ladyfinger into the coffee—just for a second or two on each side. You want them to absorb some moisture but not become overly soggy.
Step 4: Assemble the Tiramisu
- Start by placing a layer of coffee-soaked ladyfingers at the bottom of your serving dish.
- Spread half of the mascarpone mixture over the ladyfingers, smoothing it out evenly.
- Add a layer of the raspberry jam mixture, followed by a scattering of mashed raspberries.
- Repeat the process with another layer of soaked ladyfingers, the remaining mascarpone mixture, and more raspberries on top.
Step 5: Chill and Serve
Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours, but preferably overnight. The longer it chills, the more the flavors will meld together, creating an incredibly rich and harmonious dessert.
When ready to serve, dust the top with cocoa powder for a classic tiramisu touch, or garnish with extra raspberries and white chocolate shavings for an elegant presentation.
Notes
- Chilling is Key – The longer the tiramisu sits, the better it gets! For the best texture and flavor, let it chill for at least 4 hours, but overnight is ideal.
- Adjust the Sweetness – White chocolate adds natural sweetness, so taste the mascarpone mixture before adding extra sugar. You can adjust it to your preference.
- Ladyfingers Absorption – A quick dip in the coffee mixture is all they need—if they soak too long, they’ll become too soggy and lose their texture.
- Serving Ideas – This tiramisu is best served cold, straight from the fridge. Garnish with extra white chocolate shavings, fresh raspberries, or even a dusting of cocoa powder for an elegant presentation.
- Make it in Individual Servings – For a fun and convenient way to serve, assemble the tiramisu in small glasses, jars, or ramekins instead of a large dish.
- Use High-Quality Mascarpone – The mascarpone is a key ingredient, so choose a high-quality brand for the best creamy consistency.
- No-Coffee Alternative – If you prefer to skip the coffee, you can soak the ladyfingers in raspberry juice, milk, or a light vanilla syrup instead.
- Storage Tip – If making ahead for a party, prepare it the night before and garnish right before serving for the freshest look.
