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Veggie Dip

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Add a burst of freshness to your snacking routine with our Veggie Dip. This light and flavorful dip are the perfect companion for crisp, crunchy vegetables. With a creamy base and a medley of herbs and spices, it’s a delightful way to enhance the natural goodness of your favorite veggies. Whether you’re entertaining guests or simply enjoying a solo snack, our Veggie Dip is a versatile and refreshing choice that makes every bite a celebration of wholesome flavors.

Ingredients:

1 cup mayonnaise
1 cup sour cream
1 tablespoon dried parsley
1 tablespoon dried dill weed
1 tablespoon dried chives
1 tablespoon dried onion flakes
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Assorted fresh vegetables, for serving

Directions:

In a medium bowl, combine the mayonnaise, sour cream, dried parsley, dried dill weed, dried chives, dried onion flakes, garlic powder, salt, and black pepper.
Stir well to thoroughly blend all the ingredients together.
Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together.
Before serving, give the dip a good stir to ensure it is well mixed.
Transfer the Veggie Dip to a serving bowl.
Arrange a variety of fresh vegetables around the dip bowl for dipping.
Enjoy the creamy and flavorful Veggie Dip with your favorite vegetables!
Prep Time: 5 minutes | Chilling Time: 2 hours | Total Time: 2 hours 5 minutes.

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