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Best Ever Beef and Barley Soup

Warm, hearty, and brimming with rich flavors, the Best Ever Beef and Barley Soup is a comforting classic that’s perfect for those chilly days when you crave a bowl of nourishing goodness. This soup is a delicious blend of tender beef, wholesome barley, and an array of vegetables, simmered in a savory broth. Whether you’re looking for a satisfying weeknight dinner or a crowd-pleasing meal for family gatherings, this recipe will surely become a staple in your kitchen. Let’s dive into the ingredients you’ll need and the step-by-step preparation to create this culinary masterpiece.

Ingredients You’ll Need:

For the Soup:

  • 1 pound (450g) lean beef stew meat, cubed
  • 1 cup pearled barley
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 3 carrots, diced
  • 2 celery stalks, chopped
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 8 cups beef broth (homemade or store-bought)
  • 2 bay leaves
  • 2 teaspoons dried thyme
  • Salt and black pepper to taste
  • 2 tablespoons olive oil

For Garnish (optional):

  • Fresh parsley, chopped
  • Grated Parmesan cheese

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