Broccoli Chicken Casserole

Creamy Broccoli Chicken Casserole with Tender Chicken and Cheesy Goodness


4 cups chopped broccoli florets
2 cups cooked and diced chicken breast
1 can (10.75 oz) condensed cream of chicken soup
1 cup mayonnaise
1 cup shredded cheddar cheese
1 tablespoon fresh lemon juice
1 teaspoon curry powder (optional)
Salt and pepper to taste
1 cup crushed buttery crackers
2 tablespoons unsalted butter, melted


Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
In a large mixing bowl, combine the chopped broccoli florets and diced chicken breast.
In a separate bowl, mix together the condensed cream of chicken soup, mayonnaise, shredded cheddar cheese, fresh lemon juice, curry powder (if using), salt, and pepper until well combined.
Pour the sauce mixture over the broccoli and chicken, stirring until everything is evenly coated.
Spread the broccoli chicken mixture evenly in the greased baking dish.
In a small bowl, mix together the crushed buttery crackers and melted butter.
Sprinkle the cracker mixture over the top of the casserole, creating a delicious crunchy topping.
Bake the casserole in the preheated oven for 25-30 minutes, or until the topping is golden and the casserole is heated through.
Savor the creamy goodness of this Broccoli Chicken Casserole with its tender chicken and cheesy topping.

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes

Kcal: 400 kcal | Servings: 6 servings

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