Cherry Salad


4 cups fresh cherries, pitted and halved
1 cup baby spinach leaves
1 cup arugula leaves
1/2 cup sliced almonds, toasted
1/4 cup crumbled feta cheese
2 tablespoons fresh lemon juice
1 tablespoon honey
1 tablespoon poppy seeds


In a large salad bowl, combine the fresh cherries, baby spinach, arugula, and toasted sliced almonds.
In a small mixing bowl, whisk together the fresh lemon juice, honey, and poppy seeds to create the dressing.
Drizzle the poppy seed dressing over the cherry and greens mixture. Toss gently until the salad is evenly coated with the dressing.
Sprinkle the crumbled feta cheese over the top of the salad for an added creamy and tangy touch.
Serve the Refreshing Cherry Almond Salad immediately and enjoy the burst of flavors and textures!
Prep Time: 15 minutes | Total Time: 15 minutes

Servings: 4 servings

Kcal: 180 kcal per serving

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