Introduction:
Indulge in the classic goodness of Butter Cake, a timeless treat that captivates with its rich, buttery flavor and tender texture. This simple yet delightful recipe is a go-to for any occasion, satisfying your sweet cravings with every bite.
Why We Love This Recipe:
The Butter Cake’s simplicity is its charm. The buttery aroma that fills your kitchen while baking and the melt-in-your-mouth experience make it a favorite for both baking enthusiasts and those seeking a comforting dessert.
Ingredients:
- 2 and 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Notes:
- For added richness, you can use buttermilk instead of regular milk.
- Experiment with different extracts like almond or lemon for a unique twist.
FAQs: Can I add nuts or chocolate chips to the Butter Cake? Absolutely! Feel free to customize the recipe by folding in your favorite nuts or chocolate chips for added texture and flavor.
Can I use salted butter instead of unsalted? While you can use salted butter, it’s recommended to use unsalted to have better control over the overall saltiness of the cake.
Conclusion: Embrace the comforting simplicity of Butter Cake – a dessert that stands the test of time. With its buttery goodness and velvety crumb, this cake is a versatile canvas for your creativity. Perfect for celebrations or just a sweet moment of indulgence, the Butter Cake is a true classic that never goes out of style