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Hearty Crockpot Cowboy Soup

Saddle up for a taste of the Wild West with our Hearty Crockpot Cowboy Soup! This robust and flavorful dish brings the warmth of a cowboy’s campfire right to your table. Packed with savory meats, beans, and veggies, it’s a slow-cooked symphony of Western comfort that’ll have you reaching for seconds.

Ingredients You’ll Need:

For the Soup Base:

  • 1 pound beef stew meat, cubed
  • 1 pound smoked sausage, sliced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can (15 oz) diced tomatoes
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 4 cups beef broth
  • 2 cups water
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

For Garnish:

  • Fresh parsley, chopped
  • Shredded cheddar cheese
  • Sour cream
  • Green onions, sliced

Preparation by Steps:

Step 1: Brown the Meats

  1. In a skillet over medium heat, brown the beef stew meat and smoked sausage until nicely seared. Transfer to the crockpot.

Step 2: Crockpot Assembly

  1. Add diced onions, minced garlic, diced tomatoes, black beans, kidney beans, corn, beef broth, water, bay leaves, thyme, smoked paprika, salt, and pepper to the crockpot.

Step 3: Slow Cook to Perfection

  1. Set the crockpot on low and let it simmer for 6-8 hours or until the meat is tender and flavors meld.

Step 4: Serve and Garnish

  1. Discard bay leaves and ladle the cowboy soup into bowls.
  2. Garnish with fresh parsley, shredded cheddar cheese, a dollop of sour cream, and sliced green onions.

Step 5: Enjoy the Western Comfort!

  1. Dive into a bowl of this hearty cowboy soup, savoring the rich blend of meats, beans, and savory goodness. Cowboy comfort at its finest!

Thank you for reading.

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