Experience breakfast bliss with our Raspberry Cheesecake Stuffed French Toast. Thick slices of golden toast embrace a luscious cheesecake filling, generously swirled with sweet raspberry goodness. This indulgent morning treat is a symphony of flavors that will delight your taste buds
8 slices of bread
4 ounces cream cheese, softened
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
1/2 cup raspberry jam
2 large eggs
1/4 cup milk
1/2 teaspoon ground cinnamon
Butter, for cooking
Maple syrup, for serving
Fresh raspberries, for garnish
In a medium bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix well until smooth and creamy.
Spread raspberry jam on 4 slices of bread.
Spread the cream cheese mixture on the remaining 4 slices of bread.
Sandwich the slices together, with one jam-covered slice on top of a cream cheese-covered slice, to create 4 stuffed sandwiches.
In a shallow dish, whisk together the eggs, milk, and ground cinnamon until well combined.
Heat a large skillet or griddle over medium heat and melt a pat of butter.
Dip each stuffed sandwich into the egg mixture, coating both sides.
Place the soaked sandwiches onto the hot skillet and cook for 2-3 minutes on each side, or until golden brown and the filling is warm and gooey.
Remove from the skillet and serve immediately with maple syrup and fresh raspberries on top.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 380 kcal | Servings: 4 servings