Simple and Scrumptious Sautéed Zucchini
Ingredients:
2 medium zucchinis, sliced
1 tablespoon olive oil
2 cloves garlic, minced
Salt and pepper to taste
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 cup Parmesan cheese, grated
Directions:
Heat olive oil in a large skillet over medium heat.
Add garlic and sauté for about a minute, until fragrant.
Add zucchini slices, salt, pepper, oregano, and basil to the skillet. Sauté for about 5-7 minutes, until the zucchini is tender.
Sprinkle with Parmesan cheese and serve warm.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 102 kcal | Servings: 4 servings
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