Homemade Chocolate Mud Bars

Delight in the decadence of our Chocolate Mud Bars. These rich and gooey bars are a chocolate lover’s dream come true, with a dense, moist texture that melts in your mouth. Indulge in the perfect balance of sweetness and cocoa, making every bite a heavenly experience

Table of Contents


1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup unsalted butter, melted
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup semisweet chocolate chips


Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
In a separate large bowl, whisk together the melted butter and granulated sugar until well combined.
Add the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chocolate chips.
Pour the batter into the prepared baking dish, spreading it evenly.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Remove from the oven and let the bars cool completely in the baking dish.
Once cooled, cut into squares and serve.
Prep Time: 15 minutes | Baking Time: 30-35 minutes | Total Time: 50-60 minutes

Kcal: 280 kcal | Servings: Approximately 24 bars



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